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Bulk Chia Seed – Black | Flour
Source86 Black Chia Seed Flour offers a delightful twist to various culinary creations! Its delicate, nutty flavor enhances a range of recipes, from delectable muffins and bread to fluffy pancakes. Discover its potential as a natural thickening agent in sauces, gravies, and soups, providing a smooth, velvety texture to your culinary masterpieces! Our Black Chia Seed Flour is available in bulk quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Uses | Granola bars, dressings and sauces, coatings and breading |
Production & Sourcing
Black Chia Seed Flour is meticulously crafted from black chia seeds. These nutrient-dense seeds are carefully cleaned and ground into a fine powder using specialized milling techniques.
This process preserves the seeds’ natural goodness while transforming them into a versatile, easy-to-use flour!
Applications
- Baked Goods
- Gluten-Free Flour Blends
- Smoothies
- Beverages – Wet
- Snack Bars and Energy Bites
- Granola Bars
- Coatings and Breadings
- Dressings and Sauces
- Vegan
- Vegetarian
- Private Label
Functionality
- Thickening Agent
- Binding – Strong
- Egg Subsitute
- Texture
- Dietary Fiber Enrichment
- Omega-3 Fatty Acids
- Plant-Based Protein
- Antioxidant
Benefits
Black Chia Seed Flour offers a subtle, nutty flavor with a hint of earthiness. This mild taste profile complements a wide range of dishes, making it a versatile addition to both sweet and savory recipes.
The flour boasts a fine, powdery texture that allows for easy incorporation into various recipes. It lends a smooth consistency when mixed with liquids, enhancing the overall texture of dishes.
True to its name, Black Chia Seed Flour exhibits a deep, dark hue, characteristic of the chia seeds from which it is derived. This distinct color adds visual interest to recipes, especially when used in baked goods, smoothies, or as a coating.
Black Chia Seed Flour is a nutritional powerhouse, packed with essential nutrients. It is exceptionally rich in dietary fiber, providing crucial support for digestive health. Additionally, it is an excellent source of omega-3 fatty acids, antioxidants, protein, and essential minerals, contributing to overall well-being.
Due to its fine texture, the flour exhibits moderate moisture retention capabilities. This makes it an effective binding agent in recipes, helping to maintain the desired consistency of various dishes.
While not particularly aromatic on its own, Black Chia Seed Flour does have a subtle nutty aroma, adding a pleasant sensory dimension to dishes.
The flour’s mild, nutty flavor and fine texture strike a harmonious balance, enhancing the overall taste profile of recipes without overpowering other ingredients.
The dark black hue of this flour creates a striking visual contrast when used in light-colored recipes, adding a dramatic and eye-catching element to the presentation.
Chia seeds have a rich cultural history, primarily cultivated in Central and South America by indigenous peoples. The use of Black Chia Seed Flour reflects the influence of these regions, where chia seeds have been valued for their nutritional benefits for centuries.
This flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Its high fiber content supports digestive health, making it a valuable addition to a balanced diet. Additionally, it’s a rich source of plant-based protein, making it an important component for those following vegetarian or vegan diets.
Uses in manufacturing
Chia seed flour can be used as a gluten-free alternative in baking recipes. It’s often combined with other gluten-free flours to create bread, muffins, pancakes, and other baked goods.
Chia seed flour can be used as a natural thickening agent in recipes like sauces, gravies, and soups. When mixed with water, it forms a gel-like consistency that can help thicken liquids.
In recipes that require binding, such as veggie burgers, meat substitutes, or gluten-free baked goods, chia seed flour can serve as a binder. Its gel-like properties make it effective for holding ingredients together.
Chia seed flour can be added to smoothies, juices, or other beverages to boost their nutritional content. When mixed with liquid, chia seeds can swell and create a gel-like texture, which can add thickness and nutrition to drinks.
Chia seed flour can be used as an egg substitute in vegan or egg-free recipes. To replace one egg, mix 1 tablespoon of chia seed flour with 2.5 tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency.
It can be added to various foods like yogurt, oatmeal, or cereal to enhance their nutritional profile. Chia seed flour is rich in omega-3 fatty acids, fiber, and protein.
It can be used as part of a gluten-free flour blend in recipes that call for a combination of different flours, like in gluten-free bread or cake recipes.
Chia seed flour can be incorporated into recipes for granola, energy bars, and snack bites to provide a nutritional boost and add texture.
Chia seed flour can be used as a coating for meats or fish to provide a crunchy texture. It can be mixed with herbs and spices for added flavor.
When finely ground, chia seed flour can be added to dressings and sauces to provide a nutritional boost and help with thickening.
Main producing countries and Harvest time
The main producing countries of Organic Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.