Bulk Dried Apricots Whole
Made from 100% dried apricots, Source86 Whole Dried Apricots is an ingredient that bring natural sweetness and versatility to different food products! These whole dried fruits are commonly used in the production of baked goods such as bread, cakes, muffins, and pastries, providing a chewy and fruity element to various treats. In food manufacturing, Whole Dried Apricots can be rehydrated and incorporated into sauces, compotes, and jams, adding a rich apricot flavor to both sweet and savory dishes. Our Whole Dried Apricots are available in bulk quantities and custom pack sizes that cater to your wholesale business needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Prunus armeniaca |
|---|---|
| Origin Countries | Turkey, Uzbekistan, Iran and Algeria |
| Product Use | Frozen desserts, meat and poultry dishes, baby food |
Production & Sourcing
Whole Dried Apricots are crafted through a meticulous process that begins with the selection of ripe apricots. The apricots are harvested at peak ripeness, washed, and carefully pitted. They are then subjected to a drying process, typically involving exposure to controlled temperatures or sunlight, which removes the majority of their moisture content. The drying process concentrates the natural sugars in the apricots, resulting in a sweet and chewy texture.
Applications
- Baked Goods
- Sauces
- Chutneys
- Bars and Cereals
- Granola Bars
- Trail Mixes and Snack Mixes
- Desserts
- Frozen Desserts
- Nutritional Bars and Energy Bites
- Snack Bars
- Meat and Poultry Dishes
- Baby Food
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Texture
- Binding – Slight
- Antioxidant
- Vitamin A Boost
- Vitamin E Boost
- Dietary Fiber Enrichment
Benefits
Whole Dried Apricots boast a naturally sweet and intense apricot flavor. The drying process concentrates the sugars, giving them a rich, fruity taste with a hint of tanginess. They offer a delightful balance between sweetness and tartness.
Whole Dried Apricots have a chewy and slightly firm texture. While pliable, they retain a satisfying bite, making them a wholesome and enjoyable snack.
The natural color of Whole Dried Apricots ranges from deep orange to a darker amber, resulting from the drying process. The color may vary depending on the apricot variety and drying method.
Whole Dried Apricots are a nutrient-dense snack, containing vitamins A and C, dietary fiber, potassium, and antioxidants. They provide natural sugars, offering an energy boost, and contribute to a well-rounded diet.
While dried, Whole Dried Apricots may retain some residual moisture that adds to their chewy texture. In recipes, they can contribute both moisture and natural sweetness, acting as a binding agent in certain formulations.
Whole Dried Apricots release a fragrant aroma that captures the essence of ripe apricots. The sweet and fruity scent becomes more pronounced when the apricots are handled or incorporated into recipes.
The balance in Whole Dried Apricots lies in their concentrated sweetness and chewy texture. They can be used in various culinary applications to add a burst of flavor without being overly sugary.
When used in recipes, Whole Dried Apricots provide a chewy and sweet contrast to other ingredients, making them versatile for both sweet and savory dishes.
Apricots have historical significance in regions with apricot cultivation, including the Middle East, Central Asia, and the Mediterranean. Dried apricots, a traditional treat, are enjoyed in various cultural cuisines.
Whole Dried Apricots are a nutritious snack suitable for various dietary preferences. They are naturally gluten-free and can be included in vegetarian and vegan diets. Due to their natural sugar content, individuals managing their sugar intake should consume them in moderation.
Uses in manufacturing
Whole Dried Apricots are often packaged as standalone snacks, appealing to consumers seeking a convenient and healthy on-the-go option.
They are used in the production of baked goods such as bread, muffins, and cakes. Whole Dried Apricots add both sweetness and chewiness to these products, enhancing their taste and texture.
Whole Dried Apricots are included in cereal and granola formulations to provide a fruity and chewy component. This adds variety to the texture and contributes natural sweetness.
A popular inclusion in trail mixes, Whole Dried Apricots complement nuts, seeds, and other dried fruits, creating a balanced and flavorful snack.
They are used in the production of desserts like pies, tarts, and puddings. Whole Dried Apricots contribute a concentrated apricot flavor and chewy texture to these sweet treats.
Whole Dried Apricots serve as a delicious topping or inclusion in yogurt cups, frozen yogurt, and ice cream. They enhance the overall taste and provide a chewy element.
Whole Dried Apricots are a common ingredient in nutrition bars, offering natural sweetness, nutritional value, and a pleasant chewiness to these on-the-go snacks.
Some manufacturers use Whole Dried Apricots in the production of chutneys, sauces, and preserves, providing a sweet and tangy element to condiments.
In certain savory applications, Whole Dried Apricots are incorporated into meat and poultry dishes, adding sweetness and texture to stews, tagines, and roasts.
Whole Dried Apricots are used in the production of baby food, providing a natural and chewable fruit option for young palates.
Main producing countries and Harvest time.
Some of the world’s main producing countries of the apricot are` Turkey, Uzbekistan, Iran and Algeria`. Apricots are usually harvested during the summer season.
