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Bulk Chia Seed – White
Elevate culinary creations with Source86 White Chia Seeds! 🌱
Boost your smoothies, yogurts, or oatmeal with a dose of fiber, protein, and omega-3 fatty acids. Their binding properties enhance the texture and nutritional profile of baked goods, and they make for nutrient-dense coatings in savory dishes. From sauces to dressings, the possibilities are endless!
Our premium White Chia Seeds are available in bulk quantities, in customizable packaging options! 📦
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Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯The main producing countries of Organic Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.
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Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Uses | Smoothies, bars and cereals, dairy-free alternative |
Production & Sourcing
They are sourced from chia plants that have been grown under controlled conditions, ensuring optimal nutrient content. Once the chia plants reach maturity, they produce small white seeds that are carefully harvested. The seeds undergo a thorough cleaning process to remove any debris or impurities.
Applications
- Vegan
- Vegetarian
- Plant-Based Protein Products
- Bakery
- Confectionary
- Beverages – Wet
- Smoothies
- Yoghurt and Smoothie Topping
- Plant-Based Alternatives
- Granola Bars
- Bars and Cereals
- Dairy-Free Alternative
- Dressings and Sauces
- Private Label
Functionality
- Omega-3 Fatty Acids
- Plant-Based Protein
- Dietary Fiber Enrichment
- Texture
- Binding – Strong
- Egg Subsitute
- Thickening Agent
Benefits
White Chia Seeds have a very mild and neutral flavor, distinguishing them from their darker counterparts. They do not impart a strong taste to dishes, allowing them to be seamlessly integrated into various recipes without altering the original flavor profile.
In their natural state, white chia seeds have a tiny, round shape with a slightly crunchy texture. When soaked in liquid, they develop a gel-like consistency, adding a unique element to recipes. This versatile texture makes them suitable for a wide range of culinary applications.
As the name suggests, white chia seeds have a light, pale color. This neutral hue makes them visually versatile and an unobtrusive addition to a wide range of dishes, allowing them to blend in seamlessly.
White Chia Seeds are a nutritional powerhouse. They are an excellent source of dietary fiber, which supports healthy digestion. Rich in omega-3 fatty acids, they promote heart health and cognitive function. Additionally, they offer protein, calcium, and an array of essential vitamins and minerals, making them a valuable component of a balanced diet.
While not particularly known for moisture absorption, when combined with liquids, white chia seeds develop a gel-like texture. This property makes them an effective natural binding agent, contributing to the structure and texture of a variety of dishes.
Primarily prized for their texture and nutritional content, white chia seeds do not contribute significantly to the aroma of dishes. Instead, they enhance the overall flavor profile by providing a satisfying crunch.
White Chia Seeds offer a harmonizing element to recipes. Their neutral flavor and versatile texture allow them to seamlessly integrate with a wide array of ingredients, achieving a balanced flavor profile.
In both appearance and flavor, white chia seeds provide a subtle contrast in dishes. Their light color stands out against darker ingredients, while their mild taste offers a complementary yet distinctive element.
Chia seeds have ancient roots in Central and South American cuisines, particularly among the Aztecs and Mayans. Today, they are embraced globally, transcending cultural boundaries to become a widely recognized superfood.
White Chia Seeds are a versatile addition to various dietary preferences. They are naturally gluten-free and suitable for vegan, vegetarian, and plant-based diets. Additionally, they are a rich source of essential nutrients, making them an excellent choice for health-conscious individuals seeking to enhance their nutrition naturally.
Uses in manufacturing
In food manufacturing, White Chia Seeds are a versatile ingredient with numerous applications:
They serve as an excellent gluten-free alternative to traditional flours. They provide structure, texture, and a nutritional boost to products like bread, muffins, cakes, cookies, and pastries.
Due to their ability to form a gel-like texture when hydrated, white chia seeds are used as a natural thickening agent in sauces, dressings, puddings, and fillings.
When mixed with liquids like water or juice, chia seeds form a refreshing and hydrating beverage. They provide texture and a nutritional boost to drinks.
They serve as a binding agent and texturizer in plant-based meat products like veggie burgers and meatless meatballs.
They are added to granola mixes and energy bars for added crunch, texture, and nutritional value.
They are used in the production of dairy-free yogurt, puddings, and creamers to enhance texture and provide nutritional benefits.
They are added to cereals, muesli, and breakfast blends to increase fiber content and provide a nutritional boost.
They act as a thickening agent in salad dressings, sauces, and marinades, contributing to both texture and nutritional content.
Main producing countries and Harvest time
The main producing countries of Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.