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Source86

Source86

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Learning

Bulk Garlic Powder: Finding The Right Flavor For Your Catalog

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by Agustina Branz · May 1, 2024

Garlic Powder Picture

In the vast landscape of culinary creations, garlic is something of a cornerstone, infusing dishes with its unmistakable aroma and robust flavor. As bulk importers and wholesale suppliers, we’ve seen the demand for this aromatic root vegetable grow beyond traditional culinary realms, with both niche markets and mainstream brands, including manufacturers themselves seeking the perfect garlic solution for their product lines.

So how do you as a manufacturer go about choosing the right supplier and variant of this quintessential ingredient that bridges the gap between convenience and flavor excellence? With its enduring presence in baking, cooking, supplements, and skincare, you can see why garlic powder has become a coveted commodity.

With our extensive Bulk Ingredient Catalog as proof of concept, we think we qualify as the guide you need when it comes to exploring some of the considerations you need to consider when sourcing bulk garlic powder. 

How is Garlic Powder Made?

To think that something so fine and robust is created from the humble garlic bulb. Air-dried garlic powder undergoes a meticulous process, beginning with the slicing of garlic cloves and their dehydration at low temperatures. This method not only extends the shelf life of garlic but also intensifies its flavor, resulting in a potent culinary ingredient.

Manufacturing garlic powder on a larger scale involves several steps. 

  • After harvesting, the raw garlic undergoes cleaning to remove skin and separate the cloves.
  • The cloves are then dehydrated using various methods, preserving their essence and flavor.
  • The dehydrated garlic is further processed into powder form, ensuring a consistent particle size and optimal flavor dispersion.

For those seeking a deeper, sweeter flavor profile, roasted garlic powder offers a tantalizing alternative. Made by roasting whole garlic heads until soft and caramelized, then extruding the roasted garlic into paste form before drying and grinding, roasted garlic powder elevates dishes with its complex aroma and taste.

What is the Difference Between Garlic Powder and Granulated Garlic Powder?

The distinction between garlic powder and granulated garlic powder lies in their texture. Both are derived from dehydrated garlic, yet their particle sizes vary, influencing their culinary applications.

Garlic powder boasts a fine consistency akin to flour, making it ideal for blending seamlessly into sauces, soups, and marinades. Its powdery texture ensures even distribution, infusing dishes with a robust garlic flavor without altering the texture.

Granulated garlic powder features a coarser texture, resembling the consistency of cornmeal. This larger particle size lends itself well to applications where a more pronounced garlic presence is desired, such as dry rubs, seasoning blends, and meat marinades.

While both varieties offer the unmistakable essence of garlic, the choice between garlic powder and granulated garlic powder ultimately depends on the desired texture and intensity of flavor. This makes careful consideration of its applications a vital consideration to manufacturers. 

What are the Nutritional Benefits of Garlic?

garlic powder and a wooden spoon on a table

Beyond its culinary prowess, garlic powder boasts an array of nutritional benefits that contribute to overall health and well-being. 

Studies suggest that garlic powder may bolster immune function, reducing the risk of colds and infections. Additionally, its ability to lower blood pressure and cholesterol levels makes it a valuable ally in promoting heart health.

The fiber content in garlic powder supports digestion and gut health, while its anti-inflammatory properties may alleviate symptoms of arthritis and other inflammatory conditions. Packed with antioxidants, garlic powder helps protect the body against oxidative stress and cellular damage.

Furthermore, garlic powder exhibits antimicrobial properties, aiding in the fight against harmful bacteria and fungi. Its potential to regulate blood sugar levels also holds promise for individuals managing diabetes or pre-diabetes.

Where to buy bulk garlic powder online

From enhancing savory flavors to doing wonders for a person’s overall health, garlic is one of those ingredients you need in your arsenal as a manufacturer if you’re going to appease your customers’ taste buds. 

And Source86 is here to help you find the garlic powder that fits your brand and specifications. From specially certified products to variants that add an extra layer of character to dishes, we’re the bulk importer and wholesale supplier that can help you find exactly what you (and your customers) are looking for through our extensive vendor network. 

Elevate your customer’s experience with every bite. Get in touch with our sales team to help you find the garlic powder that’s exactly what your customers are looking for. 

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Agustina Branz

Senior Marketing Manager

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Agus is a curious, collaborative thinker who’s always looking to add value and momentum to the projects she touches. With a degree in Business Economics and a career that’s spanned finance, fashion, agriculture, metal cards, and now ingredients, she brings both versatility and strategic depth to her work. Her experience across Argentina, the UK, and the US has shaped her global perspective and love for building meaningful connections.

At Source86, Agus leads the marketing team with a sharp focus on brand growth, SEO, and storytelling that reflects the company’s edge. She also works closely with the executive team on strategic planning and execution, helping turn bold ideas into action. She believes in the power of virtuous ecosystems — and that great work comes from collaboration, curiosity, and care.

On our blog, Agus shares updates on product launches, industry insights, and creative approaches to B2B marketing — always aiming to bridge strategy with real impact.

Fun fact: Agus loves sailing, running, skiing, and singing — ideally not all at once.

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