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Recalls

Apna Wholesale recalls Paras Premium Golden Raisins for undeclared sulfites

Vanessa-Balagot

by Vanessa Balagot · January 23, 2025

Food Recall January 7/25 Apna Wholesale Inc.

Here’s what you need to know: 

  • Date: January 7, 2025
  • Announced by: FDA on January 22, 2025
  • Company: Apna Wholesale Inc
  • Brand: Paras
  • Product: Paras Premium Golden Raisins
  • Issue: Undeclared Sulfites (Sulfite allergy risk)
  • Product Details: Size 7oz and 14oz

Keep reading to find out more!!

What happened?

On January 7, Apna Wholesale Inc. recalled their 7oz and 14oz Paras Premium Golden Raisins because they contain undeclared Sulphur Dioxide (sulfites). The recalled “Paras Premium Golden Raisins” were distributed in New York and Massachusetts through Apna Bazar Farmers Market retail stores. The product comes in 7oz and 14oz, clear plastic packages with UPC codes 818051014811 and 818051014828. 

What caused the issue?

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in “Paras Premium Golden Raisins” which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. 

Sulfites are a group of sulfur-based compounds that are commonly used as preservatives in a wide variety of food products, particularly dried fruits, wines, and packaged foods. They help prevent discoloration and extend shelf life. However, sulfites can trigger allergic reactions in certain individuals—especially those who have sulfite sensitivity.

Health risks of undeclared sulfites

When sulfites are undeclared on a product label, it poses a significant risk to individuals who have a sensitivity or allergy to sulfites. For most people, sulfites are harmless, but for others, consuming even a small amount can lead to severe health issues. Here’s a breakdown of the potential risks:

  1. Respiratory Issues: Sulfites can cause asthma attacks or other breathing difficulties in sensitive individuals. Those with asthma are particularly at risk, as sulfites can exacerbate their condition.
  2. Anaphylaxis: In rare cases, sulfite-sensitive individuals may experience a severe, life-threatening allergic reaction called anaphylactic shock. This could include swelling of the throat, difficulty breathing, dizziness, and even loss of consciousness.
  3. Skin Reactions: Some people may experience skin rashes, hives, or itching as a result of sulfite exposure.
  4. Gastrointestinal Distress: In some individuals, sulfites can cause abdominal pain, nausea, or vomiting.

Groups at risk

While most people can consume sulfites without any issues, certain groups are more likely to experience adverse reactions. These include:

  • Individuals with Asthma: Up to 5-10% of people with asthma may be sensitive to sulfites, which can trigger an asthma attack.
  • Those with a Sulfite Allergy: Though less common, some people have a true sulfite allergy and can experience anaphylaxis or other serious symptoms upon ingestion.
  • People with Respiratory Conditions: Anyone with respiratory issues or compromised lung function may experience increased symptoms after consuming sulfites.
  • People with Other Allergies: Individuals who are already prone to food or environmental allergies may be at higher risk of a reaction to sulfites.

10 Questions Consumers Might Ask About This Recall

  1. What exactly is the problem with these raisins?
    The raisins contain undeclared sulfites, which could pose a health risk to people sensitive to sulfites.
  2. Why is it dangerous for some people?
    Sulfites can trigger allergic reactions, particularly in asthmatic individuals, and can lead to life-threatening conditions like anaphylaxis.
  3. What should I do if I have these raisins?
    If you have purchased the affected product, return it to the store for a full refund.
  4. How can I tell if I bought the recalled raisins?
    Look for the product in 7oz or 14oz packages with UPC codes 818051014811 (7oz) or 818051014828 (14oz).
  5. Can I eat the raisins if I don’t have a sulfite allergy?
    Yes, if you are not allergic or sensitive to sulfites, the product should be safe to consume, but if you’re unsure, it’s better to err on the side of caution and return the product.
  6. What symptoms should I look out for if I’ve eaten these raisins?
    Watch for signs like asthma flare-ups, hives, itching, difficulty breathing, or swelling in the throat. Seek medical attention if any of these occur.
  7. How did this happen?
    Routine testing by the New York State Department of Agriculture and Markets found sulfites in the product, even though they were not listed on the label.
  8. Are there any confirmed cases of illness from this product?
    As of now, no illnesses have been reported, but the recall was issued as a precaution for those with sulfite sensitivity.
  9. What if I don’t have a receipt? Can I still return the product?
    Yes, you can still return the product for a refund, even without a receipt. Just bring it back to the place of purchase.
  10. How can I prevent this from happening again with other products?
    Always check food labels for allergens like sulfites, especially in dried fruits, wines, and processed foods. If in doubt, contact the manufacturer directly.

Here’s what you should do

Raisin recall

If you have purchased this product, take action! Here’s how:

  • Check the label:
    UPC code: 818051014811 and 818051014828
  • Check the label:
    Paras Premium Golden Raisins 
  • What you should do:
    Consumers who have purchased “Paras Premium Golden Raisins are urged to return them to the place of purchase for a full refund.
  • Contact info:
    Those with questions may contact the company at 516-807-4555.

Ensuring safe eats!

This incident raises an important point for food companies: labels matter. Mislabeling can lead to serious health consequences, especially when it comes to allergens. If you’re a food producer, you need to be on top of your labeling and testing processes. And for us as consumers, it’s a good reminder to always check labels—especially when it’s something like dried fruit that might surprise us with hidden sulfites.

“At the heart of every great product is the commitment to safety, quality, and transparency. In an industry where consumers trust us to deliver what’s on the label, we have a responsibility to ensure that every ingredient is as safe as it is sustainable. It’s not just about what we source—it’s about how we protect the people who rely on our products every day.” Eran Mizrahi, CEO of Source86.

Wanna know more about recalls like this one? Talk to our team!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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