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Experience pure acai goodness with our Organic Acai Juice Powder! Elevate the taste and nutritional content of beverages, smoothies, and juices by incorporating Organic Acai Juice Powder. Create vibrant and nutritious acai bowls, or enhance the flavor (and color!) of varied baked goods! Source86 Organic Acai Juice Powder is available in bulk quantities and customized pack sizes that fit your wholesale ingredient needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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| Scientific Name | Euterpe oleracea Mart |
|---|---|
| Origin Countries | Brazil and the United States. |
| Product Use | Frozen desserts, smoothies, bars and cereals |











The journey begins with the harvest of organic acai berries, which are carefully washed and pulped to extract the juice. The juice undergoes a concentration process where water is gently removed, intensifying the natural flavors and nutritional compounds. Once concentrated, the acai juice is then carefully dried using methods like spray drying or freeze-drying, preserving its rich color, flavor, and nutritional value. The resulting powder is finely ground, creating a versatile ingredient that retains the vibrant taste of fresh acai berries.
Flavor
Organic Acai Juice Powder boasts a rich and vibrant flavor profile characterized by a combination of berry notes with subtle chocolate undertones. The juice is concentrated and then transformed into a powder, intensifying the naturally sweet and tart taste of fresh acai berries.
Texture
The powder has a fine and velvety texture, allowing it to dissolve easily in liquids and blend smoothly into various recipes. It lacks the fibrous texture associated with fresh acai berries, providing a smooth and consistent mouthfeel.
Color
Organic Acai Juice Powder typically exhibits a deep purple to dark maroon color, reflecting the natural pigments present in acai berries. This rich and vibrant color adds visual appeal to a variety of culinary creations.
Nutritional Value
Acai berries are known for their high antioxidant content, and Organic Acai Juice Powder retains much of this nutritional value. It is a source of vitamins, minerals, and antioxidants, contributing to its health-promoting properties.
Moisture and Binding
The juice is carefully concentrated and then converted into a powder, resulting in a product with minimal moisture content. While not used for moisture or binding purposes, the dry consistency makes it suitable for incorporation into various recipes without altering their texture.
Aromatics
The aroma of Organic Acai Juice Powder is intense and fruity, with a mix of berry and chocolate notes. The enticing fragrance enhances the overall sensory experience, making it a desirable ingredient in both sweet and savory dishes.
Balance
The powder achieves a well-balanced flavor, with the sweetness of the berries complemented by the nuanced chocolate undertones. The concentration of flavors provides a versatile profile suitable for a range of culinary applications.
Contrast
Organic Acai Juice Powder introduces a bold and distinctive flavor contrast when added to various recipes. Its intense berry flavor can complement and enhance the taste of smoothies, desserts, and breakfast bowls.
Cultural and Regional Influence
Acai berries are native to the Amazon rainforest and are associated with Brazilian culinary traditions. The use of acai in powdered form, while not region-specific, reflects the global popularity of acai as a superfood with diverse culinary applications.
Special Dietary Considerations
Organic Acai Juice Powder is often sought after for its organic and vegan attributes. It is naturally gluten-free and can be a valuable addition to diets focused on antioxidant-rich foods.
Smoothie and Beverage Mixes
Acai Juice Powder is frequently incorporated into the production of smoothie mixes and beverage formulations. Its concentrated flavor and nutritional content make it a desirable addition to health drinks.
Desserts and Frozen Treats
Food manufacturers use Organic Acai Juice Powder in the production of desserts such as acai bowls, sorbets, ice creams, and frozen yogurts. Its intense flavor and vibrant color contribute to visually appealing and flavorful frozen treats.
Energy Bars and Snacks
Acai Juice Powder is included in the formulation of energy bars, granola bars, and snack products, providing a natural and nutrient-rich ingredient that aligns with health-conscious consumer preferences.
Bakery Products
Incorporate Acai Juice Powder into the production of bakery goods, including cakes, muffins, cookies, and pastries. The powder imparts its distinctive acai flavor, offering a unique twist to traditional baked items.
Breakfast Cereals and Granola
Acai Juice Powder is used in the production of breakfast cereals, granola, and muesli, providing a nutrient boost and enhancing the overall flavor profile of these wholesome products.
Yogurts and Dairy Alternatives
Manufacturers include Acai Juice Powder in yogurt formulations or dairy-free alternatives such as plant-based yogurts. The powder enhances the taste and nutritional content of these dairy products.
Nutritional Supplements
Organic Acai Juice Powder is a sought-after ingredient in the formulation of nutritional supplements and superfood blends. It is available in various forms, including capsules, powders, and liquid extracts
Flavor Enhancer in Food Processing
Acai Juice Powder serves as a natural flavor enhancer in various food processing applications, adding depth and complexity to sauces, dressings, and marinades.
Acai Bowls and Smoothie Packs
Organic Acai Juice Powder is a key component in the creation of acai bowls and smoothie packs. These convenient and nutritious products are often marketed as healthy on-the-go options.
Functional Beverages
Acai Juice Powder is used in the production of functional beverages, including antioxidant-rich drinks, vitamin-enhanced waters, and wellness shots, contributing both flavor and nutritional value.

The top producers of the acai berry are Brazil and the United States. In Brazil, açaí is harvested each year from April to November, complementing the harvest of Brazil nuts that takes place from December to March.
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