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Bulk Chia Seed – White (Organic)
Explore the versatility of Source86 Organic White Chia Seed — a super powerhouse ingredient! Add some chewy texture to your puddings, desserts, breakfast favorites and smoothies! Use it as an egg substitute and binder for vegan and plant-based meals! Add a burst of nutrition and texture to baked goods such as breads, muffins and cakes! Organic White Chia Seeds are full of plant-based protein, dietary fiber and omega-3 fatty acids — making it a star ingredient for all types of diets! Source86 Organic White Chia Seeds are available in bulk quantities, in customizable packaging options 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Uses | Granola bars, breakfast products, dairy-free alternative |
Production & Sourcing
Organic White Chia Seeds are produced through a careful cultivation process. They are sourced from chia plants that have been grown under organic farming practices, which exclude the use of synthetic pesticides or chemicals. Once the chia plants reach maturity, they produce small white seeds that are carefully harvested.
Applications
- Bakery
- Confectionary
- Beverages – Wet
- Smooothies
- Plant-Based Meat Alternatives
- Granola Bars
- Bars and Cereals
- Dairy-Free Alternatives
- Breakfast Products
- Dressings and Sauces
- Vegan
- Vegetarian
- Private Label
Functionality
- Plant-Based Protein
- Dietary Fiber Enrichment
- Thickening
- Texture
- Omega-3 Fatty Acids
- Nutrients
- Flavor Enhancer
Benefits
Organic White Chia Seeds have a very mild and neutral flavor. Unlike their black counterparts, they don’t have a pronounced nutty taste. This subtle flavor allows them to easily complement a wide range of dishes without altering the original taste.
In their natural state, white chia seeds have a tiny, round shape with a slightly crunchy texture. When soaked in liquid, they develop a gel-like consistency. This texture makes them a versatile ingredient, suitable for a variety of culinary applications.
As the name suggests, organic white chia seeds have a light, pale color. This neutral hue makes them visually versatile and an unobtrusive addition to a wide range of dishes.
Organic White Chia Seed is a nutritionally dense superfood. They are an excellent source of dietary fiber, which supports healthy digestion. Rich in omega-3 fatty acids, they promote heart health and cognitive function. Additionally, they offer protein, calcium, and various essential vitamins and minerals, making them a valuable component of a balanced diet.
While not particularly known for moisture absorption, when combined with liquids, white chia seeds develop a gel-like texture. This property makes them an effective natural binding agent, contributing to the structure and texture of a variety of dishes.
Primarily prized for their texture and nutritional content, organic white chia seeds do not contribute significantly to the aroma of dishes. Instead, they enhance the overall flavor profile by providing a satisfying crunch.
Organic White Chia Seed offers a harmonizing element to recipes. Their neutral flavor and versatile texture allow them to seamlessly integrate with a wide array of ingredients, achieving a balanced flavor profile.
In both appearance and flavor, organic white chia seeds provide a subtle contrast in dishes. Their light color stands out against darker ingredients, while their mild taste offers a complementary yet distinctive element.
Chia seeds have ancient roots in Central and South American cuisines, particularly among the Aztecs and Mayans. Today, they are embraced globally, transcending cultural boundaries to become a widely recognized superfood.
Organic White Chia Seed is organic, meaning they are free from synthetic pesticides and chemicals. They are a rich source of essential nutrients and are suitable for various dietary preferences, including vegan, gluten-free, and plant-based diets. This makes them a versatile choice for health-conscious individuals seeking to enhance their nutrition in a natural and sustainable way.
Uses in manufacturing
In food manufacturing, Organic White Chia Seed is a versatile ingredient with various applications:
They serve as an excellent gluten-free alternative to traditional flours. They provide structure, texture, and a nutritional boost to products like bread, muffins, cakes, cookies, and pastries.
Due to their ability to form a gel-like texture when hydrated, white chia seeds are used as a natural thickening agent in sauces, dressings, puddings, and fillings.
When mixed with liquids like water or juice, chia seeds form a refreshing and hydrating beverage. They provide texture and a nutritional boost to drinks.
They serve as a binding agent and texturizer in plant-based meat products like veggie burgers and meatless meatballs.
They are added to granola mixes and energy bars for added crunch, texture, and nutritional value.
They are used in the production of dairy-free yogurt, puddings, and creamers to enhance texture and provide nutritional benefits.
They are added to cereals, muesli, and breakfast blends to increase fiber content and provide a nutritional boost.
They act as a thickening agent in salad dressings, sauces, and marinades, contributing to both texture and nutritional content.
Main producing countries and Harvest time
The main producing countries of chia seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.