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Bulk Camu Camu Juice Powder 20% Vit. C
Introducing our Camu-Camu Juice Powder, a powerhouse of nutrition with an impressive 20% Vitamin C content!
Camu-Camu Juice Powder adds a burst of citrusy, tangy flavor to a variety of food products, enhancing the overall taste profile without the need for artificial additives.
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Product Data
| Scientific Name | Myrciaria dubia |
|---|---|
| Origin Countries | Peru and Brazil |
| Product Use | Frozen desserts, functional food and beverages, dressings and sauces |
Production & Sourcing
The ripe Camu-Camu berries, known for their exceptional vitamin C content, undergo a careful extraction of juice. The extracted juice is then carefully spray-dried to create a concentrated powder while preserving the valuable nutrients, including the high vitamin C levels. This dehydration process involves the removal of moisture to enhance the powder’s shelf stability without compromising its nutritional potency.
Applications
- Beverages – Wet
- Smoothies
- Desserts
- Snack Production
- Frozen Desserts
- Snack Production
- Baked Goods
- Functional Food and Beverages
- Dressings and Sauces
- Confectionery
- Nutritional Supplements
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Vitamin C Boost
- Antioxidant
Benefits
Camu-Camu Juice Powder with 20% Vitamin C offers a tangy and tart flavor profile, characteristic of the camu-camu fruit. The natural acidity and citrus-like notes make it versatile for both sweet and savory applications.
The powder has a fine and easily dispersible texture, allowing it to blend seamlessly into various food and beverage formulations, providing a smooth and consistent mouthfeel.
The powder exhibits a vibrant orange to reddish hue, reflecting the natural pigments present in the camu-camu fruit. This appealing color can enhance the visual appeal of products.
Rich in vitamin C, the powder contributes to the nutritional profile of products. Camu-camu is also known for its antioxidant properties, adding a healthful component to formulations.
The powder is typically low in moisture, contributing to its extended shelf life. It has binding properties that can enhance the texture and structure of certain food products.
The aroma is characterized by fruity and citrusy notes, contributing to the overall sensory experience of the final product.
Camu-Camu Juice Powder with 20% Vitamin C allows for a balanced incorporation of the fruit’s flavor and nutritional benefits into a variety of recipes.
The vibrant color and tangy flavor of the powder can create a pleasing contrast in applications such as beverages, desserts, or savory dishes.
Camu-camu is native to the Amazon rainforest, and its incorporation into products may evoke a sense of tropical or exotic influence in the culinary landscape.
This powder is suitable for various dietary preferences, including vegan and vegetarian diets. Its vitamin C content may also contribute to immune support in formulations.
Uses in manufacturing
The powder can be incorporated into beverage formulations, including smoothies, juices, and functional drinks. Its tangy flavor and high vitamin C content make it a popular choice for boosting the nutritional profile of beverages.
Camu-Camu Juice Powder is often added to desserts such as ice creams, sorbets, and yogurts, providing a natural fruity flavor along with the benefits of vitamin C. It can also be used in snack bars, energy bites, or dried fruit snacks.
In bakery applications, the powder can be used in the production of cakes, muffins, and cookies, adding a unique citrusy twist to the flavor profile. Its fine texture ensures even distribution in dry mixes.
Given its high vitamin C content and potential health benefits, Camu-Camu Juice Powder is used in the production of functional foods, including nutritional supplements, protein powders, and health-oriented snacks.
The powder can be incorporated into sauces, dressings, or marinades to impart a tangy flavor and natural color. This application is particularly common in products seeking a tropical or exotic taste.
Camu-Camu Juice Powder can be used in confectionery items such as gummies, candies, or fruit-flavored chocolates, offering a natural alternative for flavor enhancement.
As a nutritional supplement, the powder is encapsulated or compressed into tablets for convenient consumption. This form is popular among consumers seeking a concentrated source of vitamin C.
Main producing countries and Harvest time.
Camu camu harvest season is typically occurring between the months of December and April in the Amazon rainforest regions of Peru and Brazil, where camu camu is predominantly grown.