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Bulk Chipotle Powder
Add a kick of heat and flavor of chipotle peppers to your food products with Source86 Bulk Chipotle Powder 🌶️
Made from dried, ripe jalapeño peppers, Chipotle Powder is a great addition to food products like salsas, sauces and seasoning mixes.
Source86 Bulk Chipotle Powder is available in wholesale quantities and custom pack sizes that meet your business needs 📦
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | .Capsicum annuum 'Jalapeño' |
|---|---|
| Origin Countries | Mexico |
| Product Use | Spice blends, soups and stews, meat and poultry processing. |
Production & Sourcing
Chipotle powder is made by smoking and drying ripe jalapeño peppers, resulting in a flavorful and spicy seasoning. The process begins with harvesting fresh jalapeño peppers, which are then washed and allowed to ripen until they develop a deep red color. Next, the peppers are smoked using a variety of woods such as hickory or mesquite, imparting a distinctive smoky flavor. After smoking, the peppers are dried thoroughly to remove excess moisture, typically through air-drying or dehydration methods. Once dried, the peppers are ground into a fine powder, resulting in chipotle powder.
Applications
- Seasonings and Dry Blends
- Spice Blends
- Sauces
- Condiments
- Snack Production
- Meat and Poultry Processing
- Soups
- Stews
- Ready-To-Eat Meals
- Vegan
- Vegetarian
Functionality
- Color and Apperance Enhancement
- Flavor Enhancement
- Essential Vitamins
- Essential Minerals
- Antioxidant
- Low-Calorie
- Low-Fat
Benefits
Chipotle powder offers a distinctive smoky and spicy flavor profile with hints of sweetness and earthiness. It carries the characteristic heat of chipotle peppers, which are smoked and dried jalapeño peppers, along with a rich, deep flavor imparted by the smoking process. The flavor is robust and complex, making it a popular choice for adding depth and intensity to various dishes.
Chipotle powder typically has a fine texture, similar to that of other chili powders. It is finely ground from dried chipotle peppers, resulting in a smooth and consistent powder that disperses evenly when added to recipes.
Chipotle powder ranges in color from dark reddish-brown to deep mahogany, reflecting the rich hue of the smoked jalapeño peppers from which it is derived. The powder may have variations in color depending on factors such as the ripeness of the peppers and the smoking process used.
Chipotle powder provides nutritional benefits, including vitamins, minerals, and antioxidants. It contains capsaicin, the compound responsible for the peppers’ heat, which may have health benefits such as pain relief and improved metabolism. Chipotle powder is also low in calories and fat, making it a flavorful addition to dishes without adding significant nutritional drawbacks.
Chipotle powder typically has low moisture content, which helps preserve its shelf life and flavor. While it does not contribute to moisture or binding properties in recipes, its aromatic compounds may enhance the overall flavor profile and binding of other ingredients in dishes.
Chipotle powder releases a rich and smoky aroma with subtle notes of sweetness and spice when used in cooking. The aroma is reminiscent of wood smoke and roasted peppers, adding depth and complexity to dishes and infusing them with a distinctively smoky fragrance.
Chipotle powder offers a well-balanced flavor profile with a harmonious blend of smokiness, heat, sweetness, and earthiness. It adds depth and complexity to dishes without overwhelming other flavors, allowing for a balanced and nuanced culinary experience.
The bold and smoky flavor of chipotle powder provides contrast to dishes, particularly when used in conjunction with other spices and ingredients. It adds depth and intensity to recipes, creating a dynamic contrast of flavors and enhancing the overall taste profile.
Chipotle powder is a staple ingredient in Mexican and Southwestern cuisine, where it is used to add smoky heat to dishes such as salsas, marinades, and chili. It has also gained popularity in global cuisine, where it is used to add depth and complexity to a wide range of dishes, including soups, stews, sauces, and marinades.
Chipotle powder is generally considered safe for most individuals when consumed in moderation.
Uses in manufacturing
Chipotle powder is commonly used in food manufacturing to create seasoning blends and spice mixes. It adds a distinctive smoky and spicy flavor to blends used in marinades, rubs, and seasoning blends for meats, poultry, seafood, and vegetables. Chipotle powder is often combined with other spices like cumin, garlic powder, paprika, and onion powder to create versatile seasoning mixes for various culinary applications.
In food manufacturing, chipotle powder is used to flavor sauces, condiments, and dips. It adds depth and complexity to barbecue sauces, hot sauces, salsas, and dressings, enhancing their flavor profile with its smoky and spicy notes. Chipotle powder can also be added to mayonnaise, ketchup, mustard, and sour cream to create flavorful dips and spreads for snacks and appetizers.
Chipotle powder is incorporated into snack foods in food manufacturing to add flavor and heat. It can be sprinkled onto chips, popcorn, nuts, and pretzels to create spicy and savory snacks with a smoky kick. Chipotle-flavored snacks appeal to consumers seeking bold and flavorful options in the snack aisle.
Chipotle powder is used in food manufacturing to flavor meat and poultry products. It can be added to ground meat mixtures for burgers, sausages, and meatballs, as well as to marinades and brines for chicken, pork, and beef. Chipotle powder enhances the flavor of grilled, roasted, and smoked meats, adding a delicious smoky heat to dishes.
In food manufacturing, chipotle powder is used to flavor ready-to-eat meals such as soups, stews, chili, and pasta dishes. It adds depth and complexity to canned, frozen, and shelf-stable meals, providing consumers with convenient options for enjoying the bold and spicy flavor of chipotle peppers in their favorite dishes. Chipotle-flavored meals are popular among consumers seeking quick and flavorful meal solutions.
Main producing countries and Harvest time.
Mexico is the largest producer of the jalapeño pepper. The peppers are usually harvested mid- to late season, around July.