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Bulk Chili – Ground | Steam Treated
Source86 Steam-Treated Ground Chili is surely a game-changer to any recipe it’s added to! 🌶️
The steam treating process ensures that this wholesale ingredient has robust flavor while ensuring microbial safety. From sizzling stir-fries and hearty stews to zesty marinades and mouthwatering sauces, our ground chili adds depth and complexity that tantalize the palate! Packed with capsaicin, it offers potential metabolism-boosting properties and a source of antioxidants. It is great for vegan, vegetarian and paleo diets.
Source86 Steam-Treated Ground Chili is available in bulk quantities! We ensure that you get only the highest quality ingredients that you need. Send us a message on our Contact for Quote button and let us get this awesome ingredient straight to you! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum frutescens |
|---|---|
| Origin Countries | India, Thailand, China |
| Product Use | Processed meat manufacturing, canned and packaged food, Paleo diet |
Production & Sourcing
Steam-treated ground chili is made by subjecting dried chili peppers to a steaming process before grinding them into a fine powder. This process helps mellow the spiciness and create a more balanced flavor while retaining the essential chili characteristics. The resulting powder can then be used as a spice to add color, mild heat, and a distinctive chili taste to various dishes.
Applications
- Seasonings and Dry Blends
- Snacks – Savory
- Sauces
- Marinades and Rubs
- Processed Foods
- Processed Meat Manufacturing
- Canned and Packaged Foods
- Ethnic and Regional Cuisines
- Bakery
- Ready-To-Eat Meals
- Beverages – Wet
- Vegan Cooking
- Vegetarian Cooking
- Paleo
- Private Label
Functionality
- Essential Minerals
- Flavor Enhancer
- Metabolism Support
- Nutrients
- Vitamin A Boost
- Vitamin C Boost
- Dietary Fiber Enrichment
Benefits
Steam-treated ground chili retains the characteristic spicy, pungent, and earthy flavor of chili peppers. The steaming process can help mellow the intensity of the heat slightly while preserving the essential chili flavor profile. This process may also impart a subtle smokiness, depending on the type of chili pepper used.
The texture of steam-treated ground chili is typically fine and powdery, similar to traditional chili powder. The steaming process does not significantly affect the texture, allowing it to blend seamlessly into various dishes.
The color of steam-treated ground chili is similar to regular chili powder, ranging from deep red to reddish-brown. The steaming process does not drastically alter the natural color of the chili peppers.
The nutritional value of steam-treated ground chili is similar to that of traditional chili powder. It contains vitamins and minerals present in chili peppers, such as vitamin A, vitamin C, potassium, and dietary fiber. The capsaicin compound responsible for the spiciness of chili peppers also contributes to potential health benefits.
Steam-treated ground chili serves the same functional purposes as regular chili powder. It is used primarily as a spice to add flavor, color, and heat to a variety of dishes. Its fine texture makes it easy to incorporate into recipes, and its balanced flavor can enhance both savory and spicy dishes.
Steam-treated ground chili releases a robust and aromatic scent when used in cooking. The aroma includes the characteristic pungent notes of chili peppers, which can infuse dishes with depth and complexity.
Steam-treated ground chili is used to provide a balanced spiciness to dishes. The steaming process can help moderate the heat level slightly, making it more suitable for individuals who prefer milder spiciness while still maintaining the overall chili flavor.
When used in dishes, steam-treated ground chili can provide a pleasant contrast to other flavors, especially in dishes where the spiciness contrasts with sweetness, creaminess, or richness.
Chili peppers are used extensively in various cuisines around the world, and the use of steam-treated ground chili would follow similar cultural and regional influences as regular chili powder. Different cuisines incorporate chili powder to create dishes with specific flavor profiles, ranging from Mexican and Tex-Mex to Indian, Thai, and Middle Eastern cuisines.
Steam-treated ground chili, like regular chili powder, is generally safe for most people when consumed in moderation. Individuals with allergies to chili peppers or other nightshade vegetables should exercise caution. Additionally, those who are sensitive to capsaicin or have gastrointestinal conditions may need to moderate their intake of spicy foods. As with any food product, it’s important to read labels and consider individual dietary needs or allergenic concerns.
Uses in manufacturing
In food manufacturing, steam-treated ground chili is used as a versatile ingredient to enhance the flavor, color, and spiciness of a wide range of products. Its milder yet robust chili profile due to the steaming process makes it suitable for various applications. Here’s how steam-treated ground chili is commonly used:
Steam-treated ground chili is a key component in creating spice blends and seasonings for snacks, processed meats, and prepared foods. Its balanced heat and flavor contribute to a consistent taste experience.
Snack manufacturers use steam-treated ground chili to create spicy-flavored snacks such as chips, popcorn, nuts, and crackers. It adds mild heat and flavor to snack coatings.
The mellowed spiciness of steam-treated ground chili makes it suitable for adding depth to sauces, marinades, and condiments like barbecue sauces, dips, and dressings
In the production of sausages, hot dogs, and other processed meats, steam-treated ground chili can contribute a balanced chili flavor without overpowering the product.
Manufacturers use steam-treated ground chili to enhance the flavor of canned soups, stews, chili, and other ready-to-eat meals.
he versatility of steam-treated ground chili allows it to be used in various ethnic and regional dishes, including Mexican, Tex-Mex, Indian curries, Thai stir-fries, and Middle Eastern dishes.
Some health and snack bars incorporate steam-treated ground chili to provide a unique flavor and mild spiciness.
Bakery products like bread, rolls, and savory pastries can be enhanced with a touch of steam-treated ground chili for added flavor complexity.
In the production of frozen and microwaveable meals, steam-treated ground chili contributes a balanced chili flavor that appeals to a wide range of tastes.
In certain instances, a small amount of steam-treated ground chili may be used in spicy beverage formulations, such as certain cocktails or spiced drinks.
In food manufacturing, the consistent flavor profile of steam-treated ground chili allows manufacturers to create products with predictable and desired levels of heat and flavor. The controlled spiciness makes it suitable for a broader audience, including those who prefer a milder spice level while still enjoying the essence of chili flavor.
Main producing countries and Harvest time
The top producers of chili peppers are India, Thailand, China and Vietnam. The harvesting time for Tabasco peppers varies depending on the growing conditions, but it generally falls within the late summer to early fall months. In warmer climates, Tabasco peppers may mature earlier in the season.