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Bulk Amla Fruit Powder (Organic)
Introducing our Organic Amla Powder – a natural powerhouse derived from the Indian gooseberry that adds a burst of nutrition and flavor to your food manufacturing endeavors!
Made from certified-Organic Amla berries, this ingredient is high in vitamin C and antioxidants which is sure to elevate the nutritional value of beverage and food products!
From beverages and snacks to condiments and baked goods, this powder can be seamlessly integrated into diverse recipes!
Source86 Organic Amla Powder is available in bulk quantities and custom pack sizes to answer your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Emblica officinalis Gaertn |
|---|---|
| Origin Countries | India, Nepal and Bangladesh |
| Product Use | Spice blends, dressings and sauces, marinades |
Production & Sourcing
Organic Amla Powder is crafted through a meticulous process that starts with organically cultivating amla (Indian gooseberry) fruits. Once the fruits reach optimal ripeness, they are carefully harvested and thoroughly cleaned to remove any impurities. The cleaned amla fruits are then dried through dehydration methods, retaining their inherent nutritional qualities. Following the drying process, the fruits are finely ground into a powder, resulting in the creation of Organic Amla Powder.
Applications
- Beverages – Wet
- Baked Goods
- Confectionery
- Spice Blends
- Protein Powder and Supplements
- Sauces
- Dressings
- Marinades
- Vegan
- Vegetarian
Functionality
- Vitamin C Boost
- Antioxidant
- Dietary Fiber Enrichment
- Natural Sweetener
Benefits
Organic Amla Powder has a tart and tangy flavor with a hint of bitterness. The taste is characteristic of fresh amla, offering a natural sourness that adds a unique element to culinary creations.
The powder is fine and granular, contributing a smooth texture when incorporated into various recipes. It dissolves easily, making it suitable for beverages, sauces, and other applications.
Organic Amla Powder typically presents a light brown to beige color, reflecting the natural hues of dried amla fruit. The color may vary slightly depending on factors such as processing methods and regional variations.
Amla is renowned for its high vitamin C content, and Organic Amla Powder retains this nutritional richness. It also contains antioxidants, fiber, and various essential nutrients beneficial for immune support and overall health.
The powder has low moisture content, contributing to its extended shelf life. While it may not serve as a primary binding agent, its dry consistency allows for easy incorporation into a variety of recipes.
Organic Amla Powder has a distinct, slightly earthy aroma coupled with the characteristic tanginess of fresh amla. The fragrance is intense but not overpowering, enhancing the overall sensory experience.
When used in culinary applications, Organic Amla Powder brings a well-balanced acidity, adding depth to the flavor profile. It can be adjusted to achieve a harmonious blend in both sweet and savory dishes.
The powder introduces a unique contrast to recipes, particularly when incorporated into sweet dishes, beverages, or spice blends, offering a counterbalance to other flavors.
Amla holds cultural significance in traditional Indian Ayurvedic practices and cuisines. Organic Amla Powder is commonly used in various Indian recipes and traditional remedies, influencing both culinary and wellness practices.
Organic Amla Powder is naturally gluten-free and suitable for individuals with gluten sensitivities. It is also vegan, making it accessible for a wide range of dietary preferences. The powder’s nutritional profile contributes to its suitability for immune-boosting and wellness-focused dietary plans.
Uses in manufacturing
Added to juices, smoothies, and herbal teas to impart a tangy flavor and boost the vitamin C content. Amla powder is a popular choice for formulating immune-boosting beverages.
Incorporated into bakery goods such as cookies, muffins, and energy bars to introduce a hint of tartness and elevate the nutritional profile with antioxidants and vitamin C.
Used in the production of healthy snacks like trail mixes, granola bars, and dried fruit snacks to enhance flavor and provide nutritional benefits.
Included in spice blends and seasoning mixes to add a tangy kick to savory dishes. Amla powder complements various spices and herbs, contributing depth to the overall flavor.
Integrated into functional food products like protein powders, health bars, and meal replacements to offer additional nutrients and antioxidant properties.
Used as an ingredient in nutraceuticals and dietary supplements for its vitamin C content and potential health benefits, including its antioxidant and immune-supportive properties.
Blended into dried fruit mixes and trail mix formulations to provide a unique flavor element and enhance the nutritional composition.
Combined with natural sweeteners like honey or agave syrup to create a sweet and tangy sauce or drizzle for various desserts and snacks.
Incorporated into sauces, dressings, and marinades for a subtle tangy flavor in both sweet and savory applications.
Utilized in the production of dietary supplements and herbal extracts for encapsulation or liquid forms, allowing consumers to access the potential health benefits of amla in a concentrated form.
Main producing countries and Harvest time.
The main producing countries for the Amla fruit are India, Nepal and Bangladesh. The harvest season for amla fruit varies depending on the region and climate. Generally, amla fruits are harvested once they reach the desired level of ripeness. In India, the Amla fruit harvest season usually begins from November-December and extends to February-March.