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Bulk Cajun Spice Seasoning
Get a kick of bayou flavor with Source86 Cajun Spice Seasoning!
Made from a harmonious blend of herbs and spices, use this flavorful ingredient for a wide array of food products. Enhance the flavor of meats, poultry, seafood, and vegetables, or add some pizzazz to baked goods. It’s also a great seasoning for snack mixes as well!
Source86 Bulk Cajun Spice Seasoning is available in large quantities that fit your wholesale ingredient needs! 📦
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Product Use | Savory dishes, snack production, sauces and condiments |
|---|
Production & Sourcing
Cajun Spice Seasoning is crafted by blending together a combination of savory and aromatic ingredients to create a bold and flavorful seasoning mix. Typical components include paprika, garlic powder, onion powder, cayenne pepper, black pepper, thyme, and oregano, among others. These ingredients are carefully measured and mixed in precise proportions to achieve a well-balanced flavor profile that is characteristic of Cajun cuisine.
Applications
- Seasonings and Dry Blends
- Meat and Poultry
- Processed Food
- Ready-To-Eat Meals
- Snack Production
- Snacks – Savory
- Savory Dishes
- Sauces and Condiments
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Vitamins and Minerals
- Antioxidant
Benefits
Cajun Spice Seasoning offers a bold and robust flavor profile characterized by a combination of savory, spicy, and aromatic notes. It typically contains ingredients such as paprika, garlic powder, onion powder, cayenne pepper, and various herbs and spices, creating a complex and well-balanced flavor that is both zesty and mildly spicy.
Cajun Spice Seasoning typically has a fine to coarse texture, depending on the specific blend and the coarseness of its ingredients. It may contain small granules or herbs that provide texture and visual appeal to dishes when sprinkled or rubbed onto meats and vegetables.
Cajun Spice Seasoning exhibits a vibrant reddish-brown color, primarily due to the presence of ingredients like paprika and cayenne pepper. This rich hue adds depth and visual interest to dishes, enhancing their overall appearance.
Cajun Spice Seasoning contributes minimal nutritional value to dishes, as it is primarily used for flavoring rather than providing significant nutrients. However, it may contain small amounts of vitamins, minerals, and antioxidants from its various ingredients, depending on the specific blend.
Cajun Spice Seasoning typically contains dry ingredients and does not contribute to moisture or binding properties in culinary applications. It is primarily used to add flavor and seasoning to dishes.
Cajun Spice Seasoning releases a tantalizing aroma characterized by the warm and earthy scents of paprika, garlic, and onion, along with hints of spiciness from ingredients like cayenne pepper and black pepper. This aromatic blend enhances the overall sensory experience of dishes.
Cajun Spice Seasoning achieves a harmonious balance of flavors, with savory, spicy, and herbal elements complementing each other to create a well-rounded taste profile. The blend is carefully crafted to ensure that no single flavor dominates, resulting in a pleasant and flavorful seasoning.
The bold color and intense flavor of Cajun Spice Seasoning provide contrast to dishes, particularly when used as a seasoning or rub for meats, seafood, and vegetables. It adds depth and complexity to recipes, elevating their overall taste and appearance.
Cajun Spice Seasoning originates from the culinary traditions of Louisiana, particularly Cajun cuisine, which is known for its bold and flavorful dishes. The seasoning blend reflects the diverse influences of French, African, and Native American cuisines that characterize Cajun cooking.
While Cajun Spice Seasoning is generally well-tolerated by most individuals, those with sensitivities to spicy or pungent flavors should exercise caution when using it.
Uses in manufacturing
Cajun Spice Seasoning is commonly used in food manufacturing as a seasoning for meat and poultry products. It is applied to raw meats, such as chicken, beef, pork, and seafood, either as a dry rub or mixed into marinades. The seasoning infuses the meat with its bold and spicy flavor, enhancing its taste profile and creating a distinctive Cajun-inspired dish.
In food manufacturing, Cajun Spice Seasoning is incorporated into snack foods and savory snacks to add flavor and seasoning. It is used to coat snack items such as potato chips, popcorn, nuts, and pretzels, providing a zesty and mildly spicy taste experience for consumers.
Cajun Spice Seasoning is often used in the production of sauces and condiments to add depth and complexity to their flavor profiles. It may be included in barbecue sauces, hot sauces, salsa, and dipping sauces, imparting a Cajun-inspired twist to these products.
Cajun Spice Seasoning is utilized in the manufacturing of ready-to-eat meals and convenience foods to add flavor and seasoning. It may be incorporated into dishes such as Cajun-style pasta, jambalaya, gumbo, and rice bowls, providing a quick and easy way to enjoy the bold flavors of Cajun cuisine.
Main producing countries and Harvest time.
Cajun Spice Seasoning is composed of different herbs and spices such as paprika, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano. This ingredient can be prepared all throughout the year.