We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Amaranth Puffs
Experience the crispy goodness of our premium Source86 Amaranth Puffs! These delicate puffs are a culinary gem 💎 cherished for their versatility, delightful crunch, and exceptional nutritional benefits. Food manufacturers turn to Amaranth Puffs for their exceptional nutritional profile. They serve as a key ingredient in the production of nutrition bars, granola, and healthy snacks! Create guilt-free, nutrient-packed snacks. Amaranth Puffs can be combined with nuts, seeds, and dried fruits for customizable trail mixes. Create delightful confections by incorporating Amaranth Puffs into chocolates, candies, and snack clusters. They add a pleasing crunch and a dose of wholesome goodness! Our Amaranth Puffs are available for bulk purchase, in customizable packaging solutions! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
Request More Information
Need a quote, more info, or a sample? Fill out the form below, and we’ll be happy to help.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Amaranth sp. |
|---|---|
| Origin Countries | Peru, Bolivia, Argentina and China |
| Product Uses | Breakfast products, baby food, nutritional bars and energy bites |
Production & Sourcing
The process begins with sourcing high-quality amaranth seeds, which are thoroughly cleaned to remove any impurities. The cleaned seeds are then subjected to a controlled, high-temperature environment, typically using methods like dry roasting or popping.
The sudden application of heat causes the moisture inside the seeds to turn into steam, creating pressure that leads to the characteristic puffing effect.
Applications
- Bars and Cereals
- Granola Bars
- Nutritional Bars and Energy Bites
- Baked Goods
- Breakfast Products
- Snacks – Sweet
- Snacks – Savory
- Yoghurt and Smoothie Topping
- Confectionary
- Baby Food
- Vegan
- Vegatrain
- Private Label
Functionality
- Essential Minerals
- Plant Based Protein
- Dietary Fiber Enrichment
- Vitamin B Boost
- Vitamin E Boost
- Texture
Benefits
Amaranth puffs have a delicate, nutty, and slightly earthy flavor. They are mildly sweet with a subtle grainy undertone.
These puffs are light, airy, and crispy. They offer a satisfying crunch, making them enjoyable for snacking or as a textural addition to dishes
Amaranth puffs are typically golden-brown or pale cream in color. They maintain their color after puffing.
Amaranth puffs are a nutritionally dense snack. They are a rich source of protein, dietary fiber, and essential minerals such as calcium, iron, magnesium, and phosphorus. They also contain vitamins, including B-complex vitamins like folate and niacin. Being gluten-free, they are suitable for individuals with gluten sensitivities.
Amaranth puffs serve as a versatile ingredient in both sweet and savory dishes. They can be used as a topping for cereals, yogurt, or salads, incorporated into granola bars, or enjoyed as a standalone snack.
Amaranth puffs have a very mild aroma, allowing them to be easily combined with various flavors without overpowering other ingredients.
Their light, crispy texture complements a wide range of dishes, adding a satisfying crunch without altering the overall flavor profile.
Amaranth puffs can provide a delightful textural contrast in recipes, especially when paired with softer or creamier components.
Amaranth has been a staple in the diets of various cultures, particularly in Central and South America, where it has been cultivated for centuries. Amaranth puffs are a modern take on this traditional ingredient, adapting it to contemporary snacking preferences.
Amaranth puffs are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivities or celiac disease. They do not contain common allergens like nuts or soy. However, as with any food, there is a potential for allergic reactions in rare cases.
Uses in manufacturing
In food manufacturing, Amaranth – Puffs are a versatile ingredient that can be used in various ways to enhance the texture, flavor, and nutritional profile of products. Here are some common applications:
Amaranth puffs are a popular choice for creating healthy and crunchy snacks. They can be used as a base ingredient or mixed with other grains, nuts, seeds, and flavorings to create a wide range of snack products like cereal bars, trail mixes, and granola.
Amaranth puffs can be incorporated into cereal formulations to add a crunchy texture and enhance the nutritional content. They can be combined with other grains, dried fruits, nuts, and sweeteners to create cereals and granolas.
Amaranth puffs can be used as an inclusion in baked goods like bread, muffins, cookies, and other pastries. They add a delightful crunch and a mild nutty flavor to the finished product.
They can be used as a topping or inclusion in yogurt, ice cream, and other dairy-based products to provide a crunchy contrast to the creamy texture.
Amaranth puffs are commonly used in the production of energy bars, protein bars, and nutrition bars. They provide a nutritious and crunchy element to these products.
Amaranth puffs can be used in the production of breakfast cereals, muesli, and instant oatmeal to add texture and increase the nutritional content of these products.
They can be incorporated into chocolate bars, truffles, and other confectionery items to add a crunchy texture and a nutty flavor.
Due to their small and easily dissolvable nature, amaranth puffs can be used in the production of baby food products as a source of nutrition and texture.
Amaranth puffs are a popular choice for gluten-free food products, providing a crunchy element without the need for wheat-based ingredients
They can be used to enhance the texture and flavor of various dishes, including salads, soups, and desserts.
Main producing countries and Harvest time
Amaranth grains are widely produced in countries like Peru, Bolivia, Argentina and China. In Peru, the harvest season of amaranth grains occur from March to July.