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Bulk Cabbage Powder
Cabbage Powder offers a convenient and versatile way to incorporate the wholesome goodness of fresh cabbage into your culinary creations!
With its mild, slightly sweet flavor, Cabbage Powder can elevate the taste profile of various dishes. It adds depth and complexity to soups, sauces, dressings, dips, and seasoning blends.
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Product Data
| Scientific Name | Brassica oleracea var. capitata |
|---|---|
| Origin Countries | China, India, Russia and Ukraine |
| Product Use | Seasonings and dry blends, pasta and noodles, nutritional supplements |
Production & Sourcing
Cabbage powder is made by dehydrating fresh cabbage to remove moisture and then grinding the dried cabbage into a fine powder. The process begins with selecting fresh cabbage heads, which are washed and trimmed to remove any dirt or debris. The cabbage is then blanched briefly in hot water to preserve its color and flavor before being dried using methods such as air drying, freeze drying, or oven drying until all moisture is removed. Once completely dried, the cabbage is ground into a powder using a grinder or mill
Applications
- Seasonings and Dry Blends
- Baked Goods
- Pasta and Noodles
- Nutritional Supplements
- Snack Production
- Vegan
- Vegetarian
- Ready-to-eat Meals
Functionality
- Vitamin B Boost
- Vitamin C Boost
- Vitamin K Boost
- Essential Minerals
- Dietary Fiber Enrichment
Benefits
Cabbage powder typically retains a mild, slightly sweet, and earthy flavor reminiscent of fresh cabbage. However, the intensity of the flavor can vary depending on factors such as the processing method and the variety of cabbage used. It adds a subtle taste to dishes without overpowering other ingredients.
Cabbage powder is finely ground, resulting in a smooth texture similar to other powdered vegetables. When incorporated into foods or beverages, it dissolves easily and does not significantly alter the texture.
Cabbage powder ranges in color from pale green to light beige, depending on factors such as the variety of cabbage and the processing method used. It adds a natural hue to dishes, enhancing their visual appeal.
Cabbage powder retains many of the nutritional benefits of fresh cabbage, including vitamins (such as vitamin C, vitamin K, and vitamin B6), minerals (such as potassium, calcium, and manganese), and dietary fiber. It provides a concentrated source of these nutrients, making it a convenient addition to various dishes.
Cabbage powder is low in moisture and does not have significant binding properties on its own. However, it can help absorb excess moisture in recipes and contribute to the overall texture of dishes.
Cabbage powder has a mild, vegetal aroma reminiscent of fresh cabbage. While the aroma may not be as pronounced as that of fresh cabbage, it still adds a subtle fragrance to dishes.
When used in moderation, cabbage powder can enhance the flavor and balance of dishes by adding depth and complexity. It pairs well with a variety of ingredients and can contribute to a harmonious flavor profile.
Cabbage powder provides a contrast of flavor and color in dishes, particularly when used in combination with other ingredients. Its pale green color and earthy flavor can create striking visual and taste contrasts, adding interest to recipes.
Cabbage is enjoyed in various culinary traditions around the world, and its powdered form may be used in dishes influenced by these cuisines. However, the use of cabbage powder specifically may not have significant cultural or regional influence outside of niche culinary circles.
Cabbage powder is generally considered safe for consumption and is suitable for most dietary preferences, including vegetarian and vegan diets.
Uses in manufacturing
Cabbage powder is used as a natural flavoring and seasoning agent in various food products, including soups, sauces, salad dressings, marinades, and spice blends. It adds a subtle, earthy flavor reminiscent of fresh cabbage, enhancing the taste of dishes.
Cabbage powder is incorporated into nutritional supplements, such as protein powders, smoothie mixes, and dietary capsules, to boost their nutritional content. It provides vitamins, minerals, and dietary fiber, offering health-conscious consumers a convenient way to add nutrients to their diets.
Cabbage powder may be used in the production of bakery products, such as bread, crackers, and savory pastries, to infuse them with the flavor and color of cabbage. It can also be added to snack foods, such as chips and popcorn, to create unique flavor profiles.
Cabbage powder is incorporated into ready-to-eat meals, including frozen entrees, canned soups, and packaged side dishes, to add flavor, color, and nutritional value. It enhances the taste and appearance of these convenience foods, making them more appealing to consumers.
Main producing countries and Harvest time.
China, India, Russia and Ukraine are among the main producing countries of cabbages.