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Bulk Almonds Sliced
Slice into quality and versatility with Source86 Sliced Almonds!
Used in various gourmet products like specialty chocolates, biscotti, and energy bites, Sliced Almonds contribute a distinct visual appeal and a satisfying crunch!
Food manufacturers turn to Sliced Almonds to produce granola, snack bars, chocolates and confections!
The thinly sliced almonds are also used as a topping for desserts, breakfast products and baked goods!
Our Sliced Almonds are available in bulk quantities for your business needs! Get them in customizable packaging options!📦
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Product Data
| Scientific Name | Prunus sp. |
|---|---|
| Origin Countries | USA, Spain and Australia |
| Product Uses | Dairy and yogurt toppings, granola bars, coatings and breadinngs |
Production & Sourcing
Sliced Almonds are produced through a careful process that begins with harvesting mature almonds from almond trees. Once harvested, the almonds are shelled to extract the kernels. These kernels are then thinly sliced using specialized slicing equipment, creating uniform, delicate almond slices.
Applications
- Baked Goods
- Confectionary
- Chocolate Production
- Salad Mixes
- Dessert Toppings
- Yoghurt and Smoothie Toppings
- Granola Bars
- Bars and Cereals
- Trail Mixes and Snack Mixes
- Dairy and Yogurt Products
- Private Label
- Vegan
- Vegetarian
- Paleo
Functionality
- Essential Minerals
- Texture Enhancement
- Vitamin E Boost
- Dietary Fiber Enrichment
- Antioxidant
- Healthy Fats
- Plant-Based Protein
Benefits
Sliced Almonds have a rich, nutty flavor with a slightly sweet undertone! They provide a hearty, satisfying taste similar to whole almonds
Sliced Almonds have a firm yet delicate texture. They are thinner and more delicate compared to whole almonds, offering a pleasing crunch with a slightly softer bite.
Sliced Almonds are typically light beige to pale brown in color. They may retain their natural brown skin or be blanched to create a smoother, lighter appearance.
Sliced Almonds maintain the nutritional profile of whole almonds. They are an excellent source of vitamin E, healthy fats, protein, dietary fiber, magnesium, and various other minerals. They are also rich in antioxidants.
Sliced Almonds are versatile in culinary applications. They can be used as toppings for various dishes, incorporated into baked goods, salads, and desserts, or used as an ingredient in coatings and crusts.
Sliced Almonds have a characteristic nutty aroma. This aroma is released more prominently when they are toasted.
Sliced Almonds provide a well-balanced nutty flavor that complements a wide range of ingredients. They can be both a primary flavor and a supporting element in dishes
In recipes, sliced almonds offer a satisfying crunch and a delicate texture. They can provide a delightful contrast when used in conjunction with softer or creamier components.
Sliced Almonds are used in various cuisines around the world, often in both sweet and savory dishes. They are commonly featured in Mediterranean, Middle Eastern, and Asian culinary traditions.
Almonds are a tree nut and can trigger allergies in some individuals. It’s important to be cautious if you have known nut allergies.
Uses in manufacturing
They are a popular inclusion in baked goods like bread, rolls, muffins, cookies, and cakes. Sliced Almonds can be mixed into the dough or batter, or used as a decorative topping.
Sliced Almonds are a common ingredient in granola bars, breakfast cereals, and muesli. They contribute to the taste, texture, and nutritional content of these products.
They are often included in various trail mixes, nut and seed blends, and snack mixes. Their delicate crunch and nutty flavor enhance the overall taste profile.
Sliced Almonds are used as toppings for salads, providing a crunchy contrast to the fresh greens and vegetables. They add texture and a nutty flavor.
Sliced Almonds are used in chocolates, pralines, truffles, and other confectionery products. They can be coated with chocolate or used as inclusions.
They can be used as inclusions in yogurt, ice cream, and other dairy-based products, providing a crunchy texture and nutty flavor.
Ground or finely chopped Sliced Almonds can be used as coatings for meat and poultry dishes, adding a nutty crust and enhancing flavor.
Sliced Almonds can be ground into almond flour, which is a popular gluten-free alternative in baking. It’s used in recipes for cakes, cookies, and pancakes.
They are used in specialty items like marzipan, almond paste, and almond-flavored liqueurs, showcasing their unique flavor profile.
Main producing countries and Harvest time
The United States, Spain and Australia are among the world’s main producers of almonds. In the United States, the harvest season for almonds occurs from August to October.