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Bulk Chili – Powder
Spice up your business with Source86 Bulk Chili Powder! 🌶️ Our Chili Powder is meticulously made from the best Tabasco peppers (Capsicum frutescens), ensuring a delightful balance of heat and flavor.
From sizzling stir-fries and hearty stews to zesty marinades and mouthwatering rubs, our chili powder lends its distinctive kick so many dishes, transcending cultural boundaries and creating unforgettable dining experiences. Rich in capsaicin, the compound responsible for the fiery sensation and numerous health benefits, our chili powder offers a source of vitamins, antioxidants, and metabolism-boosting elements. Our wholesale Chili Powder is vegan, vegetarian and paleo-friendly too!
Look no further for your steady and trusted supply of chili powder! Just hit our Contact for Quote button and let’s chat! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum frutescens |
|---|---|
| Origin Countries | India, Thailand, China |
| Product Use | Canned and packaged food, health and snack bars, processed meat manufacturing |
Production & Sourcing
First, high-quality tabasco peppers (Capsicum frutescens) is picked. Then they are dried to remove their moisture content.
Before grinding, the dried chili peppers are typically stemmed and deseeded. This step can help control the level of spiciness and ensure a smoother texture in the final powder.
Then the peppers are ground into a fine powder and you have your Chili Powder!
Applications
- Seasonings and Dry Blends
- Snakes – Savory
- Sauces
- Condiments
- Processed Food
- Processed Meat Manufacturing
- Canned and Packaged Food
- Beverages – Wet
- Bakery
- Ready-To-Eat Meals
- Ethnic and Regional Cuisine
- Health and Snack Bars
- Vegan Cooking
- Vegetable Blends
- Paleo
Functionality
- Essential Minerals
- Flavor Enhancer
- Metabolism Support
- Vitamin A Boost
- Vitamin B Boost
Benefits
Chili powder is known for its intense and spicy flavor. It has a distinctive heat and a robust, earthy taste with underlying fruity and sometimes smoky notes. The level of spiciness can vary depending on the types of chili peppers used in the blend.
Chili powder is typically ground into a fine powder, resulting in a smooth texture that can easily blend into dishes.
The color of chili powder ranges from deep red to reddish-brown, depending on the variety of chili peppers used. The vibrant hue adds visual appeal to dishes.
Chili powder is low in calories but can be high in beneficial compounds. It contains vitamins such as vitamin A, vitamin C, and some B vitamins. It also contains minerals like potassium, iron, and magnesium. Additionally, the capsaicin compound found in chili powder has been associated with various health benefits, including potential metabolism-boosting effects.
Chili powder is primarily used as a spice to add flavor and heat to a wide range of dishes. It is a key ingredient in cuisines worldwide and is used in both traditional and modern cooking. It can be used in rubs, marinades, sauces, soups, stews, and more.
Chili powder releases a strong, pungent aroma when added to dishes. The aroma can vary depending on the types of chili peppers in the blend, ranging from fruity to smoky.
When using chili powder in recipes, achieving a balanced flavor profile is essential. Its spiciness should be balanced with other flavors like sweetness, acidity, and saltiness to create a harmonious taste experience.
Chili powder can provide a delightful contrast in dishes, especially when used in combination with mild or sweet ingredients. Its heat can contrast with creamy textures or complement the richness of meats.
Chili powder plays a significant role in various cuisines around the world. It is a staple in Mexican, Tex-Mex, and Southwestern American cooking, where it’s used in dishes like chili con carne and enchiladas. It is also found in Indian cuisine, contributing to the heat and flavor of curries and other spicy dishes.
Chili powder is generally considered safe for most people when consumed in moderation. However, some individuals may be sensitive to capsaicin and may experience digestive discomfort or irritation. People with allergies to nightshade vegetables (such as tomatoes and peppers) should exercise caution when consuming chili powder. Additionally, individuals with certain medical conditions, like gastrointestinal issues, may need to limit their intake of spicy foods.
Uses in manufacturing
In food manufacturing, chili powder is used as a versatile ingredient to add flavor, color, and heat to a wide range of products. Its distinct taste and spiciness make it a popular choice for enhancing the overall sensory experience of various food items. Here’s how chili powder is commonly used in food manufacturing:
Chili powder is a key component in many spice blends and seasonings. It is often combined with other spices, herbs, and flavorings to create unique and balanced flavor profiles. These blends can be used in snacks, sauces, marinades, and ready-to-eat meals.
Snack manufacturers use chili powder to create spicy-flavored snacks like potato chips, tortilla chips, popcorn, nuts, and crackers. The powder can be incorporated into the seasoning coatings applied to these snacks, providing a spicy kick.
Chili powder is commonly added to sauces, condiments, and dressings to enhance their flavor. It can be found in hot sauces, barbecue sauces, ketchups, and various dipping sauces.
In the production of processed meats such as sausages, hot dogs, and cured meats, chili powder is used to add both flavor and color. It can help create a distinctive appearance and taste in these products.
Many canned and packaged foods, such as soups, stews, chili, and canned vegetables, incorporate chili powder to impart flavor and heat to the products.
Some manufacturers use chili powder or chili-infused extracts to create spicy beverages, like certain types of cocktails, fruit juices, and flavored waters.
In some cases, chili powder can be added to bakery items like bread, rolls, and crackers to introduce an unexpected twist to the flavor profile.
Ready-to-eat and microwaveable meals often use chili powder to provide a convenient and flavorful option for consumers seeking a quick and spicy meal.
Food manufacturers producing ethnic or international cuisine products may use chili powder to capture the authentic flavors of specific regions, such as Indian curries, Mexican enchiladas, or Thai stir-fries.
Chili powder can also find its way into health bars, snack bars, and protein bars, adding a spicy element to the overall taste experience.
Main producing countries and Harvest time
The top producers of chili peppers are India, Thailand, China and Vietnam. The harvesting time for Tabasco peppers varies depending on the growing conditions, but it generally falls within the late summer to early fall months. In warmer climates, Tabasco peppers may mature earlier in the season.