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Source86

Source86

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CPG News

Blimpie Rolls Out New “Deli Primo” Sub Loaded with Premium Meats

by Simon Carcavallo · February 4, 2026

Chipotle rewards (43)
Source: PRN

Blimpie is refreshing its menu for the first half of 2026 with a protein-packed offering designed to appeal to classic deli fans. The sub shop chain announced on Wednesday, February 4, 2026, the launch of the Deli Primo, a new limited-time sandwich available at locations nationwide through June 1, 2026.

According to the press release, the Deli Primo is engineered to deliver a “hearty” eating experience, stacking four different types of meat with spicy accents to cut through the richness.

Breaking Down the Deli Primo

The new sub features a complex build of premium proteins and bold toppings. The Deli Primo includes layers of roast beef, turkey, salami, and proscuittini (a type of ham). It is topped with pepper jack cheese, fresh tomatoes, lettuce, and onions.

To elevate the flavor profile, Blimpie finishes the sandwich with a sprinkle of zesty parmesan seasoning and a drizzle of sriracha mayo, providing a balance of heat and savory notes.

“Blimpie has always been about delivering big flavor,” said Sam Carity, Senior Director of Marketing for Kahala Brands, in the announcement.

“The Deli Primo delivers on that promise with premium meats and satisfying flavors our guests know and love.”

Why It Matters

The launch of the Deli Primo highlights a continuing trend in the sandwich category: the move toward “mega-stacks” that justify higher price points through volume and variety of protein. By combining Italian deli staples (salami, proscuittini) with American favorites (roast beef, turkey), Blimpie is aiming to satisfy a broad range of cravings with a single SKU.

For suppliers and distributors, the inclusion of specific ingredients like proscuittini and sriracha mayo signals the need for consistent supply chains of specialized deli meats and flavored condiments. The use of a “zesty parmesan seasoning” also points to the growing importance of dry spice blends as a low-cost, high-impact way for operators to differentiate standard menu items.

A close-up studio shot of the Blimpie Deli Primo sub, showing layers of roast beef, turkey, salami, and cheese, drizzled with creamy orange sriracha mayo.

FAQs

What meats are on the Blimpie Deli Primo?

The Deli Primo features roast beef, turkey, salami, and proscuittini.

Is the Deli Primo spicy?

The sub has a “bold kick” due to the inclusion of pepper jack cheese and sriracha mayo, balanced by fresh vegetables.

How long is the Deli Primo available?

The sandwich is a limited-time offer available from February 4, 2026, through June 1, 2026.


About Source86

Source86 is the industry’s go-to network for connecting foodservice operators with the supply chain partners they need to succeed. Whether you are a franchise looking for reliable bulk meat suppliers or a manufacturer of specialty sauces like sriracha mayo, we help bridge the gap.

From sourcing premium deli meats to finding co-packers for custom seasoning blends, Source86 simplifies the procurement process. Contact us today to learn how we can support your business growth.


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Simon Carcavallo

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