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Bulk Chia Seed Oil
Chia Seed Oil is a nutrient-rich oil derived from the seeds of the chia plant (Salvia hispanica).
Known for its high omega-3 fatty acid content and numerous health benefits, chia seed oil is gaining popularity as a valuable ingredient in food manufacturing!
This ingredient has a moderate smoke point, making it suitable for light sautéing and low-temperature cooking methods. It adds a subtle nutty flavor to dishes without overpowering other ingredients.
This product is available in the following variants:
🌱 Chia Seed Oil – Virgin Organic
Source86 Bulk Chia Seed Oil is available in large quantities that match your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Salvia hispanica L. |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Use | Dairy alternative, dressings and sauces, functional food and beverages. |
Production & Sourcing
Chia seed oil is made by cold-pressing or solvent extraction of chia seeds (Salvia hispanica), a plant native to Central and South America. The seeds are cleaned and dried before being mechanically pressed to extract the oil. Cold-pressing preserves the oil’s natural flavor, color, and nutritional properties. Alternatively, some chia seed oils may undergo solvent extraction, where solvents are used to extract the oil from the seeds. The extracted oil is then filtered to remove any solids and impurities, resulting in pure chia seed oil. This method retains the oil’s high omega-3 fatty acid content, antioxidants, and other beneficial nutrients, making it suitable for culinary and cosmetic uses.
Applications
- Nutritional Supplements
- Granola Bars
- Nutritional Bars and Energy Bites
- Functional Food and Beverages
- Dressings and Sauces
- Baked Goods
- Dairy Alternative
- Vegan
- Vegetarian
Functionality
- 0mega-3 Fatty Acids
- Heart Health
- Anti-inflammatory
- Antioxidant
- Vitamin E Boost
- Essential Minerals
- Skin Health
Benefits
Chia seed oil has a mild, nutty flavor with a slightly grassy undertone. The taste is less intense compared to whole chia seeds, making it suitable for various culinary applications without overwhelming other flavors.
Chia seed oil has a smooth and light texture, similar to other vegetable oils. It is less viscous compared to whole chia seeds and is easily absorbed when used in cooking or applied topically to the skin.
Chia seed oil ranges from a pale yellow to a deep golden color. The hue may vary depending on factors such as processing methods and the ripeness of the chia seeds used. Generally, it has a clear appearance with a slight yellowish tint.
Chia seed oil is rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which is beneficial for heart health and inflammation reduction. It also contains antioxidants, vitamins, and minerals such as vitamin E, which supports skin health and protects against oxidative damage.
Chia seed oil is not particularly moisturizing on its own due to its high-fat content, but it can be used as a binding agent in food products to hold ingredients together. In cosmetic formulations, it helps to moisturize and nourish the skin when applied topically.
Chia seed oil has a subtle, nutty aroma with hints of grassiness. The scent is not overpowering and can complement a variety of culinary and cosmetic applications without dominating other aromas.
Chia seed oil provides a balanced profile of nutrients, including healthy fats and antioxidants. Its mild flavor and light texture make it versatile for use in both cooking and skincare, contributing to overall health and wellness.
Chia seed oil offers a contrast to other oils with its unique flavor and nutritional profile. It can add depth and richness to dishes and skincare products without overpowering them. Its light texture contrasts with heavier oils, making it suitable for various culinary and cosmetic uses.
Chia seeds have a long history of use in Central and South America, particularly among indigenous cultures such as the Aztecs and Mayans. While chia seed oil is not as widely recognized as chia seeds themselves, it is gaining popularity globally due to its health benefits and versatility in cooking and skincare.
Chia seed oil is suitable for most dietary needs, including vegetarian, vegan, and gluten-free diets. It is a good source of plant-based omega-3 fatty acids, making it beneficial for those following a plant-based diet or looking to increase their omega-3 intake. However, individuals with nut or seed allergies should use caution when consuming chia seed oil. As with any oil, it should be consumed in moderation as part of a balanced diet.
Uses in manufacturing
Chia seed oil is often used in the production of dietary supplements and nutritional products due to its high omega-3 fatty acid content. It is encapsulated in soft gels or added to liquid supplements to provide a plant-based source of omega-3s.
Chia seed oil is incorporated into functional foods such as energy bars, protein bars, and health drinks to enhance their nutritional profile. It adds omega-3 fatty acids, antioxidants, and other nutrients, making these products more appealing to health-conscious consumers.
Chia seed oil is used in the production of salad dressings, marinades, and sauces. Its mild, nutty flavor and light texture make it a desirable ingredient for adding richness and depth to dressings without overpowering other flavors.
Chia seed oil can be incorporated into baked goods such as bread, muffins, and cookies. It adds moisture and richness to baked products while providing a source of healthy fats and nutrients.
Chia seed oil is sometimes used in the production of dairy alternatives such as plant-based milk and yogurt. It contributes to the creamy texture and provides nutritional benefits similar to dairy products.
Chia seed oil is used in the production of snack foods such as granola bars, crackers, and popcorn. It adds nutritional value and enhances the flavor and texture of these products.
Chia seed oil is included in meal replacement shakes and smoothies to boost their nutritional content. It provides essential fatty acids, vitamins, and minerals, making these products more balanced and nutritious.
Main producing countries and Harvest time.
The main producing countries of Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.