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Bulk Almonds Broken Grade
Almonds Broken Grade offer a delightful crunch and rich nutty flavor, perfect for enhancing a wide range of culinary creations!
The broken nature of these almonds opens up a world of creative possibilities in food manufacturing, allowing for seamless integration into various recipes and products.
Source86 Almonds Broken Grade is available in bulk quantities that match your wholesale ingredient needs 📦
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If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Prunus dulcis |
|---|---|
| Origin Countries | The United States, Spain and Australia |
| Product Use | Snack production, salad and side dishes, coatings |
Production & Sourcing
Almonds Broken Grade are crafted through a meticulous process that begins with selecting premium almonds from top orchards. These whole almonds are expertly broken into convenient pieces, ensuring uniformity in size and shape. The almond fragments are then carefully packaged in a resealable bag to preserve freshness and quality.
Applications
- Baked Goods
- Snack Bars and Energy Bites
- Snack Production
- Salad and Side Dishes
- Coatings
- Nut Butters abd Spreads
- Vegan
- Vegetarian
Functionality
- Healthy Fats
- Plant-Based Protein
- Dietary Fiber Enrichment
- Vitamins and Minerals
Benefits
The Almonds Broken Grade impart a rich, nutty flavor to a variety of dishes, enhancing both sweet and savory creations with a deliciously distinct taste that elevates the overall culinary experience.
With their satisfying crunch and delicate bite, these almond pieces add a delightful textural contrast to baked goods, salads, and snacks, creating a sensory experience that keeps consumers coming back for more.
The natural beige hue of Almonds Broken Grade adds visual appeal to dishes, providing a warm and inviting aesthetic that enhances the presentation of baked goods, salads, and other culinary creations.
Almonds are a powerhouse of nutrients, offering a rich source of healthy fats, protein, fiber, vitamins, and minerals that contribute to overall well-being, supporting heart health, weight management, brain function, and bone health.
The natural oils in almonds help retain moisture in baked goods, while their texture and shape make them ideal for binding ingredients together in products like energy bars, granola bars, and nut butter.
Almonds Broken Grade release a fragrant aroma when toasted or incorporated into dishes, infusing a warm and nutty scent that enhances the sensory experience of the culinary creations.
The subtle sweetness and nuttiness of Almonds Broken Grade contribute to a harmonious balance of flavors in recipes, complementing other ingredients to create a well-rounded and satisfying taste profile.
The crunchy texture of almond fragments provides a pleasing contrast to softer components in dishes, adding depth and dimension to the overall mouthfeel and enhancing the eating experience.
Almonds have a rich cultural significance in many cuisines around the world, adding a touch of tradition and authenticity to dishes that draw inspiration from diverse culinary heritages.
Almonds are naturally gluten-free and low in carbohydrates, making them a suitable ingredient for individuals following gluten-free or low-carb diets. Additionally, their nutrient density makes them a valuable addition to various dietary plans, including vegan, vegetarian, and plant-based lifestyles.
Uses in manufacturing
Almonds Broken Grade are a popular choice in the baking and confectionery industry, where they are used to enhance the flavor and texture of various products such as bread, cookies, muffins, cakes, and pastries. These almond pieces add a delightful crunch and nutty essence to baked goods, making them a sought-after ingredient for creating delicious treats.
In snack manufacturing, Almonds Broken Grade are often included in granola bars, trail mixes, and energy bars. Their convenient size and texture make them ideal for adding a nutritious and flavorful element to snack products. These almond fragments provide a satisfying crunch and a boost of protein and healthy fats, making them a valuable addition to snack formulations.
Almonds Broken Grade are utilized in a variety of culinary applications to add a crunchy texture and nutty flavor to dishes. They can be sprinkled over salads, incorporated into savory entrees as a coating for proteins, or used in nut butter blends. The versatility of these almond pieces makes them a versatile ingredient for enhancing the taste and nutritional profile of a wide range of culinary creations.
Given their natural oils and texture, Almonds Broken Grade are commonly used in the production of nutritional bars and spreads. These almond pieces help bind ingredients together, providing a source of healthy fats, protein, and fiber in these convenient and on-the-go products. Their nutritional benefits make them a valuable component in creating wholesome and satisfying bars and spreads.
Main producing countries and Harvest time.
The United States, Spain and Australia are among the world’s main producers of almonds. In the United States, the harvest season for almonds occurs from August to October.