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Bulk Apple Cider Mulling Spice
Create the most flavorful apple cider with Source86 premium Apple Cider Mulling Spice! 🍎
Made from spices that scream the holidays such as cinnamon, nutmeg and allspice, this spice mix can be used to spruce up the flavor of apple cider or apple juice! Additionally, it may be incorporated into baked goods, desserts, and savory dishes to add a festive and flavorful twist!
Source86 Bulk Apple Cider Mulling Spice is available in large quantities and custom pack sizes 📦
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Origin Countries | Indonesia, China, Vietnam and Sri Lanka |
|---|---|
| Product Use | Baked goods, spice blends, desserts |
Production & Sourcing
Apple Cider Mulling Spice is crafted by combining a variety of aromatic spices, typically including cinnamon, cloves, allspice, and nutmeg. These spices are carefully measured and blended to achieve the desired flavor profile, with each ingredient contributing its unique characteristics. The whole spices may be lightly toasted to enhance their flavors before grinding into a coarse powder. Once ground, the spices are mixed thoroughly to ensure an even distribution of flavors.
Applications
- Beverages – Wet
- Baked Good
- Spice Blends
- Desserts
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Antioxidant
- Anti-inflammatory
Benefits
Apple Cider Mulling Spice typically offers a warm and aromatic blend of spices such as cinnamon, cloves, allspice, and nutmeg, providing a rich and complex flavor profile with hints of sweetness and warmth.
Apple Cider Mulling Spice is often sold as a mixture of whole spices, giving it a coarse texture that releases flavor gradually as it infuses into beverages.
The spices in Apple Cider Mulling Spice contribute to its warm and inviting color palette, ranging from deep browns to reddish hues, enhancing the visual appeal of the beverage it’s used in.
While Apple Cider Mulling Spice is primarily used for flavoring, the spices it contains may offer certain health benefits due to their antioxidant and anti-inflammatory properties.
Apple Cider Mulling Spice does not typically contain moisture or binding agents; instead, it relies on the natural oils and flavors present in the whole spices to infuse into the beverage.
When heated, Apple Cider Mulling Spice releases a fragrant aroma that fills the air with warm and comforting notes, creating an inviting atmosphere.
The balance of flavors in Apple Cider Mulling Spice is crucial, with each spice contributing its unique character to create a harmonious blend that enhances the taste of the beverage without overpowering it.
Apple Cider Mulling Spice provides a contrast to the sweet and tart flavors of apple cider, adding depth and complexity to the overall taste experience.
Mulling spices have a long history in European and American culinary traditions, where they are often used to flavor hot beverages such as cider, wine, and punch during the colder months.
Apple Cider Mulling Spice is typically gluten-free and suitable for most diets.
Uses in manufacturing
In food manufacturing, Apple Cider Mulling Spice is primarily utilized as a flavoring agent for beverages, notably apple cider. The spice blend is often incorporated into cider during the heating or brewing process to infuse it with warm and aromatic flavors.
Additionally, Apple Cider Mulling Spice may find its way into baked goods, desserts, and savory dishes, where it adds a festive and flavorful twist, enhancing the overall taste experience.
Main producing countries and Harvest time.
Apple Cider Mulling Spice is a mix of different spices such as cinnamon, cloves, allspice and nutmeg:
Indonesia, China, Vietnam and Sri Lanka are the top producers of Cassia cinnamon. It is only harvested twice a year after rainy the rainy seasons when the bark is easier to remove.
Indonesia, Sri Lanka and Madagascar are some of the top producers of cloves. Cloves are harvested right before the flower matures. It is generally harvested twice a year, during the late summer and winter seasons.
The main producers of whole allspice are countries in the Caribbean and Central America, mainly Jamaica, Guatemala and Honduras.
Indonesia, India and Guatemala are among the main producing countries of nutmeg. It is usually harvested around 9 months after flowering with its peek harvesting season from June to August.