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Bulk Apple Juice Powder (Organic)
The versatility of Organic Apple Juice Powder shines in a variety of applications. From bakery items and smoothie blends to snack bars and culinary creations, the possibilities are endless!
Its convenient powder form ensures easy integration into dry mixes, providing manufacturers with a hassle-free solution for incorporating the distinct flavor of apple juice into their products.
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Product Data
| Scientific Name | Malus pumila |
|---|---|
| Origin Countries | China, USA and Poland |
| Product Use | Dairy and non-dairy, frozen desserts, dressings and sauces |
Production & Sourcing
Organic Apple Juice Powder is crafted through a meticulous process that starts with organically grown apples. After harvesting, the apples undergo a thorough cleaning to remove impurities. The cleaned apples are then juiced, and the fresh juice is carefully concentrated. Following this, the concentrated apple juice undergoes dehydration methods, transforming it into a fine powder. The low-temperature drying process helps retain the natural sweetness, flavor, and nutritional profile of the apples.
Applications
- Beverages – Wet
- Smoothies
- Breakfast Products
- Snack Bars and Energy Bites
- Baked Goods
- Confectionery
- Dairy and Non-Dairy
- Frozen Desserts
- Sauces
- Dressings
- Nutritional Supplements
- Baby Food
- Sports and Nutritional Products
- Vegan
- Vegetarian
Functionality
- Ntaural Sweetener
- Vitamin C Boost
- Antioxidant
- Dietary Fiber Enrichment
Benefits
Organic Apple Juice Powder captures the sweet and refreshing taste of fresh apples. The flavor is naturally fruity, with a well-balanced sweetness reminiscent of ripe apples.
The powder is fine and free flowing, ensuring easy incorporation into various recipes without altering the texture significantly. It dissolves readily in liquids, making it suitable for beverages and culinary applications.
Organic Apple Juice Powder typically exhibits a light beige to pale yellow color, reflecting the natural hues of ripe apples. The color may vary slightly based on apple varieties and processing methods.
Rich in natural sugars and the inherent vitamins and minerals found in apples, the powder retains the nutritional benefits of fresh apple juice. It provides a source of vitamin C, antioxidants, and dietary fiber.
The powder has low moisture content, contributing to its extended shelf life. While not a primary binding agent, it can be used to enhance the moisture content in certain applications like baking.
Organic Apple Juice Powder possesses a delightful aroma, capturing the essence of fresh apples. The fragrance is subtly sweet and adds a pleasing dimension to various culinary creations.
The powder strikes a balance between sweetness and acidity, mimicking the natural taste of apple juice. It can be adjusted to achieve the desired flavor balance in recipes.
In culinary applications, Organic Apple Juice Powder provides a sweet contrast to savory dishes or can be used to enhance the sweetness in desserts, sauces, and beverages.
Apples are widely cultivated globally, and apple-derived products, including apple juice powder, have a universal appeal. The use of apples and apple products is prevalent in various cuisines worldwide.
Organic Apple Juice Powder is naturally gluten-free and vegan, making it suitable for a broad range of dietary preferences. It is a convenient ingredient for those seeking a fruit-based sweetener without added sugars.
Uses in manufacturing
Incorporated into beverage formulations such as smoothie mixes, powdered drink mixes, and instant beverage powders to provide a convenient way to enjoy the flavor of apple juice
Used in baking applications like muffins, cakes, cookies, and pastries to infuse a natural apple sweetness. It can also be included in the production of apple-flavored candies, chocolates, and snack bars.
Added to ice creams, frozen yogurts, and dairy-based desserts to enhance flavor. Organic Apple Juice Powder contributes a fruity note and sweetness without introducing excess moisture.
Incorporated into sauce mixes, salad dressings, and condiments to impart a subtle apple flavor, offering a unique twist to savory dishes.
Blended into cereal formulations and granola mixes to introduce natural sweetness and the essence of apple, creating a more flavorful breakfast option.
Used in the production of nutritional supplements, including meal replacement shakes and protein powders, to enhance flavor and offer a natural source of vitamins and antioxidants.
Added to baby food formulations and snacks to provide a naturally sweet and appealing taste for young consumers.
Used in the production of powdered drink mixes for flavored water and sports beverages, offering a refreshing apple taste.
Included in the formulation of dessert mixes such as instant puddings, gelatin desserts, and pie fillings to add a fruity twist.
Main producing countries and Harvest time.
The main producing country for apples is China, followed by the United States and Poland. Harvest season for apples is usually from December to February.