Bulk Amaranth Powder (Organic)
Sourced from the finest organic amaranth grains, this powder is a powerhouse of wholesome goodness, Source86 Organic Amaranth Powder is perfect for enhancing both taste and nutritional value in your food manufacturing endeavors 🌾 Amaranth is renowned for its high protein content, making it an ideal choice for those seeking plant-based protein alternatives! Incorporating this powder into your formulations can contribute to the development of protein-rich snacks, cereals, and baked goods, catering to the growing demand for health-conscious options. Source86 Organic Amaranth Powder is available in bulk quantities and custom pack sizes that meet your wholesale ingredient needs 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Amaranthus cruentus |
|---|---|
| Origin Countries | Peru, Bolivia, Argentina and China |
| Product Use | Soups, smoothies, plant-based food |
Production & Sourcing
Organic Amaranth Powder is crafted through a meticulous process that starts with the cultivation of organic amaranth plants. Once mature, the plants undergo careful harvesting, and the grains are thoroughly cleaned to remove any impurities. The cleaned amaranth grains are then processed through milling and grinding methods to create a fine powder.
Applications
- Baked Goods
- Baby Food
- Ready-To-Eat Meals
- Plant-Based Food
- Nutritional Bars and Energy Bites
- Bars and Cereals
- Soups and Sauces
- Dairy and Non-Dairy
- Gluten-Free Products
- Smoothies
- Beverages – Wet
- Vegan
- Vegetarian
Functionality
- Plant-Based Protein
- Vitamin B Boost
- Dietary Fiber Enrichment
- Essential Minerals
Benefits
Organic Amaranth Powder generally possesses a mild, slightly nutty flavor. The taste is subtle, making it versatile for both sweet and savory applications.
The powder has a fine and smooth texture, allowing it to blend easily into various recipes. It doesn’t contribute significant texture changes, making it suitable for smoothies, soups, and baked goods.
Organic Amaranth Powder exhibits a pale beige to light green color, reflective of the natural hue of amaranth grains. The color may vary based on factors such as processing methods and growing conditions.
Amaranth is a nutritious grain, and the powder retains its essential nutrients. It is a good source of protein, dietary fiber, vitamins (especially B-complex vitamins), and minerals like iron and calcium.
Organic Amaranth Powder is generally low in moisture, contributing to its extended shelf life. While it may not be a primary binding agent, its dry consistency allows for easy incorporation into various recipes.
The powder carries a mild, earthy aroma with subtle nutty undertones. The fragrance is not overpowering, allowing it to complement other ingredients in recipes without dominating the overall scent.
Organic Amaranth Powder provides a balanced addition to recipes, contributing a mild nutty flavor that enhances the overall taste without overshadowing other ingredients.
In culinary applications, the powder can add a subtle contrast, especially in dishes with more pronounced flavors. It can be used to enhance the overall complexity of the flavor profile.
Amaranth has historical significance in various cultures, and its use in powder form transcends cultural boundaries. It is valued for its nutritional content and versatility in different cuisines.
Organic Amaranth Powder is gluten-free and suitable for individuals with gluten sensitivity or those following a gluten-free diet. It is also suitable for vegetarians and vegans, providing a plant-based source of protein and nutrients.
Uses in manufacturing
Incorporated into bread, muffins, and other baked goods to boost the protein and nutrient content while providing a subtle nutty flavor.
Used in the production of health-focused snacks such as energy bars, granola bars, and snack mixes to enhance the nutritional profile and add a mild nutty taste.
Added to cereal blends and granola to increase the protein content and contribute a nutty undertone to the overall flavor.
Blended into smoothie mixes, protein shakes, and beverage formulations to offer a nutritional boost without compromising the texture of the drink.
Incorporated into soups, sauces, and gravies to enhance their nutritional value and provide a subtle nutty flavor.
Used in the production of nutrition bars and meal replacement bars to elevate their protein and nutrient content, offering a convenient and healthy on-the-go option.
Added to yogurt, ice cream, or plant-based alternatives to increase protein levels and introduce a nutty flavor without altering the product’s texture significantly.
Included in the formulation of gluten-free products such as pasta, crackers, and baked goods to provide structure, nutritional value, and a mild flavor.
Used in the production of baby food formulations to enhance their nutritional profile, especially for products targeting protein and nutrient enrichment.
Incorporated into ready-to-eat meals, including grain bowls and convenience foods, to increase their nutritional content and add a subtle nutty taste.
Main producing countries and Harvest time.
Amaranth grains are widely produced in countries like Peru, Bolivia, Argentina and China. In Peru, the harvest season of amaranth grains occur from March to July.
