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Sourced from premium organic carrots, Source86 Organic Carrot Juice Powder brings the vibrant essence of carrots to your culinary creations! 🥕
Immerse your products in the naturally sweet and earthy flavor of carrots. Whether in smoothies, baby food, soups, or baked goods, the Organic Carrot Juice Powder imparts a delightful taste, enriching the overall sensory experience for consumers.
Source86 Bulk Organic Carrot Juice Powder is available in large quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
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Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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| Scientific Name | Daucus carota |
|---|---|
| Origin Countries | China, Russia and USA |
| Product Use | Sauces and soups, seasonings, snack production |











Organic Carrot Juice Powder is crafted through a meticulous process that involves obtaining fresh, organic carrots. These carrots are carefully washed, peeled, and juiced to extract the liquid essence. The juice undergoes a dehydration process, typically through methods like spray drying or freeze drying, where the moisture is removed to create a concentrated powder. This powder retains the natural flavor, vibrant color, and nutritional richness of fresh carrots.
Flavor
Organic Carrot Juice Powder boasts a naturally sweet and earthy flavor, reminiscent of fresh carrots. The dehydration process concentrates the natural sweetness while retaining the distinctive carrot taste.
Texture
As a powder, it has a fine and granular texture, making it versatile for various culinary and beverage applications. It dissolves easily, ensuring a smooth consistency in different preparations.
Color
The powder retains the vibrant orange hue characteristic of fresh carrots, offering an appealing and visually enticing element to dishes and beverages.
Nutritional Value
Organic Carrot Juice Powder is a nutrient-rich source of vitamins, minerals, and antioxidants, including beta-carotene. It provides the health benefits of fresh carrots in a convenient, shelf-stable form.
Moisture and Binding
The dehydration process removes moisture, contributing to an extended shelf life and easy storage. The powder’s binding properties are advantageous in certain food formulations.
Aromatics
While the drying process concentrates flavors, the powder retains the aromatic notes of fresh carrots, adding a fragrant quality to the final product.
Balance and Contrast
Organic Carrot Juice Powder brings a well-balanced sweetness and earthiness to recipes. Its vibrant color also creates a visual contrast, enhancing the overall appeal of the end product.
Cultural and Regional Influence
Carrots are cultivated worldwide, and their use in various cuisines is widespread. The powder’s versatility allows it to be incorporated into diverse culinary traditions.
Special Dietary Considerations
Organic Carrot Juice Powder aligns with dietary preferences, and its concentrated nutrient profile makes it a valuable addition to health-conscious diets. It is suitable for vegan, vegetarian, and gluten-free lifestyles.
Soups and Sauces
The powder is commonly utilized to enhance the flavor and nutritional content of soups and sauces.
Dressings and Seasonings
Manufacturers incorporate it into dressings and vegetable-based seasonings for a natural carrot essence.
Baked Goods
Organic Carrot Juice Powder is used in baking to add both color and a hint of carrot flavor to various baked products.
Beverages and Smoothies
Its versatility makes it a popular choice for enriching the nutritional profile and taste of beverages and smoothies.
Snack Items
The powder is included in snack items to provide a convenient and flavorful way to introduce carrot benefits.
Convenient Flavoring
Its powdered form allows for easy integration into diverse food products without the need for fresh carrots.

The main producing countries for carrots are China, Russia and the United States. Carrot harvest seasons can vary depending on the region and climate. In general, carrots are typically harvested in late summer, fall, and early winter, depending on the specific variety and growing conditions.
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