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Bulk Chili – Flakes
Coming in HOT is our Source86 Chili Flakes!
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Chili Flakes are the go-to secret weapon for adding that electrifying kick to your dishes. Add balance, spice and heat to your different food favorites such as pizza and pasta. Create homemade hot sauces or include it in your marinades. Turn up the temperature of your stir-fries and stews! Our Chili Flakes are Non-GMO and Gluten-Free. From sizzling snacks to savor-packed main courses, our Chili Flakes is the ingredient you’re waiting for!
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Looking for a steady supply of high-quality chili flakes? We’ve got you! Just send us a message through our Contact for Quote button and let’s talk about chili! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum frutescens |
|---|---|
| Origin Countries | India, China, USA |
| Product Use | Pasta and noodle, dips and sauces, garnishing |
Production & Sourcing
Harvesting: Mature chili peppers are harvested from the plants. The peppers are typically bright red in color, indicating their ripeness.
Cleaning and Drying: The harvested chili peppers are thoroughly cleaned to remove any dirt, debris, or impurities. After cleaning, the peppers are laid out in a single layer to air dry or are placed in a food dehydrator. Drying is essential to reduce the moisture content of the peppers, which helps prevent spoilage and mold growth.
Crushing: Once the chili peppers are completely dried, they become brittle. They are then crushed or ground to create flakes. This can be done using a mortar and pestle, a grinder, or specialized machinery designed for pepper processing.
Applications
- Seasonings
- Pasta and Noodles
- Sauces
- Dips and Spread
- Garnishing
- Health Drink
Functionality
- Flavor Enhancer
- Texture Enhancement
- Nutrients
- Texture
- Heart Health
Benefits
Chili flakes, also known as crushed red pepper flakes, are dried and crushed chili peppers, typically with seeds included. They are known for their strong and spicy flavor profile. The flavor can vary depending on the type of chili pepper used, ranging from mild to extremely hot. The primary taste is a pungent spiciness with earthy and fruity undertones.
Chili flakes have a coarse and granular texture due to being dried and crushed. The flakes are small and irregular in size, providing a slight crunch when consumed. The texture adds a unique element to dishes, especially when sprinkled on top.
Chili flakes typically exhibit a vibrant red color, ranging from a deep, dark red to a brighter shade. The color intensifies when the flakes are dried, and it adds visual appeal to dishes, making them more appetizing.
Chili flakes are low in calories and fat, making them a popular choice for adding flavor without a significant increase in caloric intake. They are a good source of vitamins and minerals, including vitamin C, vitamin A, and some B vitamins. Additionally, they contain capsaicin, the compound responsible for their spiciness, which is believed to have potential health benefits like aiding metabolism and promoting pain relief.
Chili flakes are dried, which significantly reduces their moisture content. This lack of moisture helps to prevent spoilage and allows for a longer shelf life. Due to their dry nature, chili flakes don’t contribute to moisture or binding in dishes, but they do impart flavor.
Chili flakes release a potent aroma characterized by their spiciness. When heated or crushed, the aroma becomes more pronounced, filling the air with the distinctive scent of chili peppers. This aromatic quality enhances the overall sensory experience of a dish.
Chili flakes are often used to add a contrasting element to dishes. Their spiciness can balance out richness or sweetness in a recipe. The heat they provide can cut through the richness of cheese or fatty meats, providing a well-rounded and balanced flavor profile.
Chili flakes are widely used in various cuisines around the world. They hold a prominent place in Mediterranean, Italian, Mexican, and Indian cuisines, among others. In Italian cuisine, they are used to add heat to pasta, pizza, and sauces. Mexican cuisine uses them in salsas, marinades, and as a topping. In Indian cooking, chili flakes are often a component of spice blends and curry dishes.
Chili flakes can add significant heat to dishes, so individuals with sensitivity to spicy foods should use them in moderation. People with certain medical conditions like gastritis or acid reflux might also need to limit their intake of chili flakes. Additionally, since chili flakes are dried, they can have a concentrated flavor, so it’s important to use them judiciously to avoid overpowering a dish.
Uses in manufacturing
In food manufacturing, chili flakes are used for various purposes to enhance the flavor, color, and overall sensory experience of food products. Here are some common ways chili flakes are used in the food manufacturing industry:
Chili flakes are used as a seasoning and flavoring agent in a wide range of products, such as snacks, sauces, marinades, dressings, soups, and ready-to-eat meals. They add a spicy kick and depth of flavor to the products, making them more appealing to consumers.
Chili-flavored snack foods like chips, crackers, and nuts are popular in the market. Chili flakes are often included in the seasoning blends applied to these snacks to provide a spicy and flavorful coating.
Chili flakes are a common ingredient in sauces, condiments, and salsas. They contribute heat and a distinctive flavor to products like hot sauces, barbecue sauces, ketchup variations, and chutneys.
Chili flakes can be incorporated into the seasoning blends used for processed meats like sausages, jerky, and cured meats. They add a layer of spiciness and complexity to the meat products.
Some baked goods, such as bread, rolls, and savory pastries, can benefit from the addition of chili flakes to provide a unique flavor twist. Chili flakes can also be used as a topping for baked goods like artisanal bread.
Chili flakes are often included in frozen meals and ready-to-eat dishes to elevate their flavor profiles. They add a punch of heat and help balance the flavors in pre-packaged foods.
Food manufacturers create custom seasoning blends that incorporate chili flakes along with other spices and herbs. These blends are used to season a variety of products consistently and efficiently.
Chili flakes are included in dry seasoning mixes for convenience foods like instant noodles, pasta dishes, and spice rubs. Consumers can easily add these mixes to their cooking for a quick burst of flavor.
Chili flakes can also be added to certain ingredient preparations, such as dried vegetable or herb blends, to enhance their overall flavor profile. These enhanced ingredients are then used as components in various food products.
Chili flakes are crucial ingredients in the production of ethnic and specialty foods that require a specific level of spiciness. These include products like curry sauces, ethnic snacks, and specialty spice blends.
Main producing countries and Harvest time
Our Chili Flakes are made from the Tabasco chili pepper (Capsicum frutescens). China, India and the United States (Louisiana) are the top producers of this ingredient. Generally, the harvest season for Tabasco chili peppers in Louisiana falls between August and October.