Bulk Bovine Collagen
$0.00
Source86 sources, imports, and supplies bulk hydrolyzed bovine collagen to nutraceutical, functional food, and beverage manufacturers. The powder is enzymatically hydrolyzed from bovine hide and bone and supplies Type I and Type III collagen peptides. It is unflavored and fully soluble in hot and cold liquids, and manufacturers use it as a protein base for joint, bone, and skin-support formulations.
The powder runs at least 90 percent protein on a dry basis, with an average peptide weight of 2,000 to 5,000 Da. That low molecular weight lets it dissolve without gelling, unlike native gelatin, and it digests faster than intact collagen protein.
Raw material is sourced primarily from Brazil, the leading global supplier of bovine hides for collagen production, with supplemental volume from the United States and Argentina. All three origins carry a negligible BSE risk classification. Halal, Kosher, and Non-GMO documentation is available, and additional certifications can be sourced on request.
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Product Data
| Scientific Name | Bos taurus (domestic cattle); hide and bone origin. |
|---|---|
| Identity | Hydrolyzed bovine collagen peptides; unflavored powder. |
| Collagen Type | Type I and Type III |
| Available Forms | Standard fine powder and instant (agglomerated) |
| Protein Content | 90% minimum, dry basis |
| Solubility | Fully soluble in cold and hot water; does not gel. |
| Amino Acid Profile | Rich in glycine, proline, and hydroxyproline. |
| Odor and Flavor | Neutral; virtually odorless and tasteless. |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
Certifications & Compliance
BSE and TSE compliance is the primary qualification record for bovine-derived material, and Halal and Kosher status extend the ingredient into faith-based formulation programs.
- BSE/TSE Compliance: Sourced from cattle raised in countries with a negligible BSE risk classification per OIE standards.
- Halal and Kosher: Certification documentation available for qualification review.
- Non-GMO: Non-GMO status documentation available on request.
- Core Documentation: Certificate of Analysis, Product Specification Sheet, Allergen Statement, Country of Origin Documentation, and Safety Data Sheet provided per shipment.
- Ingredient-Specific Testing: Heavy metals, microbiological reports, and peptide molecular weight distribution available to support incoming inspection.
- Quality System Certification: Supplier facilities typically hold GMP, HACCP, or ISO 22000 certification.
Production & Sourcing
Bovine collagen raw material is sourced primarily from Brazil, where the large-scale beef industry generates a steady byproduct supply of hides and bones. Supplemental material is sourced from the United States and Argentina to support continuity. All three origins are classified as negligible BSE risk, which keeps the raw material eligible for global food and supplement markets. Processing is controlled from raw material intake through final milling to protect peptide consistency and support Halal and Kosher segregation where certified lots are ordered.
- Raw Material Collection: Bovine hides and bones are collected as a byproduct of BSE-controlled abattoirs.
- Cleaning and Degreasing: Raw material is cleaned, degreased, and demineralized to remove non-collagen tissue.
- Pretreatment: Material undergoes acid, alkaline, or enzymatic pretreatment to open the collagen structure ahead of hydrolysis.
- Enzymatic Hydrolysis: Controlled enzymatic hydrolysis breaks native collagen into low-molecular-weight peptides.
- Filtration and Purification: The hydrolysate is filtered to remove insoluble residue and concentrated.
- Spray Drying: The purified liquid is spray-dried into a fine, free-flowing powder.
- Milling and Sieving: The dried powder is milled and sieved to the buyer’s specified particle size, then packed for shipment.
Applications
Primary protein base for joint, bone, and skin-support formulas in powders, capsules, and tablets.
Dissolves into ready-to-drink and powdered beverage systems without altering taste or clarity.
Used in protein blends and recovery formulas for its high digestibility.
Added to bars, snacks, and baked goods to raise protein content without flavor interference.
Serves as a protein excipient base in soft-gel and capsule formulations.
Used in companion animal supplements targeting joint and mobility support.
Physical & Functional Characteristics
- Appearance: Fine, free-flowing powder.
- Color: Off-white to light tan.
- Odor: Virtually odorless.
- Flavor: Neutral and unflavored.
- Texture: Fine, uniform powder with no graininess.
- Solubility: Disperses instantly in cold or hot water with no residue.
- Moisture Profile: Low moisture content supports long-term stability and resists microbial growth.
- Nutritional Composition: Concentrated protein source rich in glycine, proline, and hydroxyproline; contains no fat, fiber, or carbohydrate.
- Dietary Suitability and Allergens: Free from gluten, dairy, soy, and major plant allergens; not suitable for vegetarian, vegan, or pareve programs due to bovine origin.
- Ingredient Composition: Single-ingredient hydrolyzed collagen peptide with no added carriers or fillers in the standard grade.
- Handling Sensitivity: Hygroscopic; prolonged exposure to humid air can cause clumping.
- Environmental Sensitivity: Best stored in a sealed, moisture-controlled environment away from heat sources.
Functionality
- Cold and Hot Water Solubility: Fully dissolves in cold or hot liquids without clumping, unlike native gelatin.
- Non-Gelling Behavior: Low peptide molecular weight prevents gel formation, allowing use in cold ready-to-drink formats.
- Low Viscosity at High Concentration: Maintains a thin, drinkable viscosity even at high inclusion rates.
- High Digestibility: Small peptide size supports faster absorption relative to intact collagen protein.
- Neutral Sensory Profile: Contributes protein without adding flavor, odor, or color, reducing the need for masking agents.
- Dry-Blend Compatibility: Free-flowing powder blends evenly into dry powder mixes without segregation.
- Heat Stability: Withstands standard beverage and food processing temperatures without losing functional performance.
Benefits for Commercial Manufacturing
- Appearance: Fine, free-flowing powder.
- Color: Off-white to light tan.
- Odor: Virtually odorless.
- Flavor: Neutral and unflavored.
- Texture: Fine, uniform powder with no graininess.
- Solubility: Disperses instantly in cold or hot water with no residue.
- Moisture Profile: Low moisture content supports long-term stability and resists microbial growth.
- Nutritional Composition: Concentrated protein source rich in glycine, proline, and hydroxyproline; contains no fat, fiber, or carbohydrate.
- Dietary Suitability and Allergens: Free from gluten, dairy, soy, and major plant allergens; not suitable for vegetarian, vegan, or pareve programs due to bovine origin.
- Ingredient Composition: Single-ingredient hydrolyzed collagen peptide with no added carriers or fillers in the standard grade.
- Handling Sensitivity: Hygroscopic; prolonged exposure to humid air can cause clumping.
- Environmental Sensitivity: Best stored in a sealed, moisture-controlled environment away from heat sources.
