As we roll into 2025, one thing is clear: food trends are evolving, and beef is leading the charge. Whether you’re looking to power up your protein intake, explore new international flavors, or shake up your breakfast routine, beef has something to offer. The Beef. It’s What’s For Dinner. brand has rounded up the top food trends for 2025, and trust us—your taste buds are in for a treat!
1. Protein-packed powerhouses: The rise of high-protein foods
According to surveys, in 2025, people are trying to add more whole, nutrient-dense foods like beef to their diets. Whether you’re fueling up before a workout or trying to stay full and energized throughout your busy day, high-protein foods are a major trend this year.
A 3-ounce serving of lean beef doesn’t just deliver a hefty 25 grams of protein—it also comes loaded with iron, zinc, and B vitamins. Talk about a nutrient-packed bite! As people lean into healthier eating, beef is proving itself to be not just a tasty option but a nutritious one too. Expect to see more home cooks and chefs alike incorporating this protein powerhouse into a variety of dishes, from hearty stews to quick stir-fries.
2. Dumplings take a beefy turn
Move over, sushi rolls—dumplings are having a moment in 2025, and beef is right there in the center of it all. Whether stuffed with beef, vegetables, or a mix of both, these dough pockets filled with flavor are on the rise worldwide. Why? They’re quick, convenient, and customizable. With their mix of global flavors and textures, dumplings are the perfect choice for today’s fast-paced, adventurous eaters. One standout dish? Beef and Shiitake Dumplings with Orange Ponzu Dipping Sauce. This recipe combines the rich umami flavor of shiitake mushrooms with the savory depth of beef and the zesty kick of ponzu sauce. It’s the perfect introduction to the dumpling trend and a great way to sneak some extra protein into your day. Dumplings are versatile—whether you like them steamed, fried, or boiled, these little bites pack a big punch.
3. Breakfast gets savory (and beefy)
While pancakes, pastries, and sugary cereals have long been the stars of breakfast, 2025 is ushering in a new era of savory morning meals. Gone are the days of carb-heavy breakfasts that leave you hungry an hour later. Savory dishes—especially those with protein-packed beef—are taking the spotlight.
Picture this: a warm, toasty Beef and Spinach Breakfast Sandwich, stacked high with lean beef, fresh spinach, and a perfect fried egg. It’s the ideal way to start your day—full of flavor and staying power. Savory breakfasts are not only trending for their taste but also for their ability to keep you energized through the morning hustle. Whether it’s a beef-filled omelette or a hearty breakfast burrito, savory beef dishes are making breakfast more exciting than ever.
4. Snack time, reimagined
Busy schedules demand quick, satisfying snacks, and this year, people are turning to protein-packed options to keep them going. Instead of reaching for chips or sugary granola bars, savvy snackers are grabbing beef jerky, trail mixes, and other small bites that deliver both flavor and nutrition. One such snack to try? Beef Jerky Trail Mix. This combination of savory beef jerky, nuts, dried fruits, and a sprinkle of seasoning offers a perfect balance of protein, healthy fats, and carbs to keep you feeling full and fueled. Another fun option? Flaky Beef Stuffed Pinwheels. These bite-sized treats are ideal for entertaining or for satisfying those mid-afternoon cravings.
Small bites are ideal for a grazing lifestyle, and with beef as a key ingredient, these snacks are both tasty and nutritious. No more choosing between quick bites and healthy choices—this trend brings the best of both worlds!
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