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Bulk Chia Protein Powder
Embark on a nutritious journey with our Chia Protein Powder! Our protein powder provides a wholesome and versatile addition to your culinary creations.
Indulge in the delightful flavor profile of this ingredient, perfect for enhancing a variety of dishes. Whether blended into smoothies for a protein-packed boost, mixed into baked goods for added nutrition, or sprinkled over salads for a delightful crunch, our Chia Protein Powder elevates every recipe it touches.
At Source86, we’re committed to delivering premium-quality ingredients. With our Chia Protein Powder, you can expect superior taste and nutritional benefits in every serving. We offer large quantities and customizable private-label packaging solutions tailored to meet your business needs. 📦
Unleash the potential of our Chia Protein Powder and elevate your culinary creations with us. Experience the fusion of quality and innovation that ensures unmatched excellence! 💯
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Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Mexico, Bolivia, Argentina, and Paraguay |
| Product Shelf Life | 24 months |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Chia Protein Powder offers a versatile and sustainable solution for production and sourcing needs. As a plant-based protein derived from chia seeds, it embodies numerous advantages, including high nutritional value, a complete amino acid profile, and rich reserves of essential minerals and antioxidants. Chia Protein Powder presents an opportunity for manufacturers to diversify their product offerings with a natural, gluten-free, and allergen-friendly ingredient. Furthermore, its mild flavor profile allows for seamless integration into various formulations, catering to a wide range of dietary preferences and market segments.
Applications
- Nutritional supplements
- Baked products
- Beverages
- Sports nutrition
- Vegan and vegetarian dishes
- Infant and baby food
- Plant-based protein powders
- Snacks
- Dietary supplements
Functionality
- Protein enrichment
- Texture enhancement
- Nutritional boost
- Allergen-friendly
- Flavor versatility
- Meat binder
Benefits
Chia protein powder contains all nine essential amino acids, making it a complete protein source that supports muscle repair, growth, and overall health.
It is rich in essential nutrients such as protein, fiber, omega-3 fatty acids, calcium, magnesium, and antioxidants, providing a range of health benefits including improved digestion, heart health, and immune function.
Chia seeds are a sustainable crop that requires minimal water and resources to cultivate, making chia protein powder an environmentally-friendly ingredient choice that supports sustainable food production practices.
Chia protein powder is naturally gluten-free and hypoallergenic, making it suitable for individuals with dietary restrictions or allergies to common allergens like gluten, dairy, and soy.
The high protein and fiber content of chia protein powder can promote feelings of fullness and satiety, helping to control appetite and support weight management goals.
Chia protein powder provides a sustained release of energy due to its balanced combination of protein, fiber, and healthy fats, making it an excellent choice for pre- and post-workout fuel or to combat mid-day fatigue.
The soluble fiber content of chia protein powder supports digestive health by promoting regularity, supporting a healthy gut microbiome, and reducing the risk of digestive issues such as constipation and bloating.
Chia protein powder contains omega-3 fatty acids, which are known to support heart health by reducing inflammation, lowering blood pressure, and improving cholesterol levels, thereby reducing the risk of heart disease.
Chia protein powder is an ideal protein source for vegans, vegetarians, and individuals looking to reduce their consumption of animal products, providing a sustainable and cruelty-free alternative to animal-based proteins.
Uses in manufacturing
Chia protein powder is commonly used as a primary or supplementary protein source in the production of protein powders, including plant-based protein powders, whey protein blends, and meal replacement shakes.
Chia protein powder serves as a key ingredient in the formulation of protein bars, energy bars, and nutrition bars. Its protein-rich composition helps boost the nutritional profile of bars, providing consumers with a convenient and portable source of protein for on-the-go consumption.
Chia protein powder can be incorporated into the production of baked goods such as protein cookies, protein muffins, and protein bread. Its fine texture and binding properties contribute to the texture, moisture retention, and structural integrity of baked products, while its protein content adds nutritional value.
Chia protein powder is used in the manufacturing of protein-enriched beverages such as protein shakes, protein smoothies, and protein drinks. It dissolves easily in liquid and blends well with other ingredients, making it an ideal protein source for beverage applications.
Chia protein powder is widely used in the formulation of vegan and plant-based food products, including vegan protein powders, plant-based protein bars, and dairy-free protein drinks. It offers a sustainable and cruelty-free alternative to animal-based proteins, catering to the growing demand for plant-based options.
Chia protein powder can be incorporated into the production of infant cereals, baby snacks, and toddler food products. Its nutritional composition, including essential amino acids and micronutrients, supports healthy growth and development in infants and young children.
Chia protein powder is added to a variety of functional foods, including fortified cereals, granola mixes, and snack foods. Its nutritional benefits, including protein, fiber, and antioxidants, enhance the functional properties of these foods, making them more nutritious and appealing to consumers.
Main producing countries and Harvest time.
Chia seeds are predominantly cultivated in Mexico, Bolivia, Argentina, and Paraguay. Harvest time for chia typically occurs during the dry season, which varies depending on the region but generally falls between March and May. During this period, chia plants reach maturity, and the seeds are harvested for processing.