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Bulk Cashews Protein Powder
Cashew Protein Powder serves as an excellent protein source for food manufacturers looking to create protein-rich products! It can be used in a variety of formulations, from sports supplements to vegan protein blends. In addition to boosting protein content, this powder can act as a thickening and binding agent, providing structure and texture to a wide range of products, including protein bars and meal replacements. Source86 Cashew Protein Powder is available in bulk quantities, in customized packaging options 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Anacardium occidentale |
|---|---|
| Origin Countries | Ivory Coast, India, Vietnam and Burundi |
| Product Uses | Smoothies, granola bars, sauces |
Production & Sourcing
The nuts are first cleaned and roasted to enhance flavor and reduce moisture content. They are then mechanically processed to remove the outer shell, leaving behind the cashew kernels. These kernels are ground into a fine powder using specialized machinery. The resulting powder is then sifted to ensure a consistent texture. This process retains the natural protein content of the cashews while creating a concentrated, versatile ingredient that can be used in various food manufacturing applications to boost protein content.
Applications
- Protein Powders and Supplements
- Baked Goods
- Snack Bars and Energy Bites
- Granola Bars
- Nutritional Shakes
- Smoothies
- Dairy Alternative
- Soups
- Sauces
- Nutritional Bars and Energy Bites
- Vegan
- Vegetarian
- Paleo
- Private Label
Functionality
- Essential Minerals
- Thickening Agent
- Flavor Enhancement
- Plant-Based Protein
- Essential Amino Acids
- Healthy Fats
- Dietary Fiber Enrichment
Benefits
Cashew protein powder typically has a mild, nutty flavor with a touch of sweetness. It’s not overpowering, making it versatile for various recipes.
In its powdered form, cashew protein is fine and smooth, allowing for easy incorporation into recipes. When reconstituted, it can provide a creamy and slightly thick texture.
The powder is usually light beige or off-white in color, which aligns with the natural color of cashews.
Cashew protein powder is a rich source of plant-based protein, making it a valuable addition to vegetarian, vegan, and plant-based diets. It also contains essential amino acids, healthy fats, fiber, vitamins, and minerals, including magnesium, phosphorus, and iron.
Cashew protein powder is a versatile ingredient in food manufacturing. It can be used to boost the protein content of various products like protein bars, shakes, baked goods, and savory dishes. It also serves as a thickening agent in some recipes.
While the aroma of cashew protein powder is subtle, it may carry a faint nutty scent that adds a pleasant dimension to recipes.
Cashew protein powder provides a balanced nutritional profile, offering protein, healthy fats, and essential nutrients. It can add a creamy texture and mild nutty flavor to recipes, creating a harmonious balance with other ingredients.
Cashews are native to Northeast Brazil, and the cultivation of cashew trees has significant cultural and economic importance in regions where they are grown.
It’s important to note that cashew protein is a nut-based product, so individuals with nut allergies should exercise caution. However, for those without allergies, it can be an excellent source of plant-based protein, especially for those following vegan, vegetarian, or gluten-free diets
Uses in manufacturing
It’s a popular choice for creating protein powders and supplements. It provides a plant-based protein source for individuals seeking alternatives to animal-based proteins.
Cashew protein powder can be incorporated into bread, muffins, cookies, and other baked goods to increase their protein content. It can also enhance the texture and flavor of these products.
t’s often used in the production of protein bars, granola bars, and energy snacks. The powder binds ingredients together, adds protein, and contributes a mild nutty flavor.
Cashew protein powder is a valuable component of nutritional shakes and smoothie mixes, providing a protein boost along with its mild nutty taste.
In the production of dairy-free alternatives like cashew milk, yogurt, or cheese, cashew protein powder can be used to enhance the nutritional profile by increasing protein content.
Cashew protein powder can be used in savory applications like veggie burgers, soups, and sauces to boost protein content and add a creamy texture.
As it’s naturally gluten-free, cashew protein powder can be used in gluten-free baking recipes to provide structure and protein content.
Cashew protein powder can act as a thickening agent in various recipes, especially in dairy alternatives and sauces.
: It can add a mild, nutty flavor to foods without overpowering the overall taste.
The powder is commonly used in the production of nutrition bars and snacks, providing a protein-rich base.
Main producing countries and Harvest time
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.