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Bulk Celery Vegetable Powder
With its distinctively savory and slightly salty flavor, Celery Vegetable Powder adds depth and complexity to a variety of dishes. It enhances the taste profile of soups, stews, sauces, dressings, dips, and seasoning blends!
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Product Data
| Scientific Name | Apium graveolens L |
|---|---|
| Origin Countries | India, United States and Spain |
| Product Use | Nutritional supplements, seasonings and dry blends, ready-to-eat meals |
Production & Sourcing
Celery vegetable powder is made by dehydrating fresh celery to remove moisture and then grinding the dried celery into a fine powder. The process begins with selecting fresh celery stalks, which are washed and trimmed to remove any dirt or debris. The celery is then blanched briefly in hot water to preserve its color and flavor before being dried using methods such as air drying, freeze drying, or oven drying until all moisture is removed. Once completely dried, the celery is ground into a powder using a grinder or mill.
Applications
- Seasonings and Dry Blends
- Nutritonal Supplements
- Baked Goods
- Snack Production
- Snacks – Savory
- Ready-To-Eat Meals
- Vegan
- Vegetarian
Functionality
- Vitamin C Boost
- Vitamin K Boost
- Vitamin A Boost
- Essential Minerals
- Dietary Fiber Enrichment
Benefits
Celery vegetable powder typically retains the savory, slightly bitter, and aromatic flavor of fresh celery. However, the intensity of the flavor can vary depending on factors such as the processing method and the quality of the raw celery used. It adds a distinct taste to dishes without overpowering other ingredients.
Celery vegetable powder is finely ground, resulting in a smooth texture similar to other powdered vegetables. When incorporated into foods or beverages, it dissolves easily and does not significantly alter the texture.
Celery vegetable powder ranges in color from light green to pale beige, depending on factors such as the variety of celery and the processing method used. It adds a natural green hue to dishes, enhancing their visual appeal.
Celery vegetable powder retains many of the nutritional benefits of fresh celery, including vitamins (such as vitamin K, vitamin C, and vitamin A), minerals (such as potassium, folate, and manganese), and dietary fiber. It provides a concentrated source of these nutrients, making it a convenient addition to various dishes.
Celery vegetable powder is low in moisture and does not have significant binding properties on its own. However, it can help absorb excess moisture in recipes and contribute to the overall texture of dishes.
Celery vegetable powder has a mild, vegetal aroma reminiscent of fresh celery. While the aroma may not be as pronounced as that of fresh celery, it still adds a subtle fragrance to dishes.
When used in moderation, celery vegetable powder can enhance the flavor and balance of dishes by adding depth and complexity. It pairs well with a variety of ingredients and can contribute to a harmonious flavor profile.
Celery vegetable powder provides a contrast of flavor and color in dishes, particularly when used in combination with other ingredients. Its light green color and savory flavor can create striking visual and taste contrasts, adding interest to recipes.
Celery is a popular vegetable in various culinary traditions around the world, and its powdered form may be used in dishes influenced by these cuisines. However, the use of celery powder specifically may not have significant cultural or regional influence outside of niche culinary circles.
Celery vegetable powder is generally considered safe for consumption and is suitable for most dietary preferences, including vegetarian and vegan diets.
Uses in manufacturing
Celery powder is used as a natural flavoring and seasoning agent in various food products, including soups, sauces, salad dressings, marinades, and spice blends. It adds a distinct savory and slightly bitter taste reminiscent of fresh celery, enhancing the overall flavor profile of dishes.
Celery powder is incorporated into nutritional supplements, such as protein powders, smoothie mixes, and dietary capsules, to boost their nutritional content. It provides vitamins, minerals, and dietary fiber, offering health-conscious consumers a convenient way to add nutrients to their diets.
Celery powder may be used in the production of bakery products, such as bread, crackers, and savory pastries, to infuse them with the flavor and color of celery. It can also be added to snack foods, such as chips and popcorn, to create unique flavor profiles.
Celery powder is incorporated into ready-to-eat meals, including frozen entrees, canned soups, and packaged side dishes, to add flavor, color, and nutritional value. It enhances the taste and appearance of these convenience foods, making them more appealing to consumers.
Main producing countries and Harvest time.
The top producing countries of celery seed are India, United States and Spain. In general, the seeds are harvested from the celery plant after it has matured and produced flowers. The flowering and seed development period typically occurs during the late summer and early fall months, which is usually from August to October in the Northern Hemisphere. However, the exact timing of the harvest may vary depending on local growing conditions and agricultural practices.