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Bulk Barley – Pearled
Our Pearled Barley offers a versatile and nutritious option for food manufacturers seeking to enhance the flavor, texture, and nutritional profile of their products!
With its soft and chewy texture, Pearled Barley adds depth and substance to a variety of dishes. It can be used as a base for soups, stews, and salads, or as a filler in meatloaf, stuffing, and casseroles, providing a satisfying mouthfeel and hearty consistency.
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Product Data
| Scientific Name | Hordeum vulgare. L. |
|---|---|
| Origin Countries | Australia, Russia and the European Union |
| Product Use | Meat products, soups and stews, rice and grain dishes. |
Production & Sourcing
Pearled barley is made by removing the outer hull and polishing the grains to remove the bran layer, leaving behind the pearled kernel. The process involves cleaning the barley grains to remove any debris or impurities before they are passed through abrasive rollers or mills. These rollers remove the tough outer hull and some of the bran layers, resulting in a smooth, pearled kernel.
Applications
- Soups
- Stews
- Ready-To-Eat Meals
- Rice and Grain Dishes
- Salad Mixes
- Baked Goods
- Meat Products
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Dietary Fiber Enrichment
- Digestive Health
- Blood Sugar Management
- Vitamins and Minerals
- Antioxidant
Benefits
Pearled barley has a mild, nutty flavor with subtle earthy undertones. When cooked, it develops a slightly chewy texture and releases a hearty aroma, enhancing the overall flavor of dishes.
Pearled barley has a tender yet firm texture when cooked, with a slight chewiness that adds a satisfying bite to dishes. It retains its shape well and can absorb flavors from other ingredients, making it versatile for various culinary applications.
Pearled barley is creamy white or pale yellow in color, with a smooth and polished appearance. It may have slight variations in color due to processing methods but generally maintains a uniform appearance when cooked.
Pearled barley is a good source of dietary fiber, particularly soluble fiber, which helps promote digestive health and regulate blood sugar levels. It also provides essential nutrients such as vitamins (B vitamins, particularly niacin and thiamine), minerals (iron, magnesium, phosphorus), and antioxidants. Pearled barley is low in fat and cholesterol and is a valuable addition to a balanced diet.
Pearled barley has a moderate moisture content and does not have significant binding properties on its own. However, when cooked, it releases starches that can help bind ingredients together in dishes such as soups, stews, and casseroles.
While pearled barley has a subtle aroma when dry, its true aromatic potential is unlocked when cooked. It releases a warm, nutty scent that enhances the overall flavor of dishes and adds depth to culinary creations.
Pearled barley contributes to a well-balanced diet by providing fiber, complex carbohydrates, vitamins, minerals, and antioxidants. Its mild flavor and tender texture complement a wide range of ingredients, adding heartiness to dishes without overpowering other flavors.
Pearled barley offers a pleasing contrast in texture and flavor when paired with other ingredients. Its chewy consistency adds a satisfying bite to dishes, while its mild flavor provides a subtle counterpoint to bolder ingredients.
Barley is a staple grain in many cultures around the world, particularly in regions with cooler climates. Pearled barley is commonly used in soups, stews, salads, and side dishes, reflecting its cultural significance and versatility in regional cuisines.
Pearled barley is naturally low in fat and cholesterol and is suitable for vegetarian, vegan, and plant-based diets. It is also a whole grain option that can contribute to heart health, digestive health, and overall well-being when consumed as part of a balanced diet.
Uses in manufacturing
Pearled barley is a popular ingredient in canned soups and stews, adding texture, flavor, and nutritional value to these products. It absorbs the flavors of the broth and other ingredients while providing a hearty and satisfying bite.
Pearled barley is often incorporated into frozen or refrigerated ready-to-eat meals such as casseroles, grain bowls, and skillet dinners. Its chewy texture and mild flavor make it a versatile base ingredient that complements a wide range of flavors and ingredients.
Pearled barley is used in pre-packaged grain salads and salad kits, providing a nutritious and filling component to these convenient meal options. It adds texture and substance to salads while contributing to their overall flavor profile.
Pearled barley flour or flakes may be used in bakery products such as bread, muffins, and cookies to add texture, flavor, and nutritional benefits. It can be combined with other grains or used as a standalone ingredient to create a unique and wholesome baked goods.
Pearled barley can be used as a filler or extender in processed meat products such as sausages, meatballs, and meatloaf. It adds bulk and texture to these products while reducing costs and improving nutritional content.
Main producing countries and Harvest time.
Among the main producing countries of barley are Australia, Russia and the European Union. Harvest seasons would depend on the variety of barley grass. In northern parts of Australia, barley is harvested during the spring months (September to November).