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Bulk Camu Camu Powder (OG)
Introducing our Organic Camu-Camu Powder – a powerhouse of natural goodness that will elevate your food manufacturing to new heights!
Camu-Camu adds a zesty and citrusy kick to your culinary creations. Whether incorporated into beverages, snacks, or baked goods, it brings a burst of freshness that will captivate the taste buds of your customers.
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Product Data
| Scientific Name | Myrciaria dubia |
|---|---|
| Origin Countries | f Peru and Brazil |
| Product Use | Desserts, snack production, dressings and sauces |
Production & Sourcing
After harvesting, the berries undergo a gentle drying process to preserve their nutritional integrity. Once dried, the berries are ground into a fine powder, resulting in the concentrated form of this superfruit.
Applications
- Beverages – Wet
- Smoothies
- Snack Production
- Functional Food and Beverages
- Baked Goods
- Desserts
- Frozen Dessets
- Dressings and Sauces
- Confectionery
- Vegan
- Vegetarian
Functionality
- 0rganic
- Natural Sweetener
- Antioxidant
- Vitamin C Boost
Benefits
The powder possesses a tart and tangy flavor profile, characteristic of Camu-Camu berries. The natural acidity adds a zesty and refreshing element to culinary creations.
It typically has a fine, powdery texture, allowing for easy incorporation into various recipes without altering the texture of the final product.
The powder showcases a vibrant and natural reddish-brown hue, reflecting the color of the Camu-Camu berries.
Renowned for its exceptionally high vitamin C content, Camu-Camu Powder is a nutritional powerhouse. It may also contain other beneficial compounds such as antioxidants and phytochemicals.
Usually, Camu-Camu Powder is dehydrated to reduce moisture content, enhancing its shelf stability. It doesn’t contribute significant moisture or binding properties to recipes.
While not intensely aromatic, the powder may carry a subtle fruity aroma, reminiscent of the Camu-Camu berries.
In recipes, Camu-Camu Powder contributes a unique balance of tartness, adding a contrasting flavor element to both sweet and savory dishes.
Originating from the Amazon rainforest, Camu-Camu holds cultural significance in South American regions, particularly Peru and Brazil, where it has been traditionally used for its potential health benefits.
The powder is often sought after for its potential immune-boosting properties due to its high vitamin C content. It is naturally gluten-free and may be suitable for various dietary preferences.
Uses in manufacturing
The powder is frequently incorporated into beverage formulations, including smoothies, fruit juices, and health drinks. Its tart flavor adds a zingy kick, and the high vitamin C content makes it a popular choice for immune-boosting beverages.
Given its rich nutritional profile, Organic Camu-Camu Powder is often included in the formulation of functional foods such as energy bars, protein bars, and snack products. Its potential health benefits contribute to the overall appeal of these products.
The tartness of Camu-Camu Powder makes it an interesting addition to desserts like yogurt, ice cream, sorbets, and confectionery items. It provides a unique flavor twist while offering potential health-enhancing properties.
As a concentrated source of vitamin C and other antioxidants, Camu-Camu Powder is commonly used in the production of dietary supplements and vitamin formulations. It adds a natural and nutritious element to these products.
Some food manufacturers experiment with Camu-Camu Powder in savory applications, such as dressings, sauces, or spice blends. Its tangy flavor can complement a variety of dishes, adding a hint of brightness.
Organic Camu-Camu Powder may find its way into the formulation of bakery goods like muffins, cookies, and bread, providing a health-conscious and flavorful twist to traditional recipes.
Main producing countries and Harvest time.
Camu camu harvest season is typically occurs between the months of December and April in the Amazon rainforest regions of Peru and Brazil, where camu camu is predominantly grown.