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Bulk Ascorbic Acid Powder
Ascorbic Acid, commonly known as Vitamin C, is a water-soluble vitamin renowned for its essential role in supporting overall health and well-being. 💪🏽
This versatile ingredient is widely recognized for its potent antioxidant properties and its ability to boost immunity, promote collagen synthesis, and enhance the absorption of iron.
Ascorbic Acid serves as a functional ingredient in a wide range of food products, including fortified beverages, baked goods, cereals, and snack bars!
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Product Data
| Scientific Name | C₆H₈O₆ |
|---|---|
| Origin Countries | China |
| Product Use | Cured meats, baked goods, smoothies. |
Production & Sourcing
Ascorbic Acid Powder, commonly known as vitamin C powder, is synthesized through a chemical process involving the fermentation of glucose or sorbitol. Initially, glucose or sorbitol is subjected to microbial fermentation to produce sorbose. This sorbose undergoes a series of chemical reactions, including oxidation and hydrolysis, to yield ascorbic acid. The ascorbic acid is then purified through processes such as crystallization, filtration, and drying to obtain a fine powder form
Applications
- Baked Goods
- Cured Meats
- Beverages – Wet
- Smoothies
- Bars and Cereals
- Canned and Paackaged Food
- Dairy Alternatives
Functionality
- Vitamin C Boost
- Collagen Enhancement
- Immune Syatesm Support
- Food Fortification
- Antioxidant
- Color Preservation
Benefits
Ascorbic acid powder, also known as vitamin C powder, has a sharp, sour taste similar to that of citrus fruits. Its acidic flavor can be noticeable when used in high concentrations but is often masked when added to foods and beverages in smaller amounts.
Ascorbic acid powder is typically fine and granular, similar to table salt or sugar. When dissolved in water or other liquids, it forms a clear solution without affecting the texture of the final product.
Ascorbic acid powder is white or slightly off-white in color. It does not add any noticeable color to foods or beverages when incorporated, making it suitable for use in a wide range of products.
Ascorbic acid is a potent antioxidant and an essential nutrient for human health. It plays a crucial role in various physiological processes, including collagen synthesis, immune function, and wound healing. While ascorbic acid itself provides no calories, it is important for overall health and well-being.
Ascorbic acid powder is hygroscopic, meaning it readily absorbs moisture from the environment. This property can affect its stability and shelf life if not stored properly. While it does not contribute to binding ingredients together, it can help retain moisture in certain recipes, such as meat products where it acts as a curing agent
Ascorbic acid powder has no significant aroma. However, its acidic nature can enhance the perception of other aromatic compounds in foods and beverages, particularly in products containing fruits or herbs.
In food formulations, ascorbic acid powder is used to balance flavors and preserve the color and freshness of foods. Its acidic taste can help offset sweetness and enhance overall taste perception.
Ascorbic acid powder provides contrast in terms of its sharp, sour flavor compared to other ingredients in a recipe. This contrast can help balance the overall flavor profile of a dish, particularly in products like fruit preserves or cured meats.
Ascorbic acid is widely used in food manufacturing globally and is not specifically associated with any particular cultural or regional cuisine. Its use is driven by its functional properties as a preservative and antioxidant rather than cultural considerations.
Ascorbic acid is generally safe for most individuals when consumed in recommended amounts.
Uses in manufacturing
Ascorbic acid powder is added to foods and beverages to prevent oxidative damage and preserve their color, flavor, and nutritional value. It helps inhibit the oxidation of fats and oils, preventing rancidity and extending shelf life.
Ascorbic acid powder is often used in fruit and vegetable products to maintain their natural color. It helps prevent enzymatic browning by inhibiting the activity of polyphenol oxidase enzymes, which are responsible for the browning reaction.
In meat processing, ascorbic acid powder is used as a curing agent in cured meats such as sausages, bacon, and ham. It helps accelerate the curing process and improves the color and flavor of the finished product.
Ascorbic acid powder is sometimes added to bread and pastry doughs as a dough conditioner. It strengthens the gluten network, improves dough elasticity, and enhances bread volume and texture.
Ascorbic acid powder is used to fortify foods and beverages with vitamin C. It is added to various products such as juices, breakfast cereals, and dairy alternatives to increase their nutritional value.
Ascorbic acid powder is used as an acidulant in various food and beverage products to provide tartness and acidity. It can be added to fruit juices, soft drinks, and canned foods to improve their flavor profile.
Main producing countries and Harvest time.
China is the main producing country of ascorbic acid, and it can be produced all year round.