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Bulk Cashews Butter
Smooth, creamy and filled with the delectable flavor of fresh cashews, Source86 Cashew Butter is a versatile ingredient that offers a delightful combination of creamy texture and robust, nutty flavor.
A rich source of healthy fats, plant-based protein and dietary fiber, its natural abundance of nutrients makes it an excellent choice for manufacturers looking to create products that offer added health benefits along with indulgent flavor.
Cashew Butter is a prized ingredient in food manufacturing. It provides an authentic nutty taste to products like chocolates, confections and baked goods!
Our Cashew Butter is available in bulk quantities for your wholesale business needs. Get this ingredient in customized packaging options! 📦
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Product Data
| Scientific Name | Anacardium occidentale |
|---|---|
| Origin Countries | Ivory Coast, India, Vietnam and Burundi |
| Product Uses | Frozen desserts, smoothies, protein powder and supplements |
Production & Sourcing
Cashew butter is made by grinding roasted cashew nuts into a smooth, creamy paste. The process begins with the selection of high-quality cashews, which are then roasted to enhance their flavor and loosen their natural oils.
The roasted cashews are then ground in specialized equipment, such as a food processor or a commercial nut butter grinder. The grinding process may take some time to achieve the desired smoothness and creaminess.
Applications
- Spreads and Fillings
- Baked Goods
- Confectionary
- Dressings and Sauces
- Smoothies
- Beverages – Wet
- Dairy Alternative
- Nutritional Bars and Energy Bites
- Frozen Desserts
- Stews
- Soups
- Protein Bars and Energy Bites
- Vegan
- Vegetarian
- Paleo
- Private Label
Functionality
- Healthy Fats
- Dietary Fiber Enrichment
- Vitamin B Boost
- Plant-Based Protein
- Nutrients
Benefits
Cashew butter has a rich, creamy, and nutty flavor with a natural sweetness. It offers a milder and smoother taste compared to other nut butters like almond or peanut butter.
It has a smooth and creamy texture, making it easy to spread on bread or use as a creamy base in recipes. The texture can vary slightly depending on processing techniques and additional ingredients.
Cashew butter is typically pale beige or light tan in color, reflecting the natural hue of roasted cashews.
Cashew butter is a nutritious spread, rich in healthy monounsaturated fats, protein, dietary fiber, and essential minerals like magnesium, phosphorus, and copper. It also provides vitamins such as B-complex vitamins, including folate and niacin.
Cashew butter is versatile and can be used as a spread on toast, crackers, or in sandwiches. It can also serve as a base for smoothies, salad dressings, sauces, and desserts. It adds creaminess and nuttiness to both sweet and savory dishes.
Cashew butter has a mild, nutty aroma that is characteristic of roasted cashews. The toasty fragrance complements its creamy texture and flavor profile.
It strikes a balance between the natural sweetness of cashews and a subtle nuttiness, providing a pleasing contrast to savory or sweet accompaniments.
Cashew butter has gained popularity worldwide, especially in regions where cashews are a prominent crop. It is a common ingredient in both Western and Asian cuisines, used in a variety of dishes.
Cashew butter is a good alternative for individuals with peanut allergies, as it does not contain peanuts. However, it is important to note that it contains tree nuts and may not be suitable for those with nut allergies.
Uses in manufacturing
Cashew butter is used as a spread for bread, toast, crackers, and other baked goods. It can also be used as a filling for pastries, cookies, and sandwiched products.
It is used in the production of various baked goods like cookies, brownies, and cakes to add a creamy texture and nutty flavor. It can also be used in the creation of confectionery items like truffles, fudge, and nougat.
Cashew butter serves as a base for creamy dressings, sauces, and dips. It can be blended with herbs, spices, and liquids to create flavorful condiments for salads, pasta, and vegetables.
It is added to smoothies and beverages to provide creaminess and a rich nutty flavor. Cashew butter is particularly popular in dairy-free and plant-based beverages.
Cashew butter is used in the production of non-dairy alternatives like cashew milk, creamers, and yogurts. It provides a creamy texture and nutty taste to these products.
Cashew butter is incorporated into the formulation of nutritional bars, energy bites, and snack products. It contributes to the texture, flavor, and nutritional profile of these items.
It is used in the production of dairy-free and vegan ice cream to provide a creamy texture and nutty taste.
Cashew butter can be used in savory dishes like curries, stews, and soups to add creaminess and depth of flavor. It can also be used as a thickener in certain sauces.
Cashew butter is used as an ingredient in protein powders and dietary supplements to enhance their nutritional content and provide a creamy texture.
Cashew butter is a popular choice for individuals following vegan, vegetarian, or paleo diets, as well as those with lactose intolerance or peanut allergies.
Main producing countries and Harvest time
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.