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Bulk Chia Seed – Black | Pasteurized
At Source86, we value giving you only top-quality bulk raw ingredients! Our Pasteurized Black Chia Seed is no exception! Because of its strong binding properties, and its excellent nutritional value (plant-based protein, omega-3 fatty acids, and fiber) these Black Chia Seed are incredibly versatile in the culinary world! In smoothies and beverages, they add thickness and a nutritional boost. When combined with liquids like milk or yogurt, they transform into a creamy pudding These seeds are also excellent in baking, contributing texture and structure to bread, muffins, cakes, cookies, and pancakes. In granola mixes and energy bars, they provide a satisfying crunch and added nutrition. Chia seeds can also be used to add a delightful crunch to salads and as a crunchy layer in parfaits. Moreover, they serve as a natural thickening agent for sauces, dressings, and puddings when soaked in liquid! Our Pasteurized Black Chia Seed is available in bulk quantities and in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Uses | Smoothies, plant-based meat alternatives, confectionary |
Production & Sourcing
First, premium chia seeds are carefully selected and cleaned to remove any impurities. They then undergo a pasteurization process, which involves exposing the seeds to heat to eliminate harmful microorganisms while preserving their nutritional integrity. This step ensures safety and purity, making them suitable for consumption.
Applications
- Bakery
- Confectionary
- Beverages – Wet
- Smoothie Bowls
- Yogurt and Smoothie Topping
- Smoothies
- Plant-Based Meat Alternatives
- Bars and Cereals
- Dairy and Non-Dairy
- Desserts
- Granola Bars
- Dairy-Free Alternative
- Dressings and Sauces
- Vegan
- Vegetarian
- Private Label
Functionality
- Thickening
- Omega-3 Fatty Acids
- Dietary Fiber Enrichment
- Plant-Based Protein
- Binding – Strong
- Egg Subsitute
Benefits
Pasteurized Black Chia Seeds possess a mild, nutty flavor with a subtle earthy undertone. This delicate taste profile allows them to harmonize seamlessly with a wide array of ingredients, enhancing dishes without overpowering other flavors.
In their natural state, chia seeds have a tiny, round shape with a slightly crunchy texture. When hydrated, they form a gel-like consistency, adding a unique element to recipes. Due to pasteurization, these chia seeds maintain their texture while ensuring safety and purity.
The chia seeds are naturally dark, ranging from deep brown to black. Their rich, earthy hue adds a visually striking element to a variety of culinary creations, providing both visual appeal and a contrast to lighter ingredients.
Pasteurized Black Chia Seed is a nutritional powerhouse. They are an excellent source of dietary fiber, supporting digestive health. Abundant in omega-3 fatty acids, they promote heart health and cognitive function. Additionally, they offer protein, calcium, and various essential vitamins and minerals, making them a valuable addition to a balanced diet.
While these chia seeds do not possess notable moisture-absorbing properties, their ability to form a gel-like texture when hydrated makes them an exceptional binding agent. This characteristic is particularly valuable in recipes where structure and texture are important factors.
Primarily known for their texture and flavor, Pasteurized Black Chia Seed do not contribute significantly to the aroma of dishes. Their true value lies in enhancing the overall taste profile.
These chia seeds offer a balancing element to recipes. Their mild nutty flavor and unique texture complement a wide array of ingredients, achieving a harmonious and well-rounded flavor profile.
In both appearance and flavor, Pasteurized Black Chia Seed provide a notable contrast in dishes. Their dark color stands out against lighter ingredients, while their mild nutty taste offers a subtle yet distinctive contrast.
Chia seeds have ancient roots in Central and South American cuisines, particularly among the Aztecs and Mayans. Today, their use has transcended cultural boundaries, becoming a globally popular superfood and culinary ingredient.
Pasteurized Black Chia Seed is organic, making them free from synthetic pesticides and chemicals. They are a rich source of essential nutrients and are suitable for various dietary preferences, including vegan, gluten-free, and plant-based diets. Additionally, their pasteurization process ensures safety and purity, making them a trusted choice for health-conscious consumers.
Uses in manufacturing
In food manufacturing, Pasteurized Black Chia Seed is a versatile ingredient with various applications:
They serve as an excellent gluten-free alternative to traditional flours. They provide structure, texture, and a nutritional boost to products like bread, muffins, cakes, cookies, and pastries.
Due to their ability to form a gel-like texture when hydrated, pasteurized chia seeds are used as a natural thickening agent in sauces, dressings, puddings, and fillings.
When mixed with liquids like water or juice, chia seeds form a refreshing and hydrating beverage. They provide texture and a nutritional boost to drinks.
They serve as a binding agent and texturizer in plant-based meat products like veggie burgers and meatless meatballs.
They are added to granola mixes and energy bars for added crunch, texture, and nutritional value.
They are used in the production of dairy-free yogurt, puddings, and creamers to enhance texture and provide nutritional benefits.
They are added to cereals, muesli, and breakfast blends to increase fiber content and provide a nutritional boost.
They act as a thickening agent in salad dressings, sauces, and marinades, contributing to both texture and nutritional content.
Main producing countries and Harvest time
The main producing countries of Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.