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Bulk Apple Pectin Powder
Apple Pectin Powder is prized for its ability to create smooth and stable textures in foods such as jams, jellies, and fruit preserves!
It improves the texture of food products by providing a smooth and creamy consistency, enhancing the overall eating experience for consumers.
Source86 Bulk Apple Pectin Powder is available for large orders that meet your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Galacturonic acid |
|---|---|
| Origin Countries | China, USA and Poland |
| Product Use | Jams and jellies, fruit fillings, smoothies |
Production & Sourcing
Apple pectin powder is typically derived from the cell walls of apples through a process known as extraction. First, apples are washed and crushed to release their juice. The juice is then heated and treated with enzymes to break down the cell walls and release the pectin. Once the pectin is extracted, it undergoes a filtration process to remove impurities and solid particles. The resulting liquid is then concentrated and dried to form a fine powder.
Applications
- Jams and Jellies
- Fruit Fillings
- Desserts
- Smoothies
- Beverages – Wet
- Confectionery – Soft
- Dietary Supplement
- Vegan
- Vegetarian
Functionality
- Thickening Agent
- Digestive Health
Benefits
Apple pectin powder typically has a neutral flavor, allowing it to be easily incorporated into various recipes without significantly altering the taste. Its mild taste makes it versatile for use in both sweet and savory dishes, where it acts primarily as a thickening agent rather than contributing to the flavor profile
Apple pectin powder is a fine, white powder with a smooth texture. When dissolved in liquid, it forms a gel-like consistency, making it ideal for thickening sauces, jams, and jellies. It has a light and airy feel, which helps create a smooth and uniform texture in recipes
Apple pectin powder is typically white or off-white in color, similar to other powdered food additives. When mixed with liquids, it becomes transparent and does not significantly affect the color of the final product.
Apple pectin powder is primarily valued for its functional properties rather than its nutritional content. It is low in calories and does not contribute significant amounts of vitamins, minerals, or macronutrients to the diet. However, it is often used as a dietary fiber supplement due to its ability to promote digestive health.
Apple pectin powder has excellent moisture-absorbing properties, which contribute to its ability to thicken and gel liquids. It acts as a binding agent in recipes, helping to create the desired texture and consistency in foods such as jams, jellies, and fruit preserves.
Apple pectin powder has a subtle, natural aroma reminiscent of fresh apples. However, its aroma is generally mild and does not significantly impact the overall scent of dishes in which it is used.
In recipes, apple pectin powder helps balance the texture and consistency of foods by providing a smooth and uniform thickness. It contributes to the overall structure of jams, jellies, and other preserves without overpowering the other flavors present in the recipe.
While apple pectin powder does not provide a distinct contrast in flavor or texture, its ability to create a gel-like consistency adds depth to recipes by enhancing the mouthfeel and overall eating experience.
Apple pectin powder is commonly used in food production and cooking worldwide, with no specific cultural or regional influence. However, it is often associated with the production of fruit preserves and jams, which are enjoyed in various cuisines around the globe.
Apple pectin powder is generally considered safe for consumption and is commonly used as a dietary fiber supplement. It is suitable for vegetarian, vegan, gluten-free, and dairy-free diets.
Uses in manufacturing
Apple pectin powder is a key ingredient in the production of jams, jellies, and fruit preserves. It helps these products achieve the desired gel-like consistency and texture, ensuring they set properly and have a smooth, spreadable texture.
In the pastry and baking industry, apple pectin powder is used to thicken and stabilize fruit fillings and toppings for pies, tarts, pastries, and desserts. It helps maintain the integrity of the fruit while providing a luscious, thick consistency.
Apple pectin powder is used in the production of dairy and non-dairy products such as yogurt, ice cream, and vegan alternatives. It helps improve the texture and mouthfeel of these products by providing a creamy, smooth consistency.
Apple pectin powder can be used as a thickening agent in beverages such as fruit juices, smoothies, and fruit-flavored drinks. It helps enhance the viscosity and body of these beverages, improving their overall quality and mouthfeel.
Apple pectin powder is used in the production of gummies, fruit snacks, and other confectionery products to provide texture, stability, and gelling properties. It helps create chewy, gel-like textures in these candies while ensuring they maintain their shape and structure.
Apple pectin powder is also used in the production of dietary supplements, particularly those aimed at promoting digestive health. It is valued for its ability to provide soluble fiber, which can support healthy digestion and regularity.
Main producing countries and Harvest time.
The main producing country for apples is China, followed by the United States and Poland. Harvest season for apples is usually from December to February.