We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Banana – Flour | Green
Introducing our Green Banana Flour, a versatile and nutritious alternative to traditional flours! Sourced from unripe, green bananas, this finely milled flour brings a unique and earthy flavor to your culinary creations. With its fine texture and exceptional binding properties, it excels in gluten-free baking mixes, yielding moist and tender baked goods. It also acts as a superb thickening agent in sauces and soups, enhancing both texture and taste! Source86 Bulk Green Banana Flour is available in wholesale quantities, in customizable packaging options 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Musa paradisiaca Linn |
|---|---|
| Origin Countries | India,China and Indonesia |
| Product Uses | Baby food, gluten-free pasta and noodles, snack bars and energy bites |
Production & Sourcing
Unripe, green bananas are carefully selected and peeled to remove the outer skin. The peeled bananas are then sliced and dried to reduce moisture content. Once sufficiently dried, they are finely ground into a powder, resulting in the high-quality Green Banana Flour!
Applications
- Gluten-Free Baking
- Snack Bars and Energy Bites
- Snacks – Savory
- Snacks – Sweet
- Smoothies
- Baby Food
- Gluten-Free Flour Blends
- Gluten-Free Pasta and Noodles
- Dairy-Free Alternative
- Functional Food and Beverages
- Vegan
- Vegetarian
- Private Label
Functionality
- Dietary Fiber Enrichment
- Resistant Starch
- Texture
- Thickening Agent
- Binding -Strong
- Low-Fat
- Low-Carbohydrates
- Gluten-Free
Benefits
Green Banana Flour possesses a subtle, earthy flavor with a hint of green banana essence. This unique taste adds a distinctive touch to culinary creations, complementing both sweet and savory dishes.
The texture of Green Banana Flour is finely milled, resulting in a smooth and powdery consistency. This fine texture allows it to blend seamlessly with other ingredients, ensuring even distribution in recipes.
The flour exhibits a pale, cream-colored hue. Its neutral coloration allows it to integrate effortlessly into various recipes without significantly altering the visual appearance of the final product.
Green Banana Flour is a nutritional powerhouse. It is rich in resistant starch, a type of dietary fiber that supports gut health and promotes a feeling of fullness. Additionally, it is a natural source of essential minerals like potassium, crucial for heart health and muscle function. With its low fat content and absence of cholesterol, it aligns seamlessly with a health-conscious lifestyle.
While relatively dry, Green Banana Flour exhibits excellent moisture absorption properties. This characteristic makes it an effective binding agent in recipes, contributing to the texture and structure of various baked goods and other food products.
Green Banana Flour has a subtle, earthy aroma that adds a unique sensory element to recipes. While not overpowering, it complements the overall flavor profile of dishes.
When used in recipes, Green Banana Flour strikes a harmonious balance. It imparts a mild, earthy flavor while contributing to the overall texture and structure of baked goods without overshadowing other flavors.
In terms of color and texture, Green Banana Flour provides a subtle contrast when incorporated into recipes. Its light color can complement darker ingredients, and its fine texture can add a delicate element to heartier dishes.
Green banana flour has its roots in regions where bananas are a staple, particularly in tropical and subtropical areas. It holds cultural significance in these regions, often featuring prominently in traditional dishes.
Its rich fiber content and resistant starch make it a valuable addition for individuals seeking to support digestive health and manage their weight. Additionally, it aligns with paleo and grain-free dietary preferences, offering a versatile alternative to conventional flours.
Uses in manufacturing
It serves as a primary ingredient in gluten-free baking mixes, producing a wide range of baked goods like cakes, muffins, pancakes, and cookies with a subtle green banana flavor.
Green Banana Flour is used as a natural thickener in sauces, gravies, and soups. Its fine texture ensures a smooth consistency without altering the flavor profile.
It is a valuable ingredient in the production of gluten-free snacks like bars, chips, and crackers, providing a unique green banana flavor and contributing to the texture of the final product.
Green Banana Flour is incorporated into smoothie mixes, protein shakes, and beverage formulations, offering a nutritious boost and a hint of green banana sweetness.
Due to its mild flavor and nutritional benefits, it is used in baby food formulations as a natural source of essential nutrients.
It is used in the production of gluten-free pasta and noodle products, offering an alternative for those with gluten sensitivities.
Green Banana Flour is incorporated into recipes for pastries, tortillas, and other baked goods, providing structure and texture along with a unique green banana flavor.
It is used in the production of dairy-free products like green banana-flavored yogurt, ice cream, and alternative milk products.
It is used in the formulation of functional foods and supplements to enhance their nutritional profile and offer the benefits of resistant starch.
It can be combined with other gluten-free flours and starches to create custom flour blends for various applications, ensuring optimal texture and flavor in finished products.
Main producing countries and Harvest time
The main producing country for bananas is India, followed by China and Indonesia. The primary harvest season for bananas is usually from September to April.