We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Asparagus Powder
Asparagus Powder has a distinctive, savory flavor to food products, reminiscent of fresh asparagus. It can be used to add depth and complexity to soups, sauces, dressings, dips, and seasoning blends!
Source86 Bulk Asparagus Powder is available in large quantities and custom pack sizes 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Asparagus officinalis |
|---|---|
| Origin Countries | China, Peru and Mexico |
| Product Use | Dietary supplements, smoothies, ready-to-eat meals |
Production & Sourcing
Asparagus powder is made by dehydrating fresh asparagus to remove moisture and then grinding the dried asparagus into a fine powder. The process begins with selecting fresh asparagus spears, which are washed, trimmed, and blanched to preserve their flavor and color. The blanched asparagus is then dried using methods such as air drying, freeze drying, or oven drying until all moisture is removed. Once completely dried, the asparagus is ground into a powder using a grinder or mill.
Applications
- Seasonings and Dry Blends
- Pasta and Noodles
- Smoothies
- Beverages
- Dietary Supplements
- Baked Goods
- Snack Production
- Ready-To-Eat Meals
- Canned and Packaged Food
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Essential Minerals
- Vitamin A Boost
- Vitamin C Boost
- Vitamin K Boost
- Dietary Fiber Enrichment
Benefits
Asparagus powder typically retains the savory, slightly sweet, and earthy flavor of fresh asparagus. However, the intensity of the flavor can vary depending on factors such as the processing method and the quality of the raw asparagus used. It adds a distinct taste to dishes without overpowering other ingredients.
Asparagus powder is finely ground, resulting in a smooth texture similar to other powdered vegetables. When incorporated into foods or beverages, it dissolves easily and does not significantly alter the texture.
Asparagus powder ranges in color from light green to olive green, depending on factors such as the variety of asparagus and the processing method used. It adds a natural green hue to dishes, enhancing their visual appeal.
Asparagus powder retains many of the nutritional benefits of fresh asparagus, including vitamins (such as vitamin A, vitamin C, vitamin K, and folate), minerals (such as potassium, phosphorus, and iron), and dietary fiber. It provides a concentrated source of these nutrients, making it a convenient addition to various dishes.
Asparagus powder is low in moisture and does not have significant binding properties on its own. However, it can help absorb excess moisture in recipes and contribute to the overall texture of dishes.
Asparagus powder has a mild, vegetal aroma reminiscent of fresh asparagus. While the aroma may not be as pronounced as that of fresh asparagus, it still adds a subtle fragrance to dishes.
When used in moderation, asparagus powder can enhance the flavor and balance of dishes by adding depth and complexity. It pairs well with a variety of ingredients and can contribute to a harmonious flavor profile.
Asparagus powder provides a contrast of flavor and color in dishes, particularly when used in combination with other ingredients. Its vibrant green color and earthy flavor can create striking visual and taste contrasts, adding interest to recipes.
Asparagus is enjoyed in various culinary traditions around the world, and its powdered form may be used in dishes influenced by these cuisines. However, the use of asparagus powder specifically may not have significant cultural or regional influence outside of niche culinary circles.
Asparagus powder is generally considered safe for consumption and is suitable for most dietary preferences, including vegetarian and vegan diets.
Uses in manufacturing
Asparagus powder is used as a natural flavoring and seasoning agent in various food products, including soups, sauces, salad dressings, marinades, and spice blends. It adds a savory, earthy flavor reminiscent of fresh asparagus, enhancing the taste of dishes.
Asparagus powder is used as a natural food coloring agent to impart a green hue to foods and beverages. It is added to pasta, noodles, rice, and other dishes to enhance their visual appeal and create vibrant presentations.
Asparagus powder is incorporated into nutritional supplements, such as protein powders, smoothie mixes, and dietary capsules, to boost their nutritional content. It provides vitamins, minerals, and dietary fiber, offering health-conscious consumers a convenient way to add nutrients to their diets.
Asparagus powder may be used in the production of bakery products, such as bread, crackers, and savory pastries, to infuse them with the flavor and color of asparagus. It can also be added to snack foods, such as chips and popcorn, to create unique flavor profiles.
Asparagus powder is incorporated into ready-to-eat meals, including frozen entrees, canned soups, and packaged side dishes, to add flavor, color, and nutritional value. It enhances the taste and appearance of these convenience foods, making them more appealing to consumers.
Main producing countries and Harvest time.
China, Peru and Mexico are the main producing countries of asparagus. There is a spring harvest season from December or January to April, and a summer harvest from mid-May to August.