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Bulk Banana Chips Sweetened
Indulge in the delightful taste of our Sweetened Banana Chips, a delightful snack and versatile ingredient for a wide range of food manufacturing applications! 🍌 Sweetened Banana Chips impart a natural sweetness and authentic banana flavor to baked goods, cereals, trail mixes, and confections! Their crispy texture adds a pleasing crunch and chewiness to products like snack bars, granolas, yogurt toppings, and desserts and contribute to the visual appeal of products, providing a golden hue and consistent size ideal for enhancing the aesthetics of baked items. Source86 Sweetened Banana Chips are available in bulk quantities to meet your wholesale business needs. Get this ingredient in customized packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Musa sp. |
|---|---|
| Origin Countries | India, China and Indonesia. |
| Product Uses | Granola bars, curries and sauces, breakfast products |
Production & Sourcing
Sweetened banana chips are made by slicing fresh bananas into thin rounds and then frying or baking them until they achieve a crispy texture. After this initial process, the chips are typically coated with a sugar syrup or honey solution and then dried or baked again to remove excess moisture and create a sweet, crunchy exterior.
Applications
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Granola Bars
- Bars and Cereals
- Breakfast Products
- Baked Goods
- Confectionary
- Curries and Sauces
- Salad and Side Dishes
- Vegan
- Vegetarian
- Paleo
Functionality
- Texture
- Natural Sweetener
- Potassium Enrichment
- Nutrients
Benefits
Sweetened banana chips have a naturally sweet taste due to the ripe bananas used. The added sugar or syrup contributes to a caramelized sweetness.
They typically have a crispy and crunchy texture.
They often have a golden or caramel-like color owing to the frying or baking process and the added sweetener.
They contain the inherent nutrients of bananas, such as potassium and vitamins, but their nutritional profile may be altered due to the addition of sweeteners.
The initial drying or baking removes moisture, and the added sweeteners contribute to binding the sugar with the chips.
The aroma can be sweet and reminiscent of ripe bananas, sometimes with hints of caramel from the sweeteners.
There’s a balance between the natural sweetness of bananas and the added sugars, creating a sweet and slightly tangy contrast.
Banana chips are popular snacks in various cultures, especially in tropical regions where bananas are abundant.
Sweetened banana chips may have higher sugar content, so they might not be suitable for individuals on low-sugar diets or those with sugar-related dietary concerns.
Uses in manufacturing
Sweetened banana chips are a popular snack item and can be included in various snack mixes, trail mixes, or granola bars.
They are used as ingredients in bakery items like cookies, muffins, and cakes to add sweetness, texture, and flavor.
These chips can be added to breakfast cereals or oatmeal to enhance taste and texture.
They are utilized in making desserts like ice cream toppings, yogurt mix-ins, or even as standalone sweet treats.
In some cuisines, especially in tropical regions, sweetened banana chips are used in savory dishes to add a hint of sweetness or crunch to curries or salads.
Main producing countries and Harvest time
The main producing country for bananas is India, followed by China and Indonesia. The primary harvest season for bananas is usually from September to April.