We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Caraway Ground
Get the nutritional benefits and earthy flavors of caraway seeds packed into a convenient powder with Source86 Ground Caraway!
With its robust flavor profile, our Ground Caraway brings a unique combination of earthiness and warmth to dishes, enhancing both savory and sweet recipes.
Source86 Bulk Ground Caraway is available in large quantities that fit your wholesale ingredient needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Spices solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Carum carvi L. |
|---|---|
| Origin Countries | Netherlands, Poland and Germany |
| Product Use | Spice blends, meat processing, pickling and fermentation |
Production & Sourcing
Ground Caraway is made by processing mature caraway seeds obtained from the Carum carvi plant. Once harvested, the seeds are thoroughly cleaned to remove any debris or impurities. They are then dried to reduce moisture content and ensure long-term preservation. The dried seeds are ground using industrial-grade grinding equipment to achieve a fine powder consistency.
Applications
- Baked Goods
- Seasoning Blends
- Marinades and Rubs
- Spices Blends
- Sauces and Condiments
- Meat Processings
- Pickling and Fermentation
- Vegan
- Vegetarian
Functionality
- Vitamin C Boost
- Essential Minerals
- Essential Vitamins
- Dietary Fiber Enrichment
Benefits
Ground Caraway has a warm, earthy flavor with hints of citrus and anise-like sweetness. It carries a slightly bitter undertone, reminiscent of cumin but with a milder taste profile. Ground Caraway adds depth and complexity to dishes, enhancing their overall flavor profile.
Ground Caraway has a fine, powdery texture similar to that of ground cumin or fennel. It is smooth and easily disperses when mixed into foods, contributing to a uniform distribution of flavor throughout the dish.
Ground Caraway typically has a brownish color, similar to that of ground cumin. The color may vary slightly depending on factors such as the freshness of the seeds and the grinding process used.
Ground Caraway retains much of the nutritional value of whole caraway seeds, including fiber, vitamins, and minerals. It is a good source of calcium, iron, magnesium, and vitamin C, among other nutrients, making it a beneficial addition to a balanced diet.
Ground Caraway has low moisture content and does not contribute significantly to moisture or binding properties in culinary applications. However, its aromatic oils can enhance the binding of flavors in dishes.
When ground, Caraway releases a warm and aromatic fragrance, with notes of earthiness, citrus, and anise. This aromatic profile adds depth and complexity to dishes, enhancing their overall sensory experience.
Ground Caraway offers a well-balanced flavor profile, with a harmonious blend of earthy, sweet, and slightly bitter notes. It complements a wide range of ingredients and cuisines, adding depth and complexity without overpowering other flavors.
The distinct flavor and aroma of Ground Caraway provide contrast to dishes, particularly when used as a seasoning or garnish. It adds visual appeal and depth of flavor, enhancing the overall taste profile of recipes.
Ground Caraway is used in a variety of cuisines around the world, including European, Middle Eastern, and Indian cuisines. It is a key ingredient in dishes such as rye bread, sauerkraut, curries, and spice blends like garam masala. Its versatility and distinctive flavor make it a popular choice in many culinary traditions.
While Ground Caraway is generally well-tolerated by most individuals, those with allergies to seeds or spices should exercise caution when consuming it.
Uses in manufacturing
Ground Caraway is commonly used in food manufacturing to flavor bakery products such as bread, rolls, and crackers. It is added directly to the dough during mixing to impart its distinctive flavor throughout the baked goods. Ground Caraway adds depth and complexity to bread and pastry recipes, enhancing their overall taste profile.
Ground Caraway is a key ingredient in many spice blends and seasonings used in food manufacturing. It is often combined with other spices such as cumin, coriander, and paprika to create complex flavor profiles for various culinary applications. Ground Caraway is used in spice blends for dishes such as stews, soups, and meat rubs, adding depth and richness to the final product.
Ground Caraway is frequently used in the production of sausages and other meat products. It is added to meat mixtures along with other spices and seasonings to impart its characteristic flavor and aroma. Ground Caraway enhances the taste of meat dishes, providing a warm and earthy undertone that complements the natural flavors of the meat.
In food manufacturing, Ground Caraway may be incorporated into condiments and sauces to add depth of flavor. It can be added to sauces such as barbecue sauce, mustard, and salad dressings, enhancing their taste profile. Ground Caraway may be mixed into sauces or sprinkled on top of dishes as a garnish, adding visual appeal and texture to the final presentation.
Ground Caraway is used in food manufacturing for pickling and fermentation processes. It is added to brines and marinades for pickling vegetables such as cucumbers, cabbage, and beets. Ground Caraway enhances the flavor of the pickled vegetables while also acting as a natural preservative, helping to prolong their shelf life.
Main producing countries and Harvest time.
The main producers of caraway seeds are the Netherlands, Poland and Germany. Spring caraway flowers are usually harvested in September, two months later than the biennial caraway.