We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Black Pepper Fine Grind
Easily incorporate that signature peppery taste with Source86 Fine Grind Black Pepper!
Ground into a fine powdered consistency, integrate Fine Grind Black Pepper into a multitude of food products such as seasoning mixes, dried soup bases, meat and poultry products and so much more.
Source86 Fine Grind Black Pepper is available in bulk quantities and custom pack sizes 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Spices solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Piper nigrum |
|---|---|
| Origin Countries | Vietnam, Indonesia and India |
| Product Use | Marinades, deli meats and cold cuts, snack production |
Production & Sourcing
Fine Grind Black Pepper is made by harvesting mature peppercorns from the Piper nigrum vine. These peppercorns are then dried until they shrivel and turn dark in color. Once dried, the peppercorns are ground into a fine powder using grinding equipment, resulting in Fine Grind Black Pepper.
Applications
- Seasonings and Dry Blends
- Spice Blends
- Marinades
- Sauces
- Processed Meat Manufacturing
- Deli Meats and Cold Cuts
- Snack Production
- Ready-To-Eat Meals
- Baked Goods
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Vitamin K Boost
- Antioxidant
Benefits
Fine grind black pepper offers a pungent and bold flavor with hints of heat and earthiness, providing depth and complexity to dishes. It adds a distinctive spiciness and warmth that enhances the overall taste profile of food.
Fine grind black pepper has a fine and powdery texture, allowing it to blend seamlessly into recipes and evenly distribute its flavor throughout dishes.
Fine grind black pepper typically appears as a dark grayish-black powder, adding a subtle speckling effect to dishes without overpowering other colors.
Black pepper is rich in antioxidants and contains small amounts of essential nutrients like manganese, vitamin K, and dietary fiber. However, its nutritional contribution to a dish is generally minimal due to the small quantities used.
Fine grind black pepper has low moisture content and does not contribute significantly to moisture or binding properties in culinary applications. It is primarily used for flavoring.
When ground, black pepper releases a strong and aromatic fragrance characterized by its pungent and peppery notes, enhancing the overall aroma of dishes.
Black pepper adds a balancing element to dishes, cutting through rich or fatty flavors and complementing other spices and ingredients to create a harmonious taste profile.
The dark color of fine grind black pepper provides a subtle contrast in dishes, adding visual interest and depth to lighter-colored foods.
Black pepper is a staple spice in cuisines worldwide and holds cultural significance in many regions. It has been used for centuries in various culinary traditions and is prized for its versatile flavor and culinary applications.
Black pepper is generally well-tolerated and safe for consumption for most individuals. However, individuals with gastrointestinal conditions or sensitivities may need to moderate their intake.
Uses in manufacturing
Fine Grind Black Pepper is a fundamental component of seasoning blends and spice mixes used in food manufacturing. It adds a distinct peppery flavor and depth to these blends, enhancing the overall taste profile of various products such as barbecue rubs, steak seasonings, and poultry seasonings.
In food manufacturing, Fine Grind Black Pepper is commonly included in marinades and sauces to impart its bold and pungent flavor. It adds a subtle heat and complexity to marinades for meats, seafood, and vegetables, as well as sauces such as pasta sauce, barbecue sauce, and salad dressings.
Fine Grind Black Pepper is extensively used in the production of processed meats, including sausages, deli meats, and cured meats. It contributes to the savory flavor profile of these products and helps enhance their aroma, making them more appealing to consumers.
In snack food manufacturing, Fine Grind Black Pepper is often incorporated into savory snacks such as chips, crackers, and popcorn to add a punch of flavor. Additionally, it is used in ready-to-eat meals, such as soups, stews, and frozen entrees, to elevate their taste and aroma.
Fine Grind Black Pepper is sometimes used in the production of savory baked goods, such as bread, biscuits, and savory pastries. It adds a subtle spiciness and depth of flavor to these products, complementing other savory ingredients.
Main producing countries and Harvest time.
Black pepper is mostly produced in Asian regions such as Vietnam, Indonesia and India. In Vietnam, black peppercorn is usually harvested from January to March.