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Bulk Black Beans – Dried (Organic)
Our Organic Dried Black Beans, celebrated for their deep hue and creamy texture, offer boundless culinary possibilities!
Make velvety black bean soups, grain bowls and salads, or turn the black beans into creamy dips! Create iconic Latin-American dishes such as black bean stews, rice and beans, and enchiladas that burst with authenticity! Black beans are a great source of plant-based protein, dietary fiber and is certified-Organic, making it suitable for vegan and vegetarian diets. At Source86 we value giving you the best Organic Dried Black Beans in the market! We take pride in providing beans that surpass expectations in taste, texture, and versatility. Our Organic Dried Black Beans are available in bulk quantities! Request for a quote now to get started. Source86 is your number one suppliers for specialty bulk raw ingredients! From sourcing to importing (and everything in between!), we have your back every step of the way.
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Product Data
| Scientific Name | Phaseolus vulgaris |
|---|---|
| Origin Countries | Brazil, Mexico, Argentina |
| Pack Size | 25 kg |
| Product Shelf Life | It is recommended to be consumed within two years from the packing date on its original package. |
| Product Use | Canned and packaged food, frozen foods, sauces and dips |
| Shipping / Storage | Store in a cool and dry place (25 °C – < 60% HR), protected from direct solar radiation. |
Production & Sourcing
Harvesting: When the organic black bean pods reach maturity, they are carefully harvested from the plants.
Drying: The harvested black bean pods are often dried to reduce their moisture content. Drying helps prevent spoilage during storage and transportation.
Shelling: Once dried, the pods are shelled to extract the black bean seeds.
Cleaning: The extracted black bean seeds are cleaned to remove any dirt, debris, or impurities.
Applications
- Canned and Packaged Foods
- Bean-Based Products
- Frozen Foods
- Sauces and Dips
- Snacks – Savory
- Ethnic and Regional Cuisines
- Soups and Stews
- Sauces and Fillings
- Salad Mixes
- Bakery
- Vegetarian Cooking
- Vegan Cooking
- Private Label
Functionality
- Essential Minerals
- Dietary Enrichment
- Plant-Based Protein
- Low Fat
- Texture
- Nutrients
Benefits
Organic dried black beans have a rich, earthy flavor with a slightly nutty undertone. Their flavor becomes more pronounced when cooked, offering a hearty and satisfying taste.
Organic dried black beans have a dense and fi.rm texture when dry. When cooked, they become creamy on the inside while retaining their shape, making them ideal for various dishes.
As the name suggests, organic dried black beans are dark black in color, and they maintain this color even after cooking. This color adds a striking visual element to dishes.
Organic dried black beans are highly nutritious. They are an excellent source of plant-based protein, dietary fiber, iron, magnesium, and folate. They also contain complex carbohydrates and are low in fat.
Organic dried black beans have low moisture content when dry. When cooked, they absorb water and become soft and creamy, making them suitable for soups, stews, and bean-based dishes.
Organic dried black beans have a mild aroma when dry. The cooking process releases their earthy scent, enhancing the overall aroma of dishes.
Organic dried black beans offer a balanced nutritional profile, providing both protein and carbohydrates. Their hearty flavor and creamy texture contribute to a harmonious balance of tastes and consistencies in various recipes.
The dark black color of the beans creates a striking contrast when combined with other ingredients in dishes. This contrast adds visual interest to the final presentation.
Black beans hold cultural significance in many cuisines, especially in Latin American, Caribbean, and Southern U.S. cooking. They are a staple in dishes like black bean soup, rice and beans, and refried beans.
Organic dried black beans are suitable for various dietary preferences and restrictions. They provide plant-based protein, making them valuable for vegetarians and vegans. However, individuals with certain digestive conditions may need to consider proper soaking and cooking methods to minimize potential discomfort.
Uses in manufacturing
In food manufacturing, organic dried black beans are used as a versatile and nutritious ingredient in various products to enhance taste, texture, and nutritional content. Here are some common applications:
Cooked organic dried black beans can be used in canned products such as soups, stews, and ready-to-eat meals, providing both protein and a hearty texture.
Organic dried black beans can be used as a primary ingredient in bean-based products like veggie burgers, meat substitutes, and protein bars.
Cooked organic dried black beans can be included in frozen meal options, adding both nutritional value and a creamy texture to dishes like burritos and casseroles.
Pureed or mashed organic dried black beans can be used in the production of sauces, dips, and spreads, adding creaminess and nutritional content.
Organic dried black beans can be roasted or seasoned to create crunchy and flavorful snacks, offering a healthier alternative to traditional snack options.
Organic dried black beans are used in various cuisines around the world, particularly in Latin American and Caribbean dishes like black bean soup, rice and beans, and refried beans.
Cooked and processed organic dried black beans can be part of culinary blends used in manufacturing pre-packaged mixes for soups, stews, and chili.
Organic dried black beans can be used as a filling or stuffing ingredient in products like stuffed peppers, burritos, and enchiladas.
Cooked organic dried black beans can be added to pre-packaged salads to increase protein content and provide a satisfying texture.
Organic dried black bean puree or flour can be used in gluten-free baking to create bread, muffins, and other baked goods, enhancing nutritional content.
Main producing countries and Harvest time
Brazil, Mexico, Argentina and the USA are among the top producers of black beans. Black beans are harvested in various periods throughout the year, with peaks during the dry season, which varies by region.