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Source86

Source86

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Learning

All You Need to Know About Bulk Freeze-dried Acai Powder

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by Agustina Branz · August 22, 2024

Two gnomos holding a bowl with Acai powder inside

Acai berries have gained popularity for their rich nutrient profile and unique taste, making them a favorite in the health food industry. When freeze-dried, acai retains all the essential nutrients of the raw fruit, ensuring maximum health benefits in a convenient form. 

This preservation method locks in the vitamins, antioxidants, and minerals, making freeze-dried acai an excellent choice for both consumers and brands. Explore our bulk ingredient catalog to discover our wide selection of freeze-dried fruit and other bulk freeze-dried food products.

But how much do you really know about this purple wonder? 

What is acai?

Acai berries are small, dark purple fruits native to the Amazon rainforest. They come from the acai palm tree (Euterpe oleracea) and have been a staple in the diets of indigenous tribes for centuries. Acai berries are known for their unique flavor, which is often described as a blend of wild berries and chocolate with a slight earthy undertone. 

Packed with antioxidants, fiber, and healthy fats, acai berries are celebrated for their potential health benefits, including improved heart health and boosted immune function. But these berries are highly perishable and must be processed soon after harvest to retain their nutritional value. Freeze-drying is a popular method to preserve acai, transforming it into a convenient powder that maintains the fruit’s rich nutrient profile. 

How is freeze-dried acai powder made?

Freeze-dried acai powder is made through a careful process that starts with harvesting ripe acai berries. These berries are washed and pulped to remove the seeds and flesh. The pulp undergoes a freeze-drying process where the frozen water in the pulp sublimates – turns directly into vapor – leaving behind the dried acai powder. This preserves the fruit’s nutrients, flavors, and colors without the use of heat, ensuring that the final product retains the essence of fresh acai berries. 

How is acai used?

Freeze-dried acai powder is popular due to its concentrated nutrient content and long shelf life. It can be easily blended into smoothies, juices, and protein shakes to add a boost of antioxidants and a rich berry flavor. Additionally, acai powder can be sprinkled over yogurt, oatmeal, or granola for a nutritious breakfast or snack. 

Acai puree, another common form, is used in acai bowls and desserts for its creamy texture and vibrant color. Whether enjoyed as a powder or puree, acai offers a delicious way to incorporate antioxidants, fiber, and essential nutrients into a balanced diet.

What are the nutritional benefits of acai?

A wizard holding a bowl with Acai powder

Acai berries are renowned for their impressive nutritional profile. They are packed with antioxidants, particularly anthocyanins, which contribute to their deep purple color and offer various health benefits. These antioxidants help combat oxidative stress, reduce inflammation, and support overall heart health. 

Acai berries also contain fiber, which promotes digestive health and helps keep you feeling full longer. They are rich in essential fatty acids like omega-3, -6, and -9, which are beneficial for brain health and skin health. 

Additionally, acai berries provide vitamins A, C, E, and minerals such as calcium, potassium, and magnesium. Incorporating acai into your diet can contribute to improved immune function, enhanced skin appearance, and overall well-being.

What’s the difference between pitaya and acai?

Even though pitaya (a.k.a. dragon fruit) and acai are both tropical fruits celebrated for their vibrant colors and nutritional benefits, they have nothing except a natural love for purple in common. 

Acai berries are smaller and dark purple, while pitaya comes in various colors including pink, yellow, and red, with white or black seeds scattered throughout its flesh. Flavor-wise, acai has a deep, rich berry taste with chocolate undertones, while pitaya offers a milder, subtly sweet flavor reminiscent of a blend of kiwi and pear. 

Nutritionally, both fruits are rich in antioxidants and essential nutrients, but acai tends to be higher in healthy fats like omega fatty acids, whereas pitaya is lower in calories and contains more vitamin C. 

Place your acai berry wholesale order today

Ready to incorporate the nutritious and flavorful benefits of acai into your products but unsure where to find the right acai supplier? Well, your search for the right bulk importer and wholesale supplier ends here. 

We’ll put you in touch with the manufacturers, packagers, and vendors that suit your brand’s requirements. Because we’re more than an acai wholesale distributor, we’re the inventory partner that will help you explore a new way of sourcing raw ingredients. 

Contact our sales team today to place your bulk order of freeze-dried acai products. 

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Agustina Branz

Senior Marketing Manager

LinkedIn

Agus is a curious, collaborative thinker who’s always looking to add value and momentum to the projects she touches. With a degree in Business Economics and a career that’s spanned finance, fashion, agriculture, metal cards, and now ingredients, she brings both versatility and strategic depth to her work. Her experience across Argentina, the UK, and the US has shaped her global perspective and love for building meaningful connections.

At Source86, Agus leads the marketing team with a sharp focus on brand growth, SEO, and storytelling that reflects the company’s edge. She also works closely with the executive team on strategic planning and execution, helping turn bold ideas into action. She believes in the power of virtuous ecosystems — and that great work comes from collaboration, curiosity, and care.

On our blog, Agus shares updates on product launches, industry insights, and creative approaches to B2B marketing — always aiming to bridge strategy with real impact.

Fun fact: Agus loves sailing, running, skiing, and singing — ideally not all at once.

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