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Bulk Blueberries – Diced | Freeze-Dried
Get ready to go berry-listic with our Freeze-Dried Diced Blueberries! Made from 100% fresh blueberry fruit, these little tidbits of fruity goodness is perfect for snacking, baking, and adding a pop of flavor into your dishes!
They might be small in size, but mighty in flavor! Add our freeze-dried diced blueberries to your muffins, pancakes, granola bars, or sprinkle them over yogurt and desserts for a burst of fruity goodness. Packed with antioxidants and nutrients, Freeze-Dried Diced Blueberries may be small in size but mighty in nutritional value. Our Freeze-Dried Diced Blueberries is available in bulk and is allergen-free, Gluten-Free and Non-GMO! Source86 is your number one source of high-quality wholesale raw ingredients! Curious about Freeze-Dried Diced Blueberries? Send us a message and let’s chat!
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Product Data
| Scientific Name | Vaccinium sect. Cyanococcus |
|---|---|
| Origin Countries | USA, Canada, Chile |
| Product Use | Dressings and sauces, frozen desserts, sweet snacks |
Production & Sourcing
Freeze-dried diced blueberries are made through a process called freeze-drying, which involves several steps to remove moisture while preserving the natural flavor, color, and nutritional content of the blueberries.
First, blueberries are harvested when they are ripe and at their peak flavor. They are carefully sorted to remove any damaged or unripe berries, ensuring only high-quality berries are used in the freeze-drying process.
The sorted blueberries are then thoroughly wash and cleaned to remove dirt and debris. Then they are diced into uniform pieces.
The blueberries are quickly frozen to very low temperatures. Flash freezing helps preserve the integrity of the fruit and prevents the formation of large ice crystals, which can damage the cell structure.
After being quick-frozen, the blueberries go through the freeze-drying process. At this stage, most of the moisture is removed through sublimation.
And you have your Freeze-Dried Diced Blueberries!
Applications
- Bakery
- Bars and Cereal
- Beverages – Wet
- Smoothies
- Private Label
- Sauces and Dips
- Dressings and Sauces
- Frozen Desserts
- Confectionary – Hard
- Confectionary – Soft
- Baby Food
- Snacks – Sweet
Functionality
- Antioxidant
- Natural Sweetener
- Anti-inflammatory
- Shelf-Life Extension
- Texture
- Color Enhancement
- Nutrients
Benefits
Freeze-dried diced blueberries retain the natural sweet and tart flavor of fresh blueberries. The flavor is typically described as slightly tangy, with a hint of sweetness.
The texture of freeze-dried diced blueberries is crisp and crunchy. During the freeze-drying process, the water content is removed, resulting in a light and airy texture. When rehydrated, they become soft and plump, resembling the texture of fresh blueberries.
Freeze-dried diced blueberries maintain their vibrant blue-purple color. The freeze-drying process preserves the natural pigments present in blueberries.
Freeze-dried diced blueberries retain a significant portion of the nutritional value found in fresh blueberries. They are rich in antioxidants, vitamins, and minerals. Blueberries are known for their high levels of vitamin C, vitamin K, and dietary fiber. They also contain beneficial compounds such as anthocyanins, which contribute to their deep blue color and potential health benefits.
Freeze-dried diced blueberries have a very low moisture content due to the freeze-drying process. This makes them shelf-stable and lightweight, with a long shelf life. The lack of moisture also means they can be easily incorporated into various recipes without adding excess water. They can be used in baking, trail mixes, cereals, smoothies, and more, without compromising the texture or structure of the final product.
The freeze-drying process does not significantly impact the aromatic properties of blueberries. Freeze-dried diced blueberries retain their natural fruity aroma, which adds a pleasant scent to dishes and recipes.
Freeze-dried diced blueberries provide a balanced flavor profile, combining sweetness and tartness. They can enhance the overall taste of a dish without overpowering other ingredients. Their concentrated flavor allows for precise control over the amount of blueberry flavor desired in a recipe.
The crunchy texture of freeze-dried diced blueberries offers a delightful contrast when added to various food preparations. They can add a pleasant crunch and burst of flavor when used in baked goods, cereals, or as a topping for desserts.
Blueberries are native to North America and have become popular worldwide. They are used in a variety of cuisines and dishes globally. Blueberries hold cultural significance in certain regions, such as Native American cuisine in the United States and Canada. The use of freeze-dried diced blueberries allows for the incorporation of blueberry flavor in dishes that may not have access to fresh blueberries year-round.
Freeze-dried diced blueberries are a popular choice for individuals following special dietary considerations. They are gluten-free, dairy-free, and suitable for vegan and vegetarian diets. The concentrated nutrients in freeze-dried blueberries make them a convenient option for those seeking a nutrient-dense snack or ingredient.
Uses in manufacturing
In food manufacturing, freeze-dried diced blueberries are commonly used in various ways due to their convenience, long shelf life, and intense flavor. Here are some common applications:
Freeze-dried diced blueberries are a popular ingredient in baked goods such as muffins, bread, cookies, and cakes. They can be easily incorporated into the batter, providing bursts of blueberry flavor and adding a pleasant texture to the final product.
Freeze-dried diced blueberries are frequently used in the production of cereals, granola bars, and breakfast mixes. They add a fruity flavor and visual appeal to these products, enhancing the overall taste experience.
Freeze-dried diced blueberries are often included in snack mixes, trail mixes, and energy bars. Their lightweight and crispy texture make them a convenient addition to these on-the-go snacks.
Freeze-dried diced blueberries can be used as a topping or ingredient in desserts such as yogurt, ice cream, sorbets, and puddings. They add a burst of flavor, texture, and vibrant color to these sweet treats.
Freeze-dried diced blueberries can be incorporated into confectionery products like chocolates, candies, and fruit snacks. They provide a natural fruity flavor and add visual appeal to these confections.
Freeze-dried diced blueberries can be used in the production of flavored teas, fruit-infused water, smoothie mixes, and powdered drink mixes. They dissolve quickly, releasing their flavor and color, enhancing the taste of the beverages.
Freeze-dried diced blueberries can be rehydrated and used as an ingredient in sauces, fillings, and fruit spreads. They contribute to the flavor profile and provide texture, creating a more pronounced blueberry taste.
Freeze-dried diced blueberries are often used in the manufacturing of baby food products. They offer a convenient way to incorporate the nutritional benefits of blueberries into purees and snacks for infants and toddlers.
Main producing countries and Harvest time
The main producing countries for blueberries are the United States, Canada and Chile. In general, the harvest season for blueberries in the Northern Hemisphere is during the summer months, typically from May to September. In the Southern Hemisphere, the harvest season typically occurs from November to March.