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Bulk Cardamom – Powder (Organic)
There’s nothing old school about our Organic Cardamom Powder — an ancient spice that adds a touch of sophistication and irresistible aroma to your culinary creations!
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Its warm, slightly citrusy, and sweet taste makes it a great ingredient in both sweet and savory dishes. In baking, it gives a delightful twist to cakes, cookies, and pastries, infusing them with a heavenly fragrance. Sprinkle it into your morning oatmeal, smoothies, or yogurt for a rejuvenating start to the day!
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In savory recipes, this aromatic spice harmonizes beautifully with meats, poultry, and seafood, adding depth and complexity to curries, stews, and marinades! It’s also a key player in various spice blends used in Middle Eastern, Indian, and Southeast Asian cuisines.
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From classic rice dishes like biryani to creamy sauces and soups, Organic Cardamom Powder unlocks a world of culinary possibilities that will captivate your palate! Elevate your culinary game with our Organic Cardamom Powder!
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Our Organic Cardamom Powder is available in bulk! Just click on the Contact for Quote button and let’s talk about cardamom! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Elettaria cardamomum |
|---|---|
| Origin Countries | Guatemala and India |
| Product Use | Organic spice mixes, dairy and non-dairy, frozen desserts |
Production & Sourcing
Harvesting: Organic cardamom pods are carefully harvested from cardamom plants that have been grown following organic farming practices. The pods are collected when they are fully ripe and have developed their distinct flavor.
Drying: After harvesting, the cardamom pods are dried to reduce their moisture content. This step helps preserve the flavor and aroma of the cardamom.
Dehusking: Once the cardamom pods are completely dry, the outer husks are removed to reveal the small black seeds inside.
Grinding: The dried cardamom seeds are then ground into a fine powder using industrial machinery or manual grinding methods.
And you have your Organic Cardamom Powder!
Applications
- Bakery
- Snacks – Sweet
- Snacks – Savory
- Confectionary – Hard
- Confectionary – Soft
- Desserts
- Frozen Desserts
- Spice Blends
- Organic Spice Mixes
- Beverages – Wet
- Curries and Sauces
- Processed Foods
- Dairy and Non-Dairy
- Private Label
Functionality
- Flavor Enhancer
- Dietary Fiber Enrichment
Benefits
Organic cardamom powder has a unique and aromatic flavor profile. It is warm, sweet, and slightly citrusy with hints of eucalyptus and camphor! The flavor is intense and exotic, making it a prized spice in various cuisines.
Organic cardamom powder has a fine and powdery texture, similar to other ground spices. It is smooth and easy to mix into dishes and recipes.
Organic cardamom powder has a light to dark green color, depending on the variety and freshness of the cardamom used in the grinding process. The color is vibrant and indicative of its freshness.
Cardamom powder retains many of the nutrients found in whole cardamom pods. It is a good source of dietary fiber, vitamins like vitamin C and vitamin B6, minerals like magnesium and potassium, and essential oils that contribute to its distinct flavor.
Cardamom powder has low moisture content, making it suitable for dry applications like spice blends, desserts, and savory dishes. Its aromatic oils help bind with other ingredients during cooking and baking, enhancing the overall flavor profile.
The aromatic properties of cardamom powder are potent and fragrant. When used in cooking or baking, the ground spice releases a delightful and exotic aroma that enriches the culinary experience.
Cardamom powder adds a well-balanced flavor to dishes, combining warm sweetness with subtle citrus and herbal notes. It is often used in both sweet and savory recipes to create harmonious taste profiles.
Cardamom powder provides a contrasting flavor to dishes, introducing a unique taste that stands out among other ingredients. It adds complexity and depth to various culinary preparations.
Cardamom is widely used in Indian, Middle Eastern, Scandinavian, and Southeast Asian cuisines. Organic cardamom powder is a common ingredient in dishes such as curries, chai tea, desserts, and spice blends typical of these regions. It also holds cultural significance in traditional ceremonies and rituals in some cultures.
Organic cardamom powder is generally safe for consumption. However, it is essential to use it in moderation, as its flavor can become overpowering if used excessively. Some individuals may have allergies or sensitivities to cardamom or other plants in the Zingiberaceae family. As with any dietary consideration, it’s best to consult with a healthcare professional or dietitian if you have specific concerns or dietary restrictions.
Uses in manufacturing
Organic cardamom powder is used in the production of cakes, cookies, pastries, and other baked goods. It adds a delightful and exotic flavor to sweet treats.
Cardamom powder is a popular flavoring in desserts such as puddings, ice creams, chocolates, and confections, providing a warm and aromatic note.
Organic cardamom powder is a key ingredient in many spice blends and seasoning mixes. It is combined with other spices to create unique and flavorful blends for various dishes.
Cardamom powder is used in the production of beverages like chai tea, coffee blends, and smoothies, enhancing their taste with its distinctive flavor.
Organic cardamom powder is added to sauces, curries, and gravies to enhance their flavor profile. It complements both sweet and savory dishes.
Cardamom powder may be used in the manufacturing of processed foods like ready-to-eat meals, seasoning packets, and instant mixes, adding an exotic touch to these products.
Organic cardamom powder is used as a seasoning for snack foods like nuts, popcorn, and chips, providing a unique and aromatic twist to these products.
Cardamom powder is occasionally used in the seasoning of dairy-based products like yogurt, ice cream, and custards, as well as in non-dairy alternatives like plant-based milk and desserts.
Cardamom powder is included in the production of candies, gum, and other confectionery items, offering a distinctive flavor experience.
Organic cardamom powder is commonly used in Indian, Middle Eastern, Scandinavian, and Southeast Asian cuisines. It appears in traditional dishes and recipes typical of these regions.
Main producing countries and Harvest time
The main producing countries for cardamom are Guatemala and India. The harvest season for cardamom can vary depending on the geographical location and the specific variety being cultivated. Generally, cardamom plants require a tropical or subtropical climate with regular rainfall and well-distributed humidity for optimal growth.
For green cardamom (Elettaria cardamomum), the harvest season usually starts from late summer to early fall.