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Bulk Black Pepper – Coarse
Source86 Coarse Black Pepper gives that desirable black pepper taste with a crunchy bite!
Besides being a versatile spice that can be added into varied seasoning mixes and savory dishes, Coarse Black Pepper can be used in condiments, snack mixes and baked goods!
Source86 Bulk Coarse Black Peppers is available in large quantities that meet your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Piper nigrum |
|---|---|
| Origin Countries | Vietnam, Indonesia and India |
| Product Use | Deli meats and cold cuts, processed food, marinades and rubs |
Production & Sourcing
Coarse Black Pepper is made by harvesting mature peppercorns from the Piper nigrum vine. These peppercorns are then dried until they shrivel and turn dark in color. Once dried, the peppercorns are cracked or crushed into coarse granules using grinding equipment or mortar and pestle. The cracking process helps release the pepper’s essential oils, intensifying its flavor and aroma. The coarse pepper granules are then sifted to remove any fine particles, resulting in Coarse Black Pepper.
Applications
- Savory Dishes
- Seasonings and Dry Blends
- Marinades and Rubs
- Meat and Poultry Processing
- Deli Meats and Cold Cuts
- Processed Food
- Baked Goods
- Snack Production
- Vegan
- Vegetarian
Functionality
- Antioxidant
- Anti-inflammatory
- Flavor Enhancement
Benefits
Coarse Black Pepper boasts a robust and pungent flavor with distinct earthy and spicy notes. Its coarse texture allows for a more gradual release of flavor, providing a bold and peppery taste to dishes without overwhelming other ingredients.
Coarse Black Pepper is characterized by its larger granules, which offer a coarse and gritty texture. These larger particles provide texture and visual appeal to dishes, particularly when used as a finishing touch or garnish.
Coarse Black Pepper typically maintains a dark grayish-black hue, similar to fine grind black pepper, adding depth and contrast to dishes when sprinkled on top or incorporated into recipes.
Similar to fine grind black pepper, coarse black pepper contains antioxidants and small amounts of essential nutrients such as manganese, vitamin K, and dietary fiber. However, its nutritional contribution is minimal due to the small quantities typically used in recipes.
Coarse Black Pepper has low moisture content and does not contribute significantly to moisture or binding properties in culinary applications. It is primarily used for flavoring.
When cracked or crushed, Coarse Black Pepper releases a strong and aromatic fragrance characterized by its pungent and peppery aroma, enhancing the overall aroma of dishes.
Coarse Black Pepper adds depth and complexity to dishes, balancing rich and savory flavors with its bold and spicy notes. Its larger granules provide a more pronounced pepper flavor while allowing other ingredients to shine.
The coarse texture of Coarse Black Pepper provides visual contrast in dishes, adding interest and dimension to the presentation, particularly when used as a finishing garnish.
Black pepper is a staple spice in cuisines worldwide and holds cultural significance in many regions. Coarse Black Pepper is commonly used in Western cuisines, where it adds flavor and texture to dishes ranging from meats and vegetables to soups and salads.
Coarse Black Pepper is generally well-tolerated and safe for consumption for most individuals.
Uses in manufacturing
In food manufacturing, Coarse Black Pepper is widely used as a seasoning and flavoring agent in various products. It is added to marinades, rubs, and spice blends for meats, poultry, and seafood to impart a bold and peppery flavor. Additionally, Coarse Black Pepper is incorporated into sauces, soups, stews, and dressings to enhance the overall taste profile of these products.
Coarse Black Pepper is valued for its coarse texture, which provides visual appeal and texture to dishes. It is often used as a finishing touch or garnish, sprinkled atop dishes such as salads, pastas, and grilled meats to add texture and dimension to the presentation.
In the production of processed meats such as sausages, deli meats, and cured meats, Coarse Black Pepper is commonly used to season and flavor the products. Its larger granules provide a noticeable pepper flavor and texture, enhancing the overall taste and appearance of the meat products.
Coarse Black Pepper is sometimes incorporated into bakery items and snack foods to add a savory and peppery flavor. It can be used in bread, crackers, and savory pastries to complement other ingredients and provide a subtle heat.
Main producing countries and Harvest time.
Black pepper is mostly produced in Asian regions such as Vietnam, Indonesia and India. In Vietnam, black peppercorn is usually harvested from January to March.