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Bulk Hazelnuts Dices – Roasted
Experience the satisfying crrrrrrunch of Source86 Roasted Diced Hazelnuts!
Sprinkle Roasted Diced Hazelnuts over salads, yogurt, or desserts to add a robust, nutty depth of flavor along with a delightful crunch.
Roasted Diced Hazelnuts blend seamlessly with other ingredients, offering a harmonious fusion of flavors and textures.
They can be mixed into doughs, batters, fillings, and coatings, creating a delightful nutty dimension.
Our Roasted Diced Hazelnuts are available in bulk quantities for your wholesale business needs.
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Product Data
| Scientific Name | Corylus avellana |
|---|---|
| Origin Countries | Turkey, Italy, Spain, USA and Greece |
| Product Uses | Granola bars, desserts, nut butters and spreads |
Production & Sourcing
First, whole hazelnuts are carefully selected and cleaned to remove any impurities. They are then roasted to enhance their flavor and aroma. After roasting, the hazelnuts are cooled and shelled to extract the kernels. These kernels are then diced into small, uniform pieces. The diced hazelnuts are then roasted once again to achieve the desired level of crispiness and flavor.
Applications
- Baked Goods
- Confectionary
- Bars and Cereals
- Granola Bars
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Desserts
- Salad and Side Dishes
- Chocolate Production
- Nut Butters and Spreads
- Dairy and Non-Dairy
- Flavorings and Extracts
- Specialty Foods
- Vegan
- Vegetarian
- Paleo
- Private Label
Functionality
- Essential Minerals
- Antioxidant
- Texture
- Healthy Fats
- Plant-Based Protein
- Dietray Fiber Enrichment
- Vitamin B Boost
Benefits
Roasted diced hazelnuts have a rich, nutty flavor with a slightly smoky and toasty undertone due to the roasting process. The roasting enhances their natural sweetness and brings out a more intense nuttiness.
They have a crunchy and crisp texture, which adds a delightful crunch to various dishes. The dicing process ensures that they are in small, uniform pieces, making them easy to incorporate into recipes.
Roasted diced hazelnuts have a deep, golden brown color on the outside, which is a result of the roasting process. The interior remains a pale cream color.
Hazelnuts are a nutritious addition to a diet. They are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin E and B-complex vitamins), and minerals (including magnesium, potassium, and calcium). They are also rich in antioxidants.
Diced hazelnuts are a versatile ingredient. They can be used as a topping for baked goods, salads, and desserts. They can also be incorporated into various recipes, adding both flavor and texture
The roasting process intensifies the natural aroma of hazelnuts, giving them a more pronounced nutty fragrance with toasty notes.
Roasted diced hazelnuts provide a balanced combination of crunchiness and flavor. They can complement both sweet and savory dishes, offering a delightful contrast in texture and taste.
Hazelnuts have been a significant ingredient in various culinary traditions, especially in regions where hazelnut trees are native or have been cultivated for centuries. For example, hazelnuts are commonly used in European cuisines, particularly in Mediterranean and Central European dishes.
While hazelnuts are a nutritious choice for many, it’s important to note that they are a common allergen. Individuals with hazelnut allergies should avoid consuming products containing hazelnuts. Additionally, due to their high-fat content, those on low-fat diets may need to moderate their intake.
Uses in manufacturing
They are commonly used as toppings for baked goods like cakes, muffins, cookies, and pastries. They add a delightful crunch and nutty flavor to these treats.
Diced hazelnuts can be incorporated into breakfast cereals, granola bars, and muesli mixes, providing a crunchy element and enhancing the overall flavor profile.
They are often used in desserts like ice cream, yogurt parfaits, and puddings to provide both texture and a rich, nutty taste.
Diced hazelnuts can be added to salads, roasted vegetables, or used as a coating for meats or fish, offering a contrast in texture and a nutty flavor.
Hazelnuts are a classic ingredient in chocolate manufacturing, especially in products like pralines, truffles, and hazelnut spreads.
Roasted diced hazelnuts can be used as an ingredient in snack mixes, trail mixes, or nut clusters, providing a satisfying crunch and flavor.
They can be ground into hazelnut butter or incorporated into nut spreads, adding a unique flavor and texture to these products.
Diced hazelnuts can be used in the production of nut milks and creams, adding richness and flavor to the final product.
They can be used to infuse hazelnut flavor into various products, including syrups, liqueurs, and extracts.
Roasted diced hazelnuts are featured in various specialty food products, like artisanal chocolates, gourmet spreads, and premium baked goods.
Main producing countries and Harvest time
The main producing countries of hazelnuts are Turkey, Italy, Spain, USA and Greece. In Turkey, hazelnuts are usually harvested from August to September.