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Bulk Ashwagandha Powder (OG)
Source86 certified Organic Ashwagandha Powder is a powerful herb revered for its health benefits that’s now in a convenient powdered for for your food manufacturing needs!
The mild and earthy flavor profile of Organic Ashwagandha Powder makes it a seamless addition to a variety of products. From beverages and smoothie blends to energy bars and baked goods, the adaptability of this powder allows you to enhance the nutritional content of your creations without compromising on taste.
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Product Data
| Scientific Name | Withania somnifera |
|---|---|
| Origin Countries | India, Nepal and China. |
| Product Use | Desserts, breakfast production, granola bars |
Production & Sourcing
After harvesting, the roots undergo thorough washing and cleaning to remove impurities. Following the cleaning process, the roots are dried using methods like air-drying or low-temperature dehydration, preserving the integrity of the bioactive compounds. Once dried, the roots are finely ground into a powder, creating a concentrated form that retains the herb’s natural flavor and potential health benefit
Applications
- Beverages – Wet
- Smoothies
- Baked Goods
- Nutritional Bars and Energy Bites
- Breakfast Products
- Granola Bars
- Desserts
- Herbal Blends
- Spice Blends
- Vegan
- Vegetarian
Functionality
- 0rganic
- Antioxidant
- Essential Minerals
- Relaxation and Stress Relief
Benefits
Organic Ashwagandha Powder is characterized by a mildly bitter and earthy flavor with subtle hints of sweetness. The taste can be described as somewhat herbaceous, making it suitable for blending into various beverages and recipes.
The powder typically has a fine, smooth texture, allowing it to dissolve easily in liquids or mix seamlessly into dry formulations. It is conducive to incorporating into a variety of food and beverage products.
Organic Ashwagandha Powder exhibits a light tan to beige color, reflective of the natural hue of the Ashwagandha root. The neutral color makes it versatile for use in different culinary applications.
Ashwagandha is known for its potential adaptogenic properties, aiding in stress relief and promoting overall well-being. The powder retains the bioactive compounds and nutritional benefits of the Ashwagandha root, including antioxidants and iron.
The powder generally has low moisture content, contributing to its extended shelf life. While not primarily used as a binding agent, it can be employed to enhance the nutritional content and flavor profile of various products.
Organic Ashwagandha Powder may have a subtle, herbal aroma, indicative of the natural compounds present in the Ashwagandha root. The aroma is not overpowering, allowing for versatile applications.
The powder provides a balanced flavor profile, combining bitterness with a touch of sweetness. This balance makes it adaptable for use in both sweet and savory dishes, offering a unique and harmonious taste.
Used to provide a distinctive contrast in products like beverages, smoothies, and energy bars, Organic Ashwagandha Powder introduces a unique herbal element that complements other flavors.
Ashwagandha has roots in traditional Ayurvedic medicine, and its cultural influence is often associated with Indian and South Asian wellness practices. The use of Organic Ashwagandha Powder may reflect a growing interest in incorporating traditional herbal remedies into modern dietary choices.
Organic Ashwagandha Powder is often suitable for various dietary preferences, including vegan and gluten-free diets. Its potential adaptogenic properties make it a sought-after ingredient for those seeking natural stress relief and overall health support.
Uses in manufacturing
Incorporated into functional beverages, wellness drinks, and herbal teas to provide a natural boost and adaptogenic support. The powder can be easily dissolved in hot or cold liquids.
Blended into smoothie mixes to add a nutritional and herbal element, enhancing the overall wellness profile of the product.
Used in the formulation of energy bars, protein bars, and healthy snacks to introduce the benefits of ashwagandha in a convenient and tasty form.
Featured in the production of dietary supplements, capsules, or powders marketed for stress relief, mood enhancement, and overall well-being.
Incorporated into baked goods such as cookies, muffins, and granola bars to offer a health-conscious twist and a subtle herbal flavor.
Added to functional food products, including granola, yogurt, or oatmeal, to enhance the nutritional content and provide potential adaptogenic support.
Combined with other herbs and botanicals to create herbal blends for teas, tinctures, or infusions with holistic health benefits.
Used in the production of desserts like energy balls, truffles, or frozen treats, offering a unique herbal flavor alongside sweetness.
Included in spice blends for savory dishes, adding a subtle herbal note to seasonings for soups, stews, or curries.
Formulated into wellness shots or health-focused beverages, providing a concentrated dose of ashwagandha for quick consumption.
Main producing countries and Harvest time.
The main producing countries of ashwagandha root are India, Nepal and China. Generally, ashwagandha is harvested once the plants reach maturity, which is usually after about four to six months of growth. The timing of the harvest season can vary depending on factors such as geographical location, local climate, and farming practices. In India, for example, ashwagandha is often harvested from December to February. In other regions, it may be harvested at different times of the year, typically during the drier and cooler seasons.