We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Chia Seed – Black | Flour (Organic)
Elevate your culinary repertoire with our premium Organic Black Chia Seed Flour, a versatile superfood loaded with essential nutrients! It can be seamlessly incorporated into a variety of recipes, from smoothies and yogurt bowls to baked goods like muffins, pancakes, and bread! Its high fiber content and binding properties make it an excellent choice for creating gluten-free and health-focused products Our Organic Black Chia Seed Flour is available in bulk quantities, in customizable packaging options 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Uses | Yoghurt and smoothie toppings, granola bars, coatings and breading |
Production & Sourcing
Organic Black Chia Seed Flour is meticulously crafted from organic chia seeds. These nutrient-dense seeds are carefully cleaned and ground into a fine powder using specialized milling techniques.
This process preserves the seeds’ natural goodness while transforming them into a versatile, easy-to-use flour!
Applications
- Baked Goods
- Smoothies
- Beverages – Wet
- Yoghurt and Smoothie Topping
- Gluten-Free Flour Blends
- Snack Bars and Energy Bites
- Granola Bars
- Coatings and Breadings
- Dressings and Sauces
- Vegan
- Vegetarian
- Private Label
Functionality
- Thickening Agent
- Binding – Strong
- Texture
- Egg Subsitute
- Omega-3 Fatty Acid
- Dietary Fiber Enrichment
- Antioxidant
Benefits
Organic Black Chia Seed Flour imparts a subtle, nutty flavor with a hint of earthiness. This mild taste profile complements a wide range of recipes, allowing it to seamlessly blend into both sweet and savory dishes.
The flour possesses a fine, powdery texture, making it easy to incorporate into various recipes. It adds a smooth consistency when mixed with liquids, enhancing the overall texture of dishes.
As the name suggests, this flour boasts a dark, rich black color, characteristic of the chia seeds from which it is derived. This distinct hue adds visual intrigue to recipes, especially when used in baked goods and smoothies.
Organic Black Chia Seed Flour is a nutritional powerhouse, packed with essential nutrients. It’s exceptionally rich in dietary fiber, providing support for digestive health. Additionally, it’s a great source of omega-3 fatty acids, antioxidants, protein, and essential minerals, contributing to overall well-being.
Due to its fine texture, the flour has moderate moisture retention capabilities. This makes it an effective binding agent in recipes, helping to maintain the desired consistency of various dishes.
While not particularly aromatic on its own, Organic Black Chia Seed Flour does have a subtle nutty aroma, adding a pleasant sensory dimension to dishes.
The flour’s mild, nutty flavor and fine texture strike a harmonious balance, enhancing the overall taste profile of recipes without overpowering other ingredients.
The dark black hue of this flour creates a striking visual contrast when used in light-colored recipes, adding a dramatic and eye-catching element to the presentation.
Chia seeds have been cultivated for centuries, primarily in Central and South America. The use of Organic Black Chia Seed Flour reflects the cultural heritage of these regions, where chia seeds have been valued for their nutritional benefits.
Its high fiber content supports digestive health, making it a valuable addition to a balanced diet. Additionally, it’s a rich source of plant-based protein, making it an important component for those following vegetarian or vegan diets.
Uses in manufacturing
Chia seed flour can be used as a gluten-free alternative in baking recipes. It can be used to make bread, muffins, pancakes, and other baked goods. Due to its high fiber and protein content, it can help add structure and moisture to recipes.
Chia seed flour can be used as a natural thickening agent in recipes like sauces, gravies, and soups. When mixed with water, it forms a gel-like consistency that can help thicken liquids.
In recipes that require binding, such as veggie burgers, meat substitutes, or gluten-free baked goods, chia seed flour can serve as a binder. Its gel-like properties make it effective for holding ingredients together.
Chia seed flour can be added to smoothies, juices, or other beverages to boost their nutritional content. When mixed with liquid, chia seeds can swell and create a gel-like texture, which can add thickness and nutrition to drinks.
Chia seed flour can be used as an egg substitute in vegan or egg-free recipes. To replace one egg, mix 1 tablespoon of chia seed flour with 2.5 tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency.
It can be added to various foods like yogurt, oatmeal, or cereal to enhance their nutritional profile. Chia seed flour is rich in omega-3 fatty acids, fiber, and protein.
It can be used as part of a gluten-free flour blend in recipes that call for a combination of different flours, like in gluten-free bread or cake recipes.
Chia seed flour can be incorporated into recipes for granola, energy bars, and snack bites to provide a nutritional boost and add texture.
Chia seed flour can be used as a coating for meats or fish to provide a crunchy texture. It can be mixed with herbs and spices for added flavor.
When finely ground, chia seed flour can be added to dressings and sauces to provide a nutritional boost and help with thickening.
Main producing countries and Harvest time
The main producing countries of Organic Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.