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Bulk Chia Seed – Black | Ground
Putting the POW! in powerhouse ingredient is our Ground Black Chia Seed! 🌱 Add it to smoothies, yogurts, cereals and puddings for an extra boost of omega-3 fatty acids! Create nutrient-dense coatings for meats and vegetables, or use it as a thickening agent in soups, sauces, and dressings! Sprinkle it into batters for baked goods for a nutritional and textural kick! Black Chia Seed are packed with dietary fiber and omega-3 fatty acids. It is also filled with plant-based protein and essential minerals, making it a staple for vegan, vegetarian and gluten-free diets! More than a food trend, get our Ground Black Chia Seed in bulk quantities and in customizable packaging options! 📦 Request for a Quote now to get this powerhouse ingredient 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Uses | Yoghurt and smoothie topping, snack bars and energy bites, granola bars |
Production & Sourcing
First, premium chia seeds are carefully selected and cleaned to remove any impurities. They are then finely ground using specialized equipment, resulting in a fine, powdery texture. This grinding process preserves the rich nutritional content of the chia seeds, including their high fiber, omega-3 fatty acids, and other essential nutrients.
Applications
- Gluten Free Baking
- Desserts
- Puddings
- Beverages – Wet
- Smoothies
- Yoghurt and Smoothie Toppings
- Dairy and Non-Dairy
- Bars and Cereala
- Snacks – Savory
- Snack Bars and Energy Bires
- Granola Bars
- Plant-Based Meat Alternatives
- Dressings and Sauces
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Binding – Slight
- Thickening
- Nutrients
- Flavor
- Omega-3 Fatty Acids
- Dietary Fiber Enrichment
- Digestive Benefits
- Plant-Based Protein
Benefits
Ground Black Chia Seed boasts a mild, nutty flavor with a hint of earthiness. Its subtle taste allows it to complement a wide range of dishes without overpowering other ingredients, making it a versatile addition to various recipes.
In its ground form, black chia seeds have a fine, powdery texture. This allows for easy incorporation into both wet and dry ingredients, making it an excellent thickening agent and providing a smooth consistency to recipes.
The chia seeds are naturally dark in color, ranging from deep brown to black. When ground, they maintain this dark hue, which can add a visually striking element to a wide variety of dishes.
Ground Black Chia Seed is a nutritional powerhouse. It’s a rich source of dietary fiber, promoting digestive health. Additionally, it’s packed with omega-3 fatty acids, which are beneficial for heart health and brain function. It’s also a source of protein, calcium, and various vitamins and minerals, making it a valuable addition to a balanced diet.
Due to its high fiber content, Ground Black Chia Seed has notable moisture-absorbing properties. This makes it an excellent binding agent in recipes, contributing to the overall structure and texture of baked goods, energy bars, and similar products.
While not primarily known for its aroma, Ground Black Chia Seed may subtly impart a nutty scent, especially when toasted. However, its true value lies in enhancing the overall flavor profile of dishes.
Ground Black Chia Seed offers a harmonizing element to recipes. Its mild nutty taste and fine texture complement a wide array of ingredients, achieving a balanced flavor profile.
In both appearance and flavor, Ground Black Chia Seed provides a notable contrast in dishes. Its dark color stands out against lighter ingredients, while its mild nutty taste offers a subtle yet distinctive contrast
Chia seeds have ancient roots in Central and South American cuisines, particularly among the Aztecs and Mayans. Today, their use has transcended cultural boundaries, becoming a globally popular superfood and culinary ingredient.
Ground Black Chia Seed is gluten-free, vegan, and organic. It caters to a wide range of dietary preferences and restrictions, making it a versatile option for health-conscious and ethically-minded consumers. Additionally, it’s a rich source of essential nutrients, making it a valuable addition to a balanced diet.
Uses in manufacturing
In food manufacturing, Ground Black Chia Seed is a versatile ingredient with various applications:
It serves as an excellent alternative to traditional flours, particularly in gluten-free baking. It provides structure, texture, and a nutritional boost to products like bread, muffins, pancakes, and cookies.
Due to its high fiber content, it acts as a natural binding agent in baked goods. This property helps hold ingredients together, contributing to the overall structure of products like energy bars, granola, and protein balls.
Ground Black Chia Seed’s moisture-absorbing qualities make it an effective thickening agent. It’s used in various food products like sauces, dressings, and puddings to achieve desired consistency.
It’s used in the production of dairy-free and plant-based products like yogurt, puddings, and creamers to enhance texture and provide nutritional benefits.
It’s added to cereals, granola, and snack bars to boost their fiber and omega-3 content. This not only provides a nutritional benefit but also contributes to texture.
In plant-based meat alternatives, Ground Black Chia Seed can be used as a binder and texturizer. It helps create a cohesive texture in products like veggie burgers and meatless meatballs.
When hydrated, it forms a gel-like texture, making it suitable for thickening beverages like smoothies or adding to juices for a nutritional boost.
It can be used as a thickening agent in salad dressings and sauces, providing a nutritional boost and helping to achieve desired consistency.
Main producing countries and Harvest time
The main producing countries of Organic Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.