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Bulk Broccoli – Bud & Stem | Freeze-Dried
Freeze-Dried Broccoli is like a superhero of the vegetable world. With its vibrant green color, it adds a pop of freshness and an irresistible crunch to any recipe. Freeze-Dried Broccoli is a versatile ingredient to have on hand! Add them to your soups, stir-fries, salads or savory snacks. But this ingredient isn’t just about taste and texture; it’s a nutritional powerhouse too! Packed with essential vitamins, minerals, and dietary fiber, it boosts your meals with health benefits that will make your body do a happy dance.
Our Freeze-Dried Broccoli is available for bulk orders and is Non-GMO, Gluten-Free and allergen-free. Freeze-Dried Broccoli is your trusty sidekick, adding flavor, nutrition, and excitement to every dish! Source86 is your number one supplier for wholesale raw ingredients! Curious about Freeze-Dried Broccoli? Send us a message and let’s chat!
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Product Data
| Scientific Name | Brassica oleracea var. italica |
|---|---|
| Origin Countries | China, India and USA |
| Product Uses | Smoothie bowls, toppings, pasta and noodles |
Production & Sourcing
Harvesting: Fresh broccoli is harvested when it reaches maturity, typically when the buds are fully formed and the stems are firm.
Cleaning and Preparation: The harvested broccoli undergoes a cleaning process to remove any dirt, debris, or impurities. It is then trimmed and sorted to separate the buds and stems.
Freezing: The prepared broccoli buds and stems are quickly frozen to preserve their freshness and nutritional content. Freezing is typically done using blast freezers or liquid nitrogen, which rapidly lowers the temperature to freeze the broccoli.
Sublimation: The frozen broccoli is transferred to a vacuum chamber. Under reduced pressure, the temperature is increased, causing the frozen water within the broccoli to change directly from solid to vapor without passing through the liquid phase. This process is known as sublimation and removes the moisture from the broccoli without damaging its structure.
Applications
- Soups
- Salad and Side Dishes
- Smoothie Bowls
- Toppings
- Pasta & Noodles
- Gluten-Free Baking
- Vegan Cooking
- Vegetarian Cooking
- Snack Bars and Energy Bites
Functionality
- Nutrients
- Texture
- Nutrient Retention
- Shelf-Life Extension
Benefits
Freeze-dried broccoli maintains a concentrated and slightly sweeter version of the fresh broccoli flavor. It has a mild, earthy taste with a hint of nuttiness. The flavor can vary depending on the specific variety of broccoli used and the degree of ripeness.
The freeze-drying process removes the moisture from the broccoli while preserving its structure. As a result, freeze-dried broccoli retains a crispy and crunchy texture. When rehydrated, it regains some of its original texture but is generally softer than fresh broccoli.
Freeze-dried broccoli tends to retain its vibrant green color. However, the color may fade slightly during the drying process. The shade can vary depending on the broccoli variety and the specific freeze-drying technique used.
Freeze-dried broccoli retains many of the nutritional benefits of fresh broccoli. It is rich in vitamins, minerals, and dietary fiber. Broccoli is known for its high levels of vitamin C, vitamin K, folate, and antioxidants. However, it’s important to note that some heat-sensitive nutrients, such as vitamin C, may experience slight degradation during the freeze-drying process.
Freeze-dried broccoli has extremely low moisture content as a result of the freeze-drying process. This low moisture level allows for extended shelf life and makes the product lightweight and easy to store. However, freeze-dried broccoli does not possess significant binding properties.
Freeze-dried broccoli retains some of the natural aromatics found in fresh broccoli. When rehydrated or incorporated into recipes, the aroma becomes more pronounced, releasing a distinct earthy scent.
Freeze-dried broccoli adds a balanced and wholesome flavor to dishes. Its mild taste can complement and enhance the overall flavor profile of various recipes without overpowering other ingredients.
Freeze-dried broccoli offers a textural contrast to dishes when rehydrated or used as a topping. Its crispy texture adds an enjoyable crunch to salads, soups, stir-fries, or other culinary creations.
Broccoli is a widely consumed vegetable in many cultures and regions. Its freeze-dried form allows for extended shelf life and accessibility across various culinary traditions.
Freeze-dried broccoli is suitable for various dietary preferences and can be included in vegetarian, vegan, and gluten-free diets. It is low in calories and provides essential nutrients.
Uses in manufacturing
Freeze-dried broccoli is often incorporated into snack foods such as trail mixes, vegetable chips, and crunchy snack blends. It provides a nutritious and flavorful element that adds texture and variety to the snacks.
Freeze-dried broccoli can be used to enhance the flavor and nutritional content of soups, sauces, and seasonings. It can be added to dry soup mixes or powdered sauce blends to impart a distinct broccoli taste when rehydrated. The powder can also be used as a seasoning or flavoring agent in various savory products.
Freeze-dried broccoli is commonly used in the production of ready-to-eat meals, including pasta dishes, stir-fries, and rice bowls. It provides a convenient and shelf-stable vegetable component that adds color, flavor, and nutritional value to the meals.
Freeze-dried broccoli can be incorporated into baked goods such as bread, crackers, and savory pastries. It adds a unique twist to the flavor profile and can be used as a topping or mixed into the dough for added texture.
Freeze-dried broccoli is used in salad mixes and dressings to provide a crunchy element and a burst of broccoli flavor. It can be combined with other dried vegetables or used as a standalone ingredient.
Freeze-dried broccoli can be combined with other freeze-dried vegetables to create seasoned vegetable blends. These blends can be used as side dishes, toppings, or ingredients in various culinary preparations.
Main producing countries and Harvest time
The main producing countries for broccoli are China, India and the United States. Broccoli is a cool-season vegetable, and the harvest season can vary depending on the region and climate. In general, broccoli is typically harvested during spring and fall when temperatures are cooler.